What is The Hospitality Sweet Llc's health inspection score?

The Hospitality Sweet Llc has a SafeDine safety score of 70 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was The Hospitality Sweet Llc last inspected?

The Hospitality Sweet Llc was last inspected on February 21, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does The Hospitality Sweet Llc have?

The Hospitality Sweet Llc has 33 total violations across 1 inspection on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is The Hospitality Sweet Llc safe to eat at?

The Hospitality Sweet Llc has a good safety record with a score of 70/100. While there are some noted violations, overall compliance is solid.

Official Health Record

The Hospitality Sweet Llc

Name: The Hospitality Sweet Llc
Address: 400 N ERVAY ST #175, Dallas, 75201
Rating: 70

400 N ERVAY ST #175, Dallas

Data may be outdated — inspected 2/21/2023

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0Good

Downtown

Ranked #494 of 1000 in Downtown

Unknown

5 inspections

Last: Feb 21, 2023

low confidence

Directions Order

Inspections

Clean Rate

6.6

Avg Violations

40 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Handwashing

Employees not properly washing hands — contamination risk

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Cross-contamination

Raw and cooked foods not properly separated

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Pest issues

Evidence of pests found during inspection

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-30

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-5 pts

Potential hazards • 5 pts each

Basic

-10 pts

Best practices • 2 pts each

Freshness Penalty

-15 pts

Score reduced due to stale inspection data

Inspection Timeline

Latest

100% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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400 N ERVAY ST #175, Dallas, TX 75201

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Violation Timeline

Jan 2019

1 inspections

1 intermediate

2 basic

Jan

Jan 2020

1 inspections

1 intermediate

7 basic

Jul 2021

1 inspections

4 intermediate

11 basic

Jul

Aug 2021

1 inspections

1 basic

Feb 2023

1 inspections

1 intermediate

5 basic

Feb

Inspection History

5 records on file

5 Routine

Feb 23

Routine InspectionLatestScore: 90

1 Med5 Basic

6 total

85/100inspection score

−15 pts

Intermediate (1)

−5 pts

DAL-1*20 Grease Trap Tickets−5
SERVICE GREASE TRAP EVERY 90 DAYS

Basic (5)

−10 pts

DAL-2*22 Accredited food handler certificate - 60 days−2
NEED FOOD HANDLER CARDS
DAL-3*31 Handwashing lavatory - accessible−2
DAL-4*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve−2
DAL-5*39 Store clean utensils in a self-draining position−2
LARGE SPOON STORED IN 70 DEGREE WATER
DAL-6*47 Handwashing signage−2
NEEDED IN BAR AND BOH, PROVIDE PEST CONTROL SERVICE AND MAINTAIN ON FILE

Base deductions−15 pts

Aug 21

Routine InspectionScore: 98

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

DAL-1*32 Damaged Equipment−2
DOOR GASKETS HAVE A WORK ORDER AND THE DOOR HANDLE IS GETTING FIXED

Base deductions−2 pts

Jul 21

Routine InspectionScore: 71

4 Med11 Basic

15 total

58/100inspection score

−42 pts

Intermediate (4)

−20 pts

DAL-1*02 Cold Hold (41øF/45øF or below)−5
TEMP ABOVE 41F
DAL-2*09 Food on display shall be protected from contamination−5
FOUND CONTAINERS ON RTE LETTUCE/SALAD MIX
DAL-3*10 Chlorine sanitizer concentration, minimum temp.−5
CONCENTRATION WAS AT 300PPM AND SHOULD BE AT THE MINIMUM
DAL-4*19 Water & Plumbing in good repair- per code−5
SINK IS LEAKING

Basic (11)

−22 pts

DAL-5* 21 RFSM notify 10 days & replacement in 45 days−2
CERTIFICATE IS EXPIRED
DAL-6*22 Accredited food handler certificate - 60 days−2
FH CARDS EXPIRED
DAL-7*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim−2
FLIES
DAL-8*26 Advisory-"consuming raw or undercooked#" text−2
TEXT IS NEEDED ON MENUS (POINTED OUT TO MANAGER WES)
DAL-9*31 Handwashing lavatory - used for other purpose−2
HAS UTENSILS AND GLASS JARS IN THE HAND SINK/ ALSO CANT TURN ON HOT WATER
DAL-10*32 Damaged Equipment−2
BROKEN DOOR HANDLE ON COOLER AND DOOR GASKETS
DAL-11*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
DESIGNATE AN AREA FOR EMPLOYEE DRINKS
DAL-12*36 Cloths in-use for wiping food spills used for no other purpose−2
CAN'T BE USED UNDER CUTTING BOARDS. ALSO DAMP TOWEL MUST BE IN SANITIZING BUCKET
DAL-13*47 Other Violations−2
HEALTH NOTICE NEEDED
DAL-14*41 Food identity and accurate representation−2
LABEL BOTTLES
DAL-15*43 Light 20 foot : Reach-in cooler−2

Base deductions−42 pts

Jan 20

Routine InspectionScore: 88

1 Med7 Basic

8 total

81/100inspection score

−19 pts

Intermediate (1)

−5 pts

DAL-1*19 Water & Plumbing in good repair- per code−5
WATER NOT REACHING 110 MEASURED AT 88F

Basic (7)

−14 pts

DAL-2*21 Person in charge. The person in charge shall ensure that õ228.34 (1-15) Relating to Duties of PI−2
ENSURE EMPLOYEES SIGN EMPLOYEE HEALTH AGREEMENT.
DAL-3*22 Handlers-Certificate Not On Site−2
PLEASE OBTAIN FOR STAFF
DAL-4*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve−2
DAL-5*39 Store equipment & utensils in a clean, dry place−2
CANT BE STORED BETWEEN EQUIPMENT
DAL-6*41 Food Labeling - Bulk Food w/ Card or Sign−2
BULK CONTAINERS
DAL-7*45Physical Facilities Floors,Walls,Ceilings−2
REPAIR FLOORS: MISSING TILES, CRACKS IN FLOOR
DAL-8*47 Other Violations−2
PROVIDE NOTICE OF HEALTH INSPECTION REPORT

Base deductions−19 pts

Jan 19

Routine InspectionScore: 94

1 Med2 Basic

3 total

91/100inspection score

−9 pts

Intermediate (1)

−5 pts

DAL-1*03 Food products not maintained at 135øF or above−5

Basic (2)

−4 pts

DAL-2*42 Dirty nonfood contact surfaces−2
DAL-3*32 Maintain in Good Repair−2

Base deductions−9 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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