What is The Mens Club OF Dallas's health inspection score?

The Mens Club OF Dallas has a SafeDine safety score of 53 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was The Mens Club OF Dallas last inspected?

The Mens Club OF Dallas was last inspected on June 8, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does The Mens Club OF Dallas have?

The Mens Club OF Dallas has 32 total violations across 3 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is The Mens Club OF Dallas safe to eat at?

The Mens Club OF Dallas has a safety score of 53/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does The Mens Club OF Dallas serve?

The Mens Club OF Dallas serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

The Mens Club OF Dallas

Name: The Mens Club OF Dallas
Address: 2340 W NORTHWEST HWY, Grapevine, 75220
Rating: 53

2340 W NORTHWEST HWY, Grapevine

Data may be outdated — inspected 6/8/2023

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0Fair

American•Northwest Dallas

Ranked #258 of 430 in Northwest DallasBetter than 17% of american restaurants

Stable

5 inspections

Last: Jun 8, 2023

low confidence

Directions Order

Inspections

Clean Rate

6.4

Avg Violations

35 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Handwashing

Employees not properly washing hands — contamination risk

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Employee hygiene

Personal hygiene practices not followed

Other violation

Regulatory compliance issue

12x

Facility condition

Building maintenance or structural issues

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-47

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-6 pts

Potential hazards • 5 pts each

Basic

-9 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

+2 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

2340 W NORTHWEST HWY, Grapevine, TX 75220

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Violation Timeline

Mar 2021

1 inspections

2 intermediate

4 basic

Mar

Nov 2021

1 inspections

3 intermediate

5 basic

Jun 2022

1 inspections

5 basic

Jun

Dec 2022

1 inspections

2 intermediate

6 basic

Jun 2023

1 inspections

1 intermediate

4 basic

Jun

Inspection History

5 records on file

5 Routine

Jun 23

Routine InspectionLatestScore: 92

1 Med4 Basic

5 total

87/100inspection score

−13 pts

Intermediate (1)

−5 pts

DAL-5*03 Food products not maintained at 135øF or above−5
WEDDING SOUP 109'F,

Basic (4)

−8 pts

DAL-1*38 Thawing. under running water criteria - water velocity−2
DAL-2*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
NO DRINKING IN FOOD PREP. AREA ALLOWED. OBSERVED EMPLOYEE'S COFFEE IN BAR COOLER.
DAL-3*47 OTHER VIOLATIONS−2
POST CHOCKING POSTER IN PUBLIC AREA.
DAL-4*31 Handwashing lavatory - used for other purpose−2
DO NOT STORE ANY

Base deductions−13 pts

Dec 22

Routine InspectionScore: 88

2 Med6 Basic

8 total

78/100inspection score

−22 pts

Intermediate (2)

−10 pts

DAL-3*06 Discard TCS if date marked exceeds temp & time−5
REMOVE ALL EXPIRED FOOD PRODUCTS, PRODUCTS MADE BETWEEN 11/22-28/22.
DAL-5*10 Clean Sight and Touch−5
CLEAN ICE MACHINES INTERIOR.

Basic (6)

−12 pts

DAL-1*39 Utensils, single serve items 6 inches off - floor−2
TOWELS
DAL-2*43 Light bulbs, light shields provided−2
UPSTAIRS STORAGE AREA.
DAL-4*45 Premises shall be maintained in good repair−2
CLOSE OPEN AREAS FROM UPSTAIRS STORAGE AREA.
DAL-6*42 Floors/walls/ceiling/nonfood dirty−2
SHELVES
DAL-7*47 Permit/license posted−2
DAL-8*35 Hair Restraints effective−2

Base deductions−22 pts

Jun 22

Routine InspectionScore: 95

5 Basic

5 total

90/100inspection score

−10 pts

Basic (5)

−10 pts

DAL-1*34 Outer openings:closing holes, gaps−2
Rear exit needs to have gaps closed
DAL-2*36 Cloths in-use for wiping between uses stored−2
Wiping cloths need to be stored in sanitizer solution between uses
DAL-3*42 Dirty nonfood contact surfaces−2
Ensure to clean gaskets of coolers and racks in dry storage
DAL-4*45Physical Facilities−2
Fix broken floor tiles and floor boards as well as warped walls
DAL-5*47 OTHER VIOLATIONS−2
No bodily fluids clean-up procedure

Base deductions−10 pts

Nov 21

Routine InspectionScore: 86

3 Med5 Basic

8 total

75/100inspection score

−25 pts

Intermediate (3)

−15 pts

DAL-2*02 Cold Hold (41øF/45øF or below)−5
CHICKEN 46'F,
DAL-3*18 Toxic items storage adjacent to food/utensils−5
SPRAY BOTTLES
DAL-4*10 Clean Sight and Touch−5
CLEAN ICE MACHINE INTERIOR, SODA GUNS

Basic (5)

−10 pts

DAL-1*42 Floors/walls/ceiling/nonfood dirty−2
CLEAN TOP OF DISH WASHING MACHINE.
DAL-5*45 Premises shall be maintained in good repair−2
REPLACE MISSING HANDLE FROM REACH IN COOLER.
DAL-6*47 Handwashing signage−2
DAL-7*34 Outer door: solid,selfclosing,tightfitting−2
SEAL ALL GAPS FROM SIDE AND BOTTOM OF ALL OUTSIDE DOORS, i.e. FRONT DOOR.
DAL-8*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
NO DRINKING OR DRINKING IN FOOD PREP. AREA OR DISH WASHING AREA ALLOWED AND STORE ALL PERSONAL DRINK AWAY FROM FOOD AND EQUIPMENT.

Base deductions−25 pts

Mar 21

Routine InspectionScore: 90

2 Med4 Basic

6 total

82/100inspection score

−18 pts

Intermediate (2)

−10 pts

DAL-2*18 Toxic items storage adjacent to food/utensils−5
STORE ALL CHEMICAL BOTTLES AWAY FROM FOOD AND EQUIPMENT ,
DAL-5*06 Discard TCS if date marked exceeds temp & time−5
REMOVE ALL EXPIRED FOOD PRODUCTS, COS. DO NOT KEEP PRODUCTS IN COOLER FOR MORE THAN SEVEN DAYS.

Basic (4)

−8 pts

DAL-1*47 Handwashing signage−2
TO ALL HAND SINKS FROM BAR, AND RESTROOMS
DAL-3*46 Covered waste receptacle for women's restroom−2
DAL-4*42 Floors/walls/ceiling/nonfood dirty−2
WALK IN COOLER, REMOVE RUST AND DUST.
DAL-6*45 Premises shall be maintained in good repair−2
REPAIR SODA GUN HOLDER FROM BAR AND REMOVE RUST FROM SHELVES

Base deductions−18 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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