What is The Heights's health inspection score?

The Heights has a SafeDine safety score of 60 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was The Heights last inspected?

The Heights was last inspected on August 18, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does The Heights have?

The Heights has 38 total violations across 2 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is The Heights safe to eat at?

The Heights has a safety score of 60/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

Official Health Record

The Heights

Name: The Heights
Address: 2015 ABRAMS PKWY, Dallas, 75214
Rating: 60

2015 ABRAMS PKWY, Dallas

Data may be outdated — inspected 8/18/2023

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0Fair

Lakewood

Ranked #124 of 192 in Lakewood

Declining

8 inspections

Last: Aug 18, 2023

low confidence

Directions Order

Inspections

Clean Rate

4.8

Avg Violations

32 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Handwashing

Employees not properly washing hands — contamination risk

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Other violation

Regulatory compliance issue

Food labeling

Food not properly labeled or dated

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-40

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-5 pts

Potential hazards • 5 pts each

Basic

-8 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

-8 pts

Latest

100% weight

2nd

60% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

2015 ABRAMS PKWY, Dallas, TX 75214

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Violation Timeline

May 2019

1 inspections

3 intermediate

5 basic

May

Nov 2019

1 inspections

5 intermediate

3 basic

Apr 2020

1 inspections

4 intermediate

4 basic

Apr

Mar 2021

1 inspections

2 basic

Sep 2021

1 inspections

2 intermediate

1 basic

Sep

Mar 2022

1 inspections

1 intermediate

Feb 2023

1 inspections

1 intermediate

1 basic

Feb

Aug 2023

1 inspections

1 intermediate

5 basic

Inspection History

8 records on file

8 Routine

Aug 23

Routine InspectionLatestScore: 91

1 Med5 Basic

6 total

85/100inspection score

−15 pts

Intermediate (1)

−5 pts

DAL-1*10 Equipment and Utensils Sanitization−5
UPPER INSIDE PANEL OF ICE MACHINE OBSERVED W/ BLACK MOLD-LIKE ACCUMULATION

Basic (5)

−10 pts

DAL-2*31 Handwashing lavatory - used for other purpose−2
OBSERVED LARGE BOWL OF EGGS IN STAGNANT WATER INSIDE HAND SINK
DAL-3*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
OBSERVED EMPLOYEE BEVERAGES ON PREP TABLE .
DAL-4*42 Dirty nonfood contact surfaces−2
BLACK FAN ON FLOOR BOH OBSERVED W/ DUST ACCUMULATION
DAL-5*45 Drying Mops-air dry−2
DISPOSE OF MOP WATER & HAND MOP WHEN NOT IN USE
DAL-6*47 Handwashing signage−2
PROVIDE DESIGNATED HAND SINK SIGNS FOR ALL HAND SINKS

Base deductions−15 pts

Feb 23

Routine InspectionScore: 96

1 Med1 Basic

2 total

93/100inspection score

−7 pts

Intermediate (1)

−5 pts

DAL-1*02 Cold Hold (41øF/45øF or below)−5
Roasted tomato 47'f, ham 47'f, keep at 41'f or lower

Basic (1)

−2 pts

DAL-2*45 Premises shall be maintained in good repair−2
Replace missing/broken lights

Base deductions−7 pts

Mar 22

Routine InspectionScore: 97

1 Med

1 total

95/100inspection score

−5 pts

Intermediate (1)

−5 pts

DAL-1*10 Clean Sight and Touch−5
Clean inside ice machine

Base deductions−5 pts

Sep 21

Routine InspectionScore: 92

2 Med1 Basic

3 total

88/100inspection score

−12 pts

Intermediate (2)

−10 pts

DAL-1*02 Cold Hold (41øF/45øF or below)−5
Shrimp found at 50.4'f
DAL-2*18 Toxic items labeling-non original container−5
Label all chemical bottles

Basic (1)

