What is The H2 Tavern's health inspection score?

The H2 Tavern has a SafeDine safety score of 79 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was The H2 Tavern last inspected?

The H2 Tavern was last inspected on December 2, 2022. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does The H2 Tavern have?

The H2 Tavern has 38 total violations across 1 inspection on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is The H2 Tavern safe to eat at?

The H2 Tavern has a good safety record with a score of 79/100. While there are some noted violations, overall compliance is solid.

Official Health Record

The H2 Tavern

Name: The H2 Tavern
Address: 4246 HARRY HINES BLVD #1, Dallas, 75219
Rating: 79

4246 HARRY HINES BLVD #1, Dallas

Data may be outdated — inspected 12/2/2022

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0Good

Oak Lawn

Ranked #18 of 311 in Oak Lawn

Unknown

7 inspections

Last: Dec 2, 2022

low confidence

Directions Order

Inspections

Clean Rate

5.4

Avg Violations

43 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contamination

Raw and cooked foods not properly separated

Pest issues

Evidence of pests found during inspection

Other violation

Regulatory compliance issue

10x

Food labeling

Food not properly labeled or dated

Food storage

Food not properly stored or protected

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-21

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-6 pts

Best practices • 2 pts each

Freshness Penalty

-15 pts

Score reduced due to stale inspection data

Inspection Timeline

Latest

100% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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4246 HARRY HINES BLVD #1, Dallas, TX 75219

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Violation Timeline

Nov 2018

1 inspections

2 intermediate

6 basic

Nov

Sep 2019

1 inspections

4 basic

Feb 2020

1 inspections

1 intermediate

4 basic

Feb

Jan 2021

1 inspections

4 intermediate

4 basic

Jul 2021

1 inspections

4 intermediate

3 basic

Jul

Mar 2022

1 inspections

1 intermediate

2 basic

Dec 2022

1 inspections

3 basic

Dec

Inspection History

7 records on file

7 Routine

Dec 22

Routine InspectionLatestScore: 95

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

DAL-1*28 Date marking > 24 hrs,on site,temp 41F−2
Provide date marking for all foods in the coolers
DAL-2*32 Can openers-cleanability−2
Provide cleaning for the can opener
DAL-3*36 Cloths in-use for wiping between uses stored−2

Base deductions−6 pts

Mar 22

Routine InspectionScore: 94

1 Med2 Basic

3 total

91/100inspection score

−9 pts

Intermediate (1)

−5 pts

DAL-2*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,−5
Observed raw burger store together with the dressing, sauces

Basic (2)

−4 pts

DAL-1*28 Date marking > 24 hrs,on site,temp 41F−2
Provide date marking for all foods in the cooler and wic
DAL-3*47 Handler-Certificate Not on site−2

Base deductions−9 pts

Jul 21

Routine InspectionScore: 83

4 Med3 Basic

7 total

74/100inspection score

−26 pts

Intermediate (4)

−20 pts

DAL-1*07 Food safe, good condition, unadulterated, and honestly presented−5
no shopping bag allow to wrap the cheeses
DAL-3*10 Clean Sight and Touch−5
Provide cleaning for the cooler
DAL-5*09 Food protected cross contamination arrange each type food in equipment so cross is prevented−5
observed raw eggs, raw meat store together with lettuce, mayo raw meat store with the cheese
DAL-7*20 Grease Trap Tickets−5
provide grease trap every 3 months

Basic (3)

−6 pts

DAL-2*28 Date marking > 24 hrs,on site,temp 41F−2
provide date marking for all foods in the wic
DAL-4*34 Pest control-routine inspections for−2
provide pest control record
DAL-6*21 RFSM - Not On Site−2

Base deductions−26 pts

Jan 21

Routine InspectionScore: 82

4 Med4 Basic

8 total

72/100inspection score

−28 pts

Intermediate (4)

−20 pts

DAL-1*07 Food safe, good condition, unadulterated, and honestly presented−5
no trash bag allow to wrap the bread
DAL-2*09 Food protected cross contamination arrange each type food in equipment so cross is prevented−5
observed raw meat above cheese
DAL-3*18 Toxic items stored above food/utensils−5
observed chemical store above food container
DAL-7*20 Grease Trap Tickets−5

Basic (4)

−8 pts

DAL-4*21 RFSM - Not On Site−2
DAL-5*47 Handler-Certificate Not on site−2
DAL-6*28 Date marking > 24 hrs,on site,temp 41F−2
provide date marking for all the foods in the cooler
DAL-8*34 Pest control-routine inspections for−2
provide pest control record

Base deductions−28 pts

Feb 20

Routine InspectionScore: 90

1 Med4 Basic

5 total

87/100inspection score

−13 pts

Intermediate (1)

−5 pts

DAL-1*10 Clean Sight and Touch−5
provide cleaning for the coolers

Basic (4)

−8 pts

DAL-2*42 Nonfood-contact surfaces material−2
no towel allow under the container
DAL-3*21 RFSM - Not On Site−2
DAL-4*28 Date marking > 24 hrs,on site,temp 41F−2
mushroom
DAL-5*31 Individual, disposable towels−2

Base deductions−13 pts

Sep 19

Routine InspectionScore: 94

4 Basic

4 total

92/100inspection score

−8 pts

Basic (4)

−8 pts

DAL-1*21 RFSM - Not On Site−2
no RFSM
DAL-2*39 Soda nozzles and ice bin clean to remove soil−2
clean ice shoot of coke machine, grime on ice shoot.
DAL-3*28 Date marking > 24 hrs,on site,temp 41F−2
date mark un marked food in walk in cooler.
DAL-4*47 Handwashing signage−2
Provide hand wash sign at all hand sinks.

Base deductions−8 pts

Nov 18

Routine InspectionScore: 85

2 Med6 Basic

8 total

78/100inspection score

−22 pts

Intermediate (2)

−10 pts

DAL-1*10 Clean Sight and Touch−5
Can opener blade soiled / showing signs of rust
DAL-2*15 Bare hands contact with ready-to-eat foods−5
Bare hand contact with ready to eat foods (cooked hamburger patty and french fries).

Basic (6)

−12 pts

DAL-3*21 RFSM - Not On Site−2
RFSM not present
DAL-4*31 Handwashing lavatory - used for other purpose−2
Dedicated hand was sink are only for hand washing
DAL-5*32 Equipment and Utensils Multiuse Materials durable−2
Dry storage area has unapproved wall surfaces
DAL-6*35 Hair Restraints effective−2
Please provide hair restraints or ball cap
DAL-7*45 Location of lockers−2
Please remove lockers from kitchen entrance.
DAL-8*42 Dirty nonfood contact surfaces−2

Base deductions−22 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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