What is The Men's Club's health inspection score?

The Men's Club has a SafeDine safety score of 50 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was The Men's Club last inspected?

The Men's Club was last inspected on September 29, 2020. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does The Men's Club have?

The Men's Club has 52 total violations across 3 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is The Men's Club safe to eat at?

The Men's Club has a safety score of 50/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does The Men's Club serve?

The Men's Club serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

The Men's Club

Name: The Men's Club
Address: 2340 W NORTHWEST HWY, Grapevine, 75220
Rating: 50

2340 W NORTHWEST HWY, Grapevine

Data may be outdated — inspected 9/29/2020

▲Improving

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0Fair

American•Northwest Dallas

Ranked #282 of 430 in Northwest DallasBetter than 22% of american restaurants

Improving

6 inspections

Last: Sep 29, 2020

low confidence

Directions Order

Inspections

Clean Rate

8.7

Avg Violations

69 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Handwashing

Employees not properly washing hands — contamination risk

Cross-contamination

Raw and cooked foods not properly separated

Pest issues

Evidence of pests found during inspection

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-53

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-14 pts

Potential hazards • 5 pts each

Basic

-11 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

+15 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

Real-time Score: 47/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (50/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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2340 W NORTHWEST HWY, Grapevine, TX 75220

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Violation Timeline

Feb 2019

2 inspections

8 intermediate

11 basic

Feb

Jul 2019

1 inspections

1 intermediate

5 basic

Feb 2020

1 inspections

5 intermediate

7 basic

Feb

Mar 2020

1 inspections

3 intermediate

5 basic

Sep 2020

1 inspections

2 intermediate

5 basic

Sep

Inspection History

6 records on file

5 Routine1 Follow-up

Sep 20

Routine InspectionLatestScore: 88

2 Med5 Basic

7 total

80/100inspection score

−20 pts

Intermediate (2)

−10 pts

DAL-6*10 Clean Sight and Touch−5
CLEAN COOLER FROM COOK LINE OF FOOD DEBRIS AND ICE MACHINE, SODA GUNS
DAL-7*18 Toxic items stored above food/utensils−5
DO NOT STORE CHEMICAL SPRAY BOTTLES ABOVE SINK

Basic (5)

−10 pts

DAL-1*46 Covered waste receptacle for women's restroom−2
DAL-2*47 Conditions of Permit-in use of food equipment−2
POST SIGN " A copy of the most recent food establishment inspection report is available upon request"
DAL-3*31 Handwashing lavatory - used for other purpose−2
DO NOT STORE ANY ITEM ON TOP OF HAND SINK
DAL-4*34 Controlling pests. Eliminating harborage conditions−2
OBSERVED FRUIT FLIES FROM BAR
DAL-5*42 Floors/walls/ceiling/nonfood dirty−2
WALK IN COOLER SHELVES , BAR SINK

Base deductions−20 pts

Mar 20

Follow-up InspectionScore: 85

3 Med5 Basic

8 total

75/100inspection score

−25 pts

Intermediate (3)

−15 pts

DAL-1*06 Discard TCS if date marked exceeds temp & time−5
SALSA AND CHICKEN FROM COOLER . COS
DAL-2*10 Clean Sight and Touch−5
CLEAN INTERIOR OF ICE MACHINE
DAL-7*02 Cold Hold (41øF/45øF or below)−5
SAUSAGE 52'F,

Basic (5)

−10 pts

DAL-3*47 Conditions of Permit-in use of food equipment−2
POST SIGN " A copy of the most recent food establishment inspection report is available upon request"
DAL-4*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve−2
DAL-5*41 Food storage containers, identified with common name of food.−2
FLOUR?? SUGAR??? IN A CUP
DAL-6*31 Individual, disposable towels−2
DAL-8*42 Floors/walls/ceiling/nonfood dirty−2
CLEAN TOP OF DISHWASHING MACHINE

Base deductions−25 pts

Feb 20

Routine InspectionScore: 75

5 Med7 Basic

12 total

61/100inspection score

−39 pts

Intermediate (5)

