What is The Henry's health inspection score?

The Henry has a SafeDine safety score of 60 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was The Henry last inspected?

The Henry was last inspected on August 13, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does The Henry have?

The Henry has 44 total violations across 3 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is The Henry safe to eat at?

The Henry has a safety score of 60/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does The Henry serve?

The Henry serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

The Henry

Name: The Henry
Address: 2301 N AKARD ST, Dallas, 75201
Rating: 60

2301 N AKARD ST, Dallas

Data may be outdated — inspected 8/13/2023

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0Fair

American•Downtown

Ranked #851 of 1000 in DowntownBetter than 22% of american restaurants

Stable

8 inspections

Last: Aug 13, 2023

low confidence

Directions Order

Inspections

Clean Rate

5.5

Avg Violations

34 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Cross-contamination

Raw and cooked foods not properly separated

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Pest issues

Evidence of pests found during inspection

Plumbing issues

Plumbing or waste disposal problems

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-40

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-1 pts

Potential hazards • 5 pts each

Basic

-9 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

+1 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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2301 N AKARD ST, Dallas, TX 75201

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Violation Timeline

Mar 2019

1 inspections

2 intermediate

8 basic

Mar

Sep 2019

1 inspections

2 intermediate

1 basic

Mar 2020

1 inspections

3 basic

Mar

Apr 2021

1 inspections

1 intermediate

7 basic

Oct 2021

1 inspections

2 intermediate

4 basic

Oct

May 2022

1 inspections

1 intermediate

4 basic

Jan 2023

1 inspections

4 basic

Jan

Aug 2023

1 inspections

5 basic

Inspection History

8 records on file

8 Routine

Aug 23

Routine InspectionLatestScore: 93

5 Basic

5 total

90/100inspection score

−10 pts

Basic (5)

−10 pts

DAL-1*30 Does Establishment have a current valid permit posted?−2
POST HEALTH FOOD ESTABLISHMENT PERMIT IN PUBLIC VIEW
DAL-2*32 Maintain in Good Repair−2
REPAIR OR REPLACE BROKEN RIC UNIT ON COOK LINE
DAL-3*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
EMPLOYEE BEVERAGES OBSERVED ON BOTTOM SHELF OF PREP TABLE NEXT TO CLEAN EQUIPMENT
DAL-4*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve−2
STORE GREEN SOAP BUCKETS OFF THE FLOOR
DAL-5*45 Drying Mops-air dry−2
HANG MOP WHEN NOT IN USE

Base deductions−10 pts

Jan 23

Routine InspectionScore: 95

4 Basic

4 total

92/100inspection score

−8 pts

Basic (4)

−8 pts

DAL-1*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
DAL-2*45 Premises shall be maintained in good repair−2
DAL-3*42 Dirty nonfood contact surfaces−2
DAL-4*21 RFSM - Not On Site−2

Base deductions−8 pts

May 22

Routine InspectionScore: 90

1 Med4 Basic

5 total

87/100inspection score

−13 pts

Intermediate (1)

−5 pts

DAL-1*19 Water & Plumbing in good repair- per code−5
LEAK AT 3 COMP SINK IN KITCHEN, PASTRY AREA

Basic (4)

−8 pts

DAL-2*21 RFSM - Not On Site−2
DAL-3*29 Outfitter-Thermometer.−2
THERMOMETER ON ECOLAB DISH MACHINE IN THE BAR
DAL-4*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim−2
FRUIT FLIES BY BACK ICE MACHINE
DAL-5*42 Dirty nonfood contact surfaces−2
DAMAGED DOOR HANDLES IN RIC AND FAN COVERS

Base deductions−13 pts

Oct 21

Routine InspectionScore: 89

2 Med4 Basic

6 total

82/100inspection score

−18 pts

Intermediate (2)

−10 pts

DAL-1*07 Food safe, good condition, unadulterated, and honestly presented−5
moldy strawberries found in WIC
DAL-2*19 Water & Plumbing in good repair- per code−5
leak at prep sink and 3CS IN DISH AREA

Basic (4)