−2 pts

DAL-3*29 Cold/hot hold unit thermometer easily viewable−2
Provide thermometers for all coolers

Base deductions−12 pts

Mar 21

Routine InspectionScore: 96

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

DAL-1*28 Date marking > 24 hrs,on site,temp 41F−2
Roast in reach in cooler
DAL-2*31 No soap at handsink−2
Bar sink

Base deductions−4 pts

Apr 20

Routine InspectionScore: 82

4 Med4 Basic

8 total

72/100inspection score

−28 pts

Intermediate (4)

−20 pts

DAL-1*02 Cold Hold (41øF/45øF or below)−5
BLUE CHEESE CRUMBLE 52 DEGREE F
DAL-2*10 Clean Sight and Touch−5
ICE GUARD AT ICE MACHINE, CLEAN INSIDE RIC
DAL-4*14 When to wash hands before donning new gloves−5
DAL-7*18 Toxic items labeling-non original container−5
LABEL SOAP IN SQUEEZE BOTTLE

Basic (4)

−8 pts

DAL-3*21 RFSM - Not On Site−2
DAL-5*31 Handwashing lavatory - used for other purpose−2
HAND SINK FOR HAND WASHING ONLY
DAL-6*39 Store equipment & utensils in a clean, dry place−2
KNIVES STORED IN BETWEEN WALL EQUIPMENT
DAL-8*42 Floors/walls/ceiling/nonfood dirty−2
CLEAN WALLS NEAR FLAT TOP

Base deductions−28 pts

Nov 19

Routine InspectionScore: 81

5 Med3 Basic

8 total

69/100inspection score

−31 pts

Intermediate (5)

−25 pts

DAL-2*02 Cold Hold (41øF/45øF or below)−5
COOKED CHICKEN 45 DEGREE F, RAW SHELLED EGGS 45 DEGREE F, MACARONI 46 DEGREE F
DAL-3*14 When to wash hands before donning new gloves−5
MUST WASH HANDS BEFORE PUTTING ON GLOVES
DAL-4*10 Clean Sight and Touch−5
CLEAN INSIDE RIC
DAL-6*18 Toxic items labeling-non original container−5
LABEL TOXIC SPRAY BOTTLE AT BAR
DAL-7*15 Contact RTE Products w/ Bare Hands−5
WITH COOKED BACON

Basic (3)

−6 pts

DAL-1*42 Nonfood-contact surfaces material−2
NO TOWELS UNDER CUTTING BOARD
DAL-5*29 Cold/hot hold unit thermometer easily viewable−2
PROVIDED IN ALL COOLERS AND CLEARLY VISIBLE
DAL-8*39 Store equipment & utensils in a clean, dry place−2
UTENSILS CAN NOT BE STORED IN BETWEEN EQUIPMENT AND NOT HANGING ON SIDE OF TRASH

Base deductions−31 pts

May 19

Routine InspectionScore: 85

3 Med5 Basic

8 total

75/100inspection score

−25 pts

Intermediate (3)

−15 pts

DAL-5*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol−5
Raw fish next to raw beef - must be separated
DAL-6*02 Cold Hold (41øF/45øF or below)−5
Temperatures not maintained at 41 degrees F or below - have top of make line serviced
DAL-7*10 Clean Sight and Touch−5
Clean algae in ice machine and microwave

Basic (5)

−10 pts

DAL-1*36 Cloths in-use for wiping between uses stored−2
Sanitation wipes must be in solution when not in use
DAL-2*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
Employee drink on prep surface
DAL-3*43 Light bulbs, light shields provided−2
Fix lights and replace bulbs, too dark in the kitchen, replace cracked light shields
DAL-4*31 Handwashing lavatory - used for other purpose−2
Hand sink used for dish storage - hand washing only
DAL-8*42 Floors/walls/ceiling/nonfood dirty−2
Clean splash and buildup

Base deductions−25 pts

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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