What is The Local Shoppe #702's health inspection score?

The Local Shoppe #702 has a SafeDine safety score of 45 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was The Local Shoppe #702 last inspected?

The Local Shoppe #702 was last inspected on December 4, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does The Local Shoppe #702 have?

The Local Shoppe #702 has 21 total violations across 2 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is The Local Shoppe #702 safe to eat at?

The Local Shoppe #702 has a safety score of 45/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does The Local Shoppe #702 serve?

The Local Shoppe #702 serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

The Local Shoppe #702

Name: The Local Shoppe #702
Address: 14040 MONTFORT DR, Dallas, 75240
Rating: 45

14040 MONTFORT DR, Dallas

Data may be outdated — inspected 12/4/2023

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0Poor

American•Far North Dallas

Ranked #372 of 441 in Far North DallasBetter than 22% of american restaurants

Stable

3 inspections

Last: Dec 4, 2023

low confidence

Directions Order

Inspections

Clean Rate

Avg Violations

31 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Handwashing

Employees not properly washing hands — contamination risk

Cross-contamination

Raw and cooked foods not properly separated

Employee illness

Sick employee handling food — illness transmission risk

Other violation

Regulatory compliance issue

10x

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-55

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-12 pts

Potential hazards • 5 pts each

Basic

-11 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

0 pts

Latest

100% weight

2nd

60% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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14040 MONTFORT DR, Dallas, TX 75240

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Violation Timeline

Jun 2021

1 inspections

1 intermediate

3 basic

Jun

Sep 2022

1 inspections

1 intermediate

9 basic

Dec 2023

1 inspections

3 intermediate

4 basic

Dec

Inspection History

3 records on file

3 Routine

Dec 23

Routine InspectionLatestScore: 84

3 Med4 Basic

7 total

77/100inspection score

−23 pts

Intermediate (3)

−15 pts

DAL-1*10 Clean Sight and Touch−5
Clean and sanitize inside microwave, soda fountain, and cappacino machine.
DAL-2*19 One Inch Air Gap−5
Provide at least a one inch air gap at at 3-comapemt sink.
DAL-7*20 Grease Trap Tickets−5
Provide up-to-date grease trap ticket.

Basic (4)

−8 pts

DAL-3*21 RFSM - Not On Site−2
Certified Food Manager must be on site.
DAL-4*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable−2
Do not use cardboard as a liner.
DAL-5*42 Dirty nonfood contact surfaces−2
Clean WIC shelves.
DAL-6*29 Cold/hot hold unit thermometer easily viewable−2
Provide Thermometers in all cooler.

Base deductions−23 pts

Sep 22

Routine InspectionScore: 84

1 Med9 Basic

10 total

77/100inspection score

−23 pts

Intermediate (1)

−5 pts

DAL-3*09 Food protected cross contamination arrange each type food in equipment so cross is prevented−5
raw shelled eggs stored above milk and sodas

Basic (9)

−18 pts

DAL-1*34 Outer openings:closing holes, gaps−2
repair gaps at entrance doors
DAL-2*39 Utensils, single serve items 6 inches off - floor−2
keep shelves 6 inches off the floor
DAL-4*22 Accredited food handler certificate - 60 days−2
employees need food handler cards
DAL-5*45 Premises shall be maintained in good repair−2
repair damaged wall, floor tiles, base boards, cabinets-exterior
DAL-6*21 A establishment shall have written procedures for employees to follow when responding to vomitin−2
provide written procedures about vomiting/diarrhea event
DAL-7*29 Mechanical holding unit, thermometer location−2
provide thermometer in coolers
DAL-8*42 Dirty nonfood contact surfaces−2
clean shelves, cabinets, drawers, gaskets around cooler doors, clean coolers inside
DAL-9*31 Individual, disposable towels−2
provide
DAL-10*46 Physical Facilities Premises−2
clean restrooms

Base deductions−23 pts

Jun 21

Routine InspectionScore: 92

1 Med3 Basic

4 total

89/100inspection score

−11 pts

Intermediate (1)

−5 pts

DAL-4*02 Cold Hold (41øF/45øF or below)−5
milk cooler showing 55 F- 2 items removed consumed by employee

Basic (3)

−6 pts

DAL-1*29 Thermometer calibrated to ensure accuracy−2
DAL-2*47 Handwashing signage−2
DAL-3*31 Handwashing lavatory - used for other purpose−2

Base deductions−11 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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