−25 pts

DAL-2*06 Discard TCS if date marked exceeds temp & time−5
EGGS FROM KITCHEN AND JUICE FROM BAR COOLERS
DAL-4*10 Clean Sight and Touch−5
CLEAN ALL SODA GUNS
DAL-5*02 Cold Hold (41øF/45øF or below)−5
SPAGHETTI 50'F, GROUND BEEF 48'F, PORK 48'F, SHRIMP 47'F,
DAL-8*03 Food products not maintained at 135øF or above−5
MASHED POTATOES 117'F, WING 112'F, SAUSAGE 117'F
DAL-12*19 Water & Plumbing in good repair- per code−5
CLEAR SLOW DISHWASHING MACHINE FLOOR DRAIN

Basic (7)

−14 pts

DAL-1*34 Outer door: solid,selfclosing,tightfitting−2
SEAL BOTTOM OF BACK DOOR WITH LARGER WEATHER STRIP
DAL-3*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
NO DRINKING IN FOOD PREP AREA
DAL-6*26 Consumer Advisory--salad bar or buffet --- use of clean tableware to return−2
PROVIDE SIGN TO BUFFET AREA
DAL-7*21 RFSM - Not On Site−2
REGISTER WITH CITY OF DALLAS. SEE LINK FROM EMAIL ADDRESS YOU PROVIDED
DAL-9*45 Premises shall be maintained in good repair−2
REMOVE RUST FROM WALK COOLER DOOR, BROKEN CABINET DOOR FROM DOWNSTAIRS BAR
DAL-10*31 Individual, disposable towels−2
DAL-11*47 Conditions of Permit-in use of food equipment−2
POST SIGN " A copy of the most recent food establishment inspection report is available upon request"

Base deductions−39 pts

Jul 19

Routine InspectionScore: 91

1 Med5 Basic

6 total

85/100inspection score

−15 pts

Intermediate (1)

−5 pts

DAL-5*09 Food protected cross contamination arrange each type food in equipment so cross is prevented−5
Raw \shell eggs stored over raw fish

Basic (5)

−10 pts

DAL-1*37 Storing the food at least 15 cm (6 inches) above the floor−2
DAL-2*42 Nonfood-contact surfaces material−2
A brick is used for a leg of equipment
DAL-3*35 Hair Restraints effective−2
Missing beard nets
DAL-4*21 RFSM - Not On Site−2
DAL-6*47 RFSM Certificate - Not Display−2

Base deductions−15 pts

Feb 19

Routine InspectionScore: 91

2 Med2 Basic

4 total

86/100inspection score

−14 pts

Intermediate (2)

−10 pts

DAL-1*02 Cold Hold (41øF/45øF or below)−5
Jalepeno peppers held at
DAL-4*07 Food safe, good condition, unadulterated, and honestly presented−5
Milk expired

Basic (2)

−4 pts

DAL-2*32 Nonfood surfaces-design to be cleaned easily−2
DAL-3*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve−2

Base deductions−14 pts

Feb 19

Routine InspectionScore: 68

6 Med9 Basic

15 total

52/100inspection score

−48 pts

Intermediate (6)

−30 pts

DAL-1*14 When to wash hands after handling soiled equip/utensil−5
Hands need to washed after handling dirty dishes
DAL-3*02 Cold Hold (41øF/45øF or below)−5
Raw cracked shell eggs held at 76.4 degrees Pico de Gallo stored on the top of the point of usage refrigerator at 53.7 degrees
DAL-6*19 Backflow prevention device - installed−5
Attached hose
DAL-7*09 Food on display shall be protected from contamination−5
Missing sneeze guards
DAL-12*18 Toxic items storage adjacent to food/utensils−5
Sterno stored over flour Sterno stored with jam Sterno stored with tea bags
DAL-14*03 Food products not maintained at 135øF or above−5
Roast beef held at 125.5 degrees

Basic (9)

−18 pts

DAL-2*45 Lockers to be used to store personal items−2
Coats in the kitchen
DAL-4*42 Dirty nonfood contact surfaces−2
Rock and 2x4 used for a stove leg
DAL-5*37 Storing the food at least 15 cm (6 inches) above the floor−2
Freeze and walk in refrigerator
DAL-8*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve−2
DAL-9*31 Hand sinks: number installed for convenient use−2
Diishwashing area in need of a hand sink
DAL-10*21 RFSM - Not On Site−2
DAL-11*46 Enclosed toilet room w/self closing doors−2
DAL-13*35 Hair Restraints effective−2
Hair and beard nets missing
DAL-15*47 RFSM Certificate - Not Display−2

Base deductions−48 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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