−8 pts

DAL-3*39 Keep utensils handles upright or protected−2
CANT BE IN FOOD PRODUCT
DAL-4*21 RFSM - Not On Site−2
PLEASE REGISTER WITH THE COD
DAL-5*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve−2
MUST BE 6 INCHES OFF THE GROUND
DAL-6*43 Clean vent syst:Intake/exhaust air ducts−2
IN PASTRY AREA

Base deductions−18 pts

Apr 21

Routine InspectionScore: 87

1 Med7 Basic

8 total

81/100inspection score

−19 pts

Intermediate (1)

−5 pts

DAL-2*09 Preventing contamination when tasting−5
have all handles on spoons facing upright

Basic (7)

−14 pts

DAL-1*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim−2
fruit flies in the bar area
DAL-3*23 Water pressure specifications−2
is not strong at the hand sink on the cook line
DAL-4*28 Do not exceed manuf. use by date−2
milk dated 04/12/21, possibly just came off of truck
DAL-5*43 Light bulbs, light shields provided−2
needed upstairs (pointed out to executive chefs)
DAL-6*34 Outer door: solid,selfclosing,tightfitting−2
needs weatherstripping at the bottom of door
DAL-7*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve−2
COS in bakery area
DAL-8*47 RFSM Certificate - Not Display−2

Base deductions−19 pts

Mar 20

Routine InspectionScore: 96

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

DAL-1*21 RFSM - Not On Site−2
MUST REGISTER WITH COD
DAL-2*34 Controlling pests. Eliminating harborage conditions−2
FRUIT FLIES AT BAR AND BACK OF RESTAURANT
DAL-3*47 Other Violations−2
NOTICE NEEDED FOR HEALTH INSPECTIONS

Base deductions−6 pts

Sep 19

Routine InspectionScore: 93

2 Med1 Basic

3 total

88/100inspection score

−12 pts

Intermediate (2)

−10 pts

DAL-2*14 When to wash hands before donning new gloves−5
OBSERVED EMPLOYEE PUT ON GLOVES WITHOUT WASHING HANDS
DAL-3*15 Contact RTE Products w/ Bare Hands−5
OBSERVED EMPLOYEES HANDLE RTE FOOD WITH NO GLOVES ON TOUCH RTE BUN WITH BARE HANDS BARE HAND CONTACT WITH FRENCH FRIES

Basic (1)

−2 pts

DAL-1*36 Cloths in-use for wiping between uses stored−2
WIPING CLOTHS SHOULD BE STORED IN BUCKET IN BETWEEN USE OBSERVE EMPLOYEE WIPE HANDS ON WIPING CLOTH STORED ON TABLE CLOTH

Base deductions−12 pts

Mar 19

Routine InspectionScore: 84

2 Med8 Basic

10 total

74/100inspection score

−26 pts

Intermediate (2)

−10 pts

DAL-2*09 Food protected cross contamination arrange each type food in equipment so cross is prevented−5
EGG WASH SPRAY BOTTLE OVER RTE PRODUCT- COS
DAL-10*14 When to wash hands before donning new gloves−5

Basic (8)

−16 pts

DAL-1*43 Light 20 foot : Reach-in cooler−2
REPLACE IN PASTRY
DAL-3*47 Handwashing signage−2
AT BAR
DAL-4*42 Nonfood-contact surfaces material−2
NO TOWELS UNDER CUTTING BOARD AT UPSTAIRS BAR
DAL-5*28 Original cont. of RTE/PHF/Day1= day of opening−2
ENSURE PROPER DATE MARKING- COS
DAL-6*37 Storing the food at least 15 cm (6 inches) above the floor−2
BAGGED ONIONS- COS
DAL-7*21 RFSM - Not On Site−2
REGISTER WITH THE CITY OF DALLAS RECOMMEND AT LEAST 2
DAL-8*39 Store all equipment & utensil covered or inverted−2
TO GO CONTAINERS COS
DAL-9*41 Food storage containers, identified with common name of food.−2
LABEL SPICES IN NON ORIGINAL CONTAINERS- COS

Base deductions−26 pts

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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