What is The Green Dragon's health inspection score?

The Green Dragon has a SafeDine safety score of 67 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was The Green Dragon last inspected?

The Green Dragon was last inspected on July 27, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does The Green Dragon have?

The Green Dragon has 35 total violations across 2 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is The Green Dragon safe to eat at?

The Green Dragon has a safety score of 67/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

Official Health Record

The Green Dragon

Name: The Green Dragon
Address: 3889 MAPLE AVE, Dallas, 75219
Rating: 67

3889 MAPLE AVE, Dallas

Data may be outdated — inspected 7/27/2023

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0Fair

Oak Lawn

Ranked #120 of 311 in Oak Lawn

Stable

9 inspections

Last: Jul 27, 2023

low confidence

Directions Order

Inspections

Clean Rate

3.9

Avg Violations

33 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contamination

Raw and cooked foods not properly separated

Handwashing

Employees not properly washing hands — contamination risk

Plumbing issues

Plumbing or waste disposal problems

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Food storage

Food not properly stored or protected

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-33

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-4 pts

Potential hazards • 5 pts each

Basic

-3 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

-3 pts

Latest

100% weight

2nd

60% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

3889 MAPLE AVE, Dallas, TX 75219

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Violation Timeline

Jan 2019

1 inspections

4 intermediate

5 basic

Jan

Jul 2019

1 inspections

4 intermediate

3 basic

Feb 2020

1 inspections

2 intermediate

Feb

Sep 2020

1 inspections

3 intermediate

1 basic

Mar 2021

1 inspections

1 intermediate

1 basic

Mar

Sep 2021

1 inspections

4 basic

Feb 2022

1 inspections

1 intermediate

2 basic

Feb

Oct 2022

1 inspections

2 basic

Jul 2023

1 inspections

1 intermediate

1 basic

Jul

Inspection History

9 records on file

9 Routine

Jul 23

Routine InspectionLatestScore: 96

1 Med1 Basic

2 total

93/100inspection score

−7 pts

Intermediate (1)

−5 pts

DAL-1*19 Water & Plumbing in good repair- per code−5
REPAIR LEAK AT 3 COMPARTMENT SINK

Basic (1)

−2 pts

DAL-2*37 Storing the food at least 15 cm (6 inches) above the floor−2
BOXES AND CONTAINERS OF PRODUCT OBSERVED STORED ON THE FLOOR INSIDE WIF

Base deductions−7 pts

Oct 22

Routine InspectionScore: 97

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

DAL-1*33 Manual warewashing-hot water sanitizing 171øF−2
Dish washer temp gauge not working. Must be repaired
DAL-2*39 Keep utensils handles upright or protected−2
Scoop handles in flour bins must be upright

Base deductions−4 pts

Feb 22

Routine InspectionScore: 95

1 Med2 Basic

3 total

91/100inspection score

−9 pts

Intermediate (1)

−5 pts

DAL-1*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,−5
Raw beef above cut strawberries in WIC.

Basic (2)

−4 pts

DAL-2*37 Storing the food at least 15 cm (6 inches) above the floor−2
Food stored on floor in WIC
DAL-3*47 Handwashing signage−2
Missing hand wash sign in employee restroom

Base deductions−9 pts

Sep 21

Routine InspectionScore: 95

4 Basic

4 total

92/100inspection score

−8 pts

Basic (4)

−8 pts

DAL-1*31 Individual, disposable towels−2
Missing hand towels in kitchen hand wash sink
DAL-2*46 Covered waste receptacle for women's restroom−2
Missing covered trash can for womens restroom
DAL-3*47 Other Violations−2
Missing hand wash sign in restrooms
DAL-4*36 Cloths in-use for wiping between uses stored−2
Wiping cloths left on prep surfaces

Base deductions−8 pts

Mar 21

Routine InspectionScore: 95

1 Med1 Basic

2 total

93/100inspection score

−7 pts

Intermediate (1)

−5 pts

DAL-2*10 Clean Sight and Touch−5

Basic (1)

−2 pts

DAL-1*32 Maintain in Good Repair−2

Base deductions−7 pts

Sep 20

Routine InspectionScore: 90

3 Med1 Basic

4 total

83/100inspection score

−17 pts

Intermediate (3)

−15 pts

DAL-2*14 When to wash hands before donning new gloves−5
wash hands before donning new gloves
DAL-3*09 Food protected cross contamination arrange each type food in equipment so cross is prevented−5
observed raw chicken and raw beef stored above precooked food
DAL-4*03 Food products not maintained at 135øF or above−5
cooked shrimp 118, beans 132 degrees f

Basic (1)

−2 pts

DAL-1*37 Storing the food where it is not exposed to splash, dust, or other contamination−2
cover lemon

Base deductions−17 pts

Feb 20

Routine InspectionScore: 94

2 Med

2 total

90/100inspection score

−10 pts

Intermediate (2)

−10 pts

DAL-1*18 Toxic items labeling-non original container−5
label all chemicals in their non original container with the common name
DAL-2*10 Clean Sight and Touch−5
clean the can opener blade

Base deductions−10 pts

Jul 19

Routine InspectionScore: 84

4 Med3 Basic

7 total

74/100inspection score

−26 pts

Intermediate (4)

−20 pts

DAL-4*03 Food products not maintained at 135øF or above−5
GRILLED CHICKEN 107 DEGREE F ( SALAD BAR)
DAL-5*19 Water & Plumbing in good repair- per code−5
HAND SINK AFTER 3 MIN 89 DEGREE F, (CAFE)
DAL-6*18 Toxic items labeling-non original container−5
LABEL SANITIZE BUCKET
DAL-7*09 Food protected cross contamination arrange each type food in equipment so cross is prevented−5
RAW POOLED EGGS OVER RTE FOOD

Basic (3)

−6 pts

DAL-1*29 Cold/hot hold unit thermometer easily viewable−2
IN RIC ON SALAD SIDE
DAL-2*47 Handwashing signage−2
AT BAR HAND SINK
DAL-3*42 Nonfood-contact surfaces material−2
NO TOWELS UNDER CUTTING BOARD, NO TOWELS AS LINERS

Base deductions−26 pts

Jan 19

Routine InspectionScore: 81

4 Med5 Basic

9 total

70/100inspection score

−30 pts

Intermediate (4)

−20 pts

DAL-2*20 Grease Trap Tickets−5
NOT AVAILABLE DURING INSPECTION, EMAIL
DAL-4*09 Food protected cross contamination arrange each type food in equipment so cross is prevented−5
RAW CHICKEN OVER CHEESE IN WIC
DAL-6*02 Cold Hold (41øF/45øF or below)−5
GROUND BEEF 107 DEGREE F, CHICKEN 104 DEGREE F
DAL-9*19 Hand sink water temperature below 110'F−5
89 DEGREE F ON LINE HAND SINK

Basic (5)

−10 pts

DAL-1*24 Food Label- manufacture/packer/distrubtor name−2
PREPACKAGED YOGURT
DAL-3*31 Handwashing lavatory - used for other purpose−2
ITEMS IN HAND SINK, MUST HAVE DESIGNATED SINK
DAL-5*41 Food storage containers, identified with common name of food.−2
LABEL SPICES IN NON ORIGINAL CONTAINER
DAL-7*42 Nonfood-contact surfaces material−2
NO TOWELS AS LINER AT STARBUCKS
DAL-8*47 Handwashing signage−2
AT ALL HAND SINKS

Base deductions−30 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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