What is The Last Stand's health inspection score?

The Last Stand has a SafeDine safety score of 50 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was The Last Stand last inspected?

The Last Stand was last inspected on September 13, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does The Last Stand have?

The Last Stand has 33 total violations across 2 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is The Last Stand safe to eat at?

The Last Stand has a safety score of 50/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does The Last Stand serve?

The Last Stand serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

The Last Stand

Name: The Last Stand
Address: 330 W DAVIS ST #120, Dallas, 75208
Rating: 50

330 W DAVIS ST #120, Dallas

Data may be outdated — inspected 9/13/2023

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0Fair

American•Oak Cliff

Ranked #275 of 400 in Oak CliffBetter than 17% of american restaurants

Declining

4 inspections

Last: Sep 13, 2023

low confidence

Directions Order

Inspections

Clean Rate

8.3

Avg Violations

31 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Handwashing

Employees not properly washing hands — contamination risk

Employee hygiene

Personal hygiene practices not followed

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Other violation

Regulatory compliance issue

15x

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-50

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-4 pts

Potential hazards • 5 pts each

Basic

-16 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

-13 pts

Latest

100% weight

2nd

60% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

330 W DAVIS ST #120, Dallas, TX 75208

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Violation Timeline

Oct 2019

1 inspections

1 intermediate

6 basic

Oct

Jul 2021

1 inspections

3 intermediate

8 basic

Aug 2022

1 inspections

5 basic

Aug

Sep 2023

1 inspections

1 intermediate

9 basic

Inspection History

4 records on file

4 Routine

Sep 23

Routine InspectionLatestScore: -15

1 Med9 Basic

10 total

77/100inspection score

−23 pts

Intermediate (1)

−5 pts

DAL-2*20 Grease Trap Tickets−5

Basic (9)

−18 pts

DAL-1*45 Drying Mops-air dry−2
DAL-3*46 Physical Facilities Premises−2
DAL-4*42 Floors/walls/ceiling/nonfood dirty−2
DAL-5*30 Food Establishment Permit−2
DAL-6*21 RFSM - Not On Site−2
DAL-7*47 OTHER VIOLATIONS−2
DAL-8*37 Food in packages and working containers may be stored less than 15 cm (6 inches) above the floor−2
DAL-9*28 Date marking > 24 hrs,on site,temp 41F−2
DAL-10*36 Cloths in-use for wiping between uses stored−2

Base deductions−23 pts

Aug 22

Routine InspectionScore: 93

5 Basic

5 total

90/100inspection score

−10 pts

Basic (5)

−10 pts

DAL-1*21 RFSM - Not On Site−2
RFSM NOT ONSITE, PAPER WORK NOT ONSITE. THERE MUST BE A RFSM ONSITE AT ALL TIMES.
DAL-2*22 Accredited food handler certificate - 60 days−2
TEXAS FOOD HANDLER CARDS NOT AVAILABLE AND NOT ONSITE.
DAL-3*42 Floors/walls/ceiling/nonfood dirty−2
DUST BUILD UP ON WIRE SHELVES AND ON LIGHT FIXTURES, CLEAN.
DAL-4*45 Premises shall be maintained in good repair−2
OBSERVED EXPOSED WALLS AND CEILING, REPAIR.
DAL-5*47 Conditions of Permit-in use of food equipment−2
PROVIDE SIGN THAT IS VISIBLE TO CUSTOMERS THAT STATES: MOST RECENT HEALH REPORT IS AVAILABLE UPON REQUEST.

Base deductions−10 pts

Jul 21

Routine InspectionScore: 80

3 Med8 Basic

11 total

69/100inspection score

−31 pts

Intermediate (3)

−15 pts

DAL-2*10 Clean Sight and Touch−5
CLEAN ALL
DAL-3*14 When to wash hands before donning new gloves−5
LACK OF HANDWASHING
DAL-11*03 Food products not maintained at 135øF or above−5
RICE 130.8*F, CHEESE 96*F IN HHU

Basic (8)

−16 pts

DAL-1*28 Date marking commercially prepared RTE/ TCS food−2
LACK OF HANDWASHING
DAL-4*43 Clean vent syst:Intake/exhaust air ducts−2
CLEAN ALL
DAL-5*47 Handler-Certificate Not on site−2
PROVIDE FOR ALL
DAL-6*33 Service sink or one curbed cleaning facility provided−2
DAL-7*42 Floors/walls/ceiling/nonfood dirty−2
CLEAN ALL
DAL-8*21 RFSM - Not On Site−2
DAL-9*45 Lockers to be used to store personal items−2
PROVIDE
DAL-10*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
PERSONAL DRINK STORED WITH CUSTOMER ITEMS ; EMPLOYEE DRINKING IN PREP AREA ; CIGARETTE BUTT STORED ON HANDSINK

Base deductions−31 pts

Oct 19

Routine InspectionScore: 88

1 Med6 Basic

7 total

83/100inspection score

−17 pts

Intermediate (1)

−5 pts

DAL-6*10 Clean Sight and Touch−5
CLEAN THE BOTTOM AND INTERIOR SURFACES OF THE REACH IN COOLER

Basic (6)

−12 pts

DAL-1*21 RFSM - Not On Site−2
NO CITY OF DALLAS REGISTERED FOOD SERVICE MANAGER ON SITE
DAL-2*22 Handlers-Certificate Not On Site−2
NO FOOD HANDLER CERTIFICATE ON SITE
DAL-3*42 Dirty nonfood contact surfaces−2
HEAVY DUST ON THE LIGHT FIXTURES IN KITCHEN
DAL-4*43 Clean vent syst:Intake/exhaust air ducts−2
DUSTY INTAKE VENTS ( KITCHEN AND RESTROOM )
DAL-5*35 Hair Restraints effective−2
NO BEARD NETS BEING WORN WHILE IN THE FOOD PREPARATION AREA
DAL-7*29 Sanitizing solutions, testing devices−2
NO CHLORINE SANITIZING TEST STRIPS ON SITE

Base deductions−17 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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