What is The Juice Bar's health inspection score?

The Juice Bar has a SafeDine safety score of 49 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was The Juice Bar last inspected?

The Juice Bar was last inspected on February 8, 2024. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does The Juice Bar have?

The Juice Bar has 18 total violations across 2 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is The Juice Bar safe to eat at?

The Juice Bar has a safety score of 49/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does The Juice Bar serve?

The Juice Bar serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

The Juice Bar

Name: The Juice Bar
Address: 5560 W LOVERS LN STE 243, Dallas, 75209
Rating: 49

5560 W LOVERS LN STE 243, Dallas

Data may be outdated — inspected 2/8/2024

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0Poor

American•Love Field

Ranked #297 of 396 in Love FieldBetter than 17% of american restaurants

Stable

5 inspections

Last: Feb 8, 2024

low confidence

Directions Order

Inspections

Clean Rate

3.6

Avg Violations

26 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Handwashing

Employees not properly washing hands — contamination risk

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Cross-contamination

Raw and cooked foods not properly separated

Pest issues

Evidence of pests found during inspection

Plumbing issues

Plumbing or waste disposal problems

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-51

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-11 pts

Potential hazards • 5 pts each

Basic

-9 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

+1 pts

Latest

100% weight

2nd

60% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

5560 W LOVERS LN STE 243, Dallas, TX 75209

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Violation Timeline

Nov 2019

1 inspections

1 intermediate

1 basic

Nov

Nov 2020

1 inspections

1 basic

Nov 2021

1 inspections

2 basic

Nov

Feb 2023

1 inspections

3 intermediate

3 basic

Feb 2024

1 inspections

2 intermediate

5 basic

Feb

Inspection History

5 records on file

5 Routine

Feb 24

Routine InspectionLatestScore: 86

2 Med5 Basic

7 total

80/100inspection score

−20 pts

Intermediate (2)

−10 pts

DAL-1*10 Clean Sight and Touch−5
Observed moldy ice machine
DAL-2*14 When to wash hands before donning new gloves−5

Basic (5)

−10 pts

DAL-3*28 Date marking > 24 hrs,on site,temp 41F−2
DAL-4*29 Sanitizing solutions, testing devices−2
Provide quaternary or chlorine test strips
DAL-5*32 Equipment and Utensils Multiuse Materials durable−2
Observed RIC plastic sliding door covered in tape. Properly repair
DAL-6*34 Pest control-routine inspections for−2
Observed multiple fruit flies in back area. Provide pest control record.
DAL-7*45 Premises shall be maintained in good repair−2
Repair leaking faucet on 3-comp sink

Base deductions−20 pts

Feb 23

Routine InspectionScore: 87

3 Med3 Basic

6 total

79/100inspection score

−21 pts

Intermediate (3)

−15 pts

DAL-1*02 Cold Hold (41øF/45øF or below)−5
Observed almond milk in RIC @ 43.5 F (keeps longer than a day according to employee)
DAL-3*19 Water & Plumbing in good repair- per code−5
Observed leak under 3-comp sink and on faucet's cold knob
DAL-4*20 Grease Trap Tickets−5

Basic (3)

−6 pts

DAL-2*21 RFSM - Not On Site−2
ConsumerHealthRFSMandTemp.Dallascityhall.com
DAL-5*39 Cutting surfaces.−2
Resurface cutting boards
DAL-6*37 Food protected from cross contamination by storing the food in packages, covered containers, or−2
Observed ice from freezer on product (fruit contaiers)

Base deductions−21 pts

Nov 21

Routine InspectionScore: 98

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

DAL-1*45 Premises shall be maintained in good repair−2
Repair toilet in the restroom.
DAL-2*47 Health permit posted−2
Health permit and RFSM certificate must be posted.

Base deductions−4 pts

Nov 20

Routine InspectionScore: 99

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

DAL-1*46 Enclosed toilet room w/self closing doors−2
Provide self-closing mechanism on restroom door.

Base deductions−2 pts

Nov 19

Routine InspectionScore: 96

1 Med1 Basic

2 total

93/100inspection score

−7 pts

Intermediate (1)

−5 pts

DAL-1*18 Chemical sanitizer generated onsite, chemical criteria−5
Observed 3-comp sanitizer >500 ppm Quat

Basic (1)

−2 pts

DAL-2*34 Outer door: solid,selfclosing,tightfitting−2
Observed front door propped open -- Keep closed to prevent entry of pests.

Base deductions−7 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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