What is The Great Stop & Shop (fast Food)'s health inspection score?

The Great Stop & Shop (fast Food) has a SafeDine safety score of 56 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was The Great Stop & Shop (fast Food) last inspected?

The Great Stop & Shop (fast Food) was last inspected on August 22, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does The Great Stop & Shop (fast Food) have?

The Great Stop & Shop (fast Food) has 69 total violations across 3 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is The Great Stop & Shop (fast Food) safe to eat at?

The Great Stop & Shop (fast Food) has a safety score of 56/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

Official Health Record

The Great Stop & Shop (fast Food)

Name: The Great Stop & Shop (fast Food)
Address: 2403 WESTERN PARK DR, Dallas, 75211
Rating: 56

2403 WESTERN PARK DR, Dallas

Data may be outdated — inspected 8/22/2023

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0Fair

West Dallas

Ranked #219 of 356 in West Dallas

Stable

9 inspections

Last: Aug 22, 2023

low confidence

Directions Order

Inspections

Clean Rate

7.7

Avg Violations

32 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Employee illness

Sick employee handling food — illness transmission risk

Handwashing

Employees not properly washing hands — contamination risk

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Pest issues

Evidence of pests found during inspection

Other violation

Regulatory compliance issue

14x

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-44

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-5 pts

Potential hazards • 5 pts each

Basic

-8 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

-2 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

2403 WESTERN PARK DR, Dallas, TX 75211

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Violation Timeline

Apr 2019

1 inspections

2 intermediate

9 basic

Apr

Oct 2019

1 inspections

3 intermediate

9 basic

Nov 2019

1 inspections

2 intermediate

8 basic

Nov

May 2020

1 inspections

1 intermediate

5 basic

Dec 2020

1 inspections

1 intermediate

9 basic

Dec

Nov 2021

1 inspections

2 intermediate

4 basic

May 2022

1 inspections

1 intermediate

4 basic

May

Feb 2023

1 inspections

1 intermediate

3 basic

Aug 2023

1 inspections

1 intermediate

4 basic

Aug

Inspection History

9 records on file

9 Routine

Aug 23

Routine InspectionLatestScore: 92

1 Med4 Basic

5 total

87/100inspection score

−13 pts

Intermediate (1)

−5 pts

DAL-1*20 Grease Trap Tickets−5
have grease trap paper work onsite and easily accessible

Basic (4)

−8 pts

DAL-2*31 No soap at handsink−2
provide soap at hand sink
DAL-3*43 Clean vent syst:Intake/exhaust air ducts−2
clean vents next to vent hood
DAL-4*45 Store maintenance equipment in orderly manner−2
store items properly
DAL-5*47 Conditions of Permit-in use of food equipment−2
POST

Base deductions−13 pts

Feb 23

Routine InspectionScore: 93

1 Med3 Basic

4 total

89/100inspection score

−11 pts

Intermediate (1)

−5 pts

DAL-1*20 Grease Trap Tickets−5
no grease trap paper available. KITCHEN HAS NOT BEEN USED FOR OVER 18 MONTHS, GREASE TRAP STILL NEEDS TO BE CLEANED EVERY 90 DAYS.

Basic (3)

−6 pts

DAL-2*31 Individual, disposable towels−2
PROVIDE SOAP AND PAPER TOWELS AT HAND SINK.
DAL-3*43 Clean vent syst:Intake/exhaust air ducts−2
CLEAN DUST BUILD UP ON INTAKE VENTS.
DAL-4*47 Health permit posted−2
POST HEALTH PERMIT.

Base deductions−11 pts

May 22

Routine InspectionScore: 92

1 Med4 Basic

5 total

87/100inspection score

−13 pts

Intermediate (1)

−5 pts

DAL-5*20 Grease Trap Tickets−5
grease trap tickets not available on site.

Basic (4)

−8 pts

DAL-1*42 Floors/walls/ceiling/nonfood dirty−2
dust build up on walls, clean.
DAL-2*43 Light bulbs, light shields provided−2
provide shields for light fixture or shielded bulbs.
DAL-3*47 RFSM Certificate - Not Display−2
RFSM not posted
DAL-4*21 A establishment shall have written procedures for employees to follow when responding to vomitin−2
provide a bodily fluid spill kit.

Base deductions−13 pts

Nov 21

Routine InspectionScore: 89

2 Med4 Basic

6 total

82/100inspection score

−18 pts

Intermediate (2)

−10 pts

DAL-1*10 Clean Sight and Touch−5
ice machine has build up of grime inside, clean and sanitize.
DAL-2*20 Grease Trap Tickets−5
provide bodily fluid spill kit.

Basic (4)

−8 pts

DAL-3*21 A establishment shall have written procedures for employees to follow when responding to vomitin−2
provide kit
DAL-4*42 Dirty nonfood contact surfaces−2
grime on white wire shelves, clean
DAL-5*45 Premises shall be maintained in good repair−2
repair water damaged ceiling tile. replace
DAL-6*47 Health permit posted−2
posy health permit

Base deductions−18 pts

Dec 20

Routine InspectionScore: 85

1 Med9 Basic

10 total

77/100inspection score

−23 pts

Intermediate (1)

−5 pts

DAL-1*20 Grease Trap Tickets−5
no grease trap reports available. Provide.

Basic (9)

−18 pts

DAL-2*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim−2
not pest control records available, provide.
DAL-3*29 Cold/hot hold unit thermometer easily viewable−2
reach in freezer missing thermometer, provide.
DAL-4*28 Do not exceed manuf. use by date−2
observed food past use by/date mark date, dispose of food.
DAL-5*38 Thawing. under running water criteria - < 4 hours−2
observed food thawing at room temperature, use proper thawing procedures.
DAL-6*41 Food storage containers, identified with common name of food.−2
label containers of unknown food product.
DAL-7*45 Premises shall be maintained in good repair−2
observed burnt FRP wall, repair.
DAL-8*47 Health permit posted−2
Health Permit is not posted and consumer health sign is not posted. Post
DAL-9*42 Floors/walls/ceiling/nonfood dirty−2
dust on ceiling, clean.
DAL-10*43 Light bulbs, light shields provided−2
light in back room missing shields, provide.

Base deductions−23 pts

May 20

Routine InspectionScore: 91

1 Med5 Basic

6 total

85/100inspection score

−15 pts

Intermediate (1)

−5 pts

DAL-6*20 Grease Trap Tickets−5
Most recent grease trap ticket is from 11-25-19, grease trap must be cleaned every three months.

Basic (5)

−10 pts

DAL-1*41 Food storage containers, identified with common name of food.−2
large grey containers not labeled with name of contents (flour,sugar). label with common name.
DAL-2*45 Premises shall be maintained in good repair−2
loose FRP walls.
DAL-3*47 Health permit posted−2
post health permit.
DAL-4*43 Light bulbs, light shields provided−2
provide shield for light in back room.
DAL-5*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim−2
No pest control done in over a year. Provide more recent pest control record.

Base deductions−15 pts

Nov 19

Routine InspectionScore: 83

2 Med8 Basic

10 total

74/100inspection score

−26 pts

Intermediate (2)

−10 pts

DAL-3*02 Cold Hold (41øF/45øF or below)−5
sliced lettuce in water at 45.3F. place in working reach in cooler.
DAL-8*09 Food protected cross contamination arrange each type food in equipment so cross is prevented−5
package of raw bacon on top of produce. remove bacon arrange properly. wash produce.

Basic (8)

−16 pts

DAL-1*46 Covered waste receptacle for women's restroom−2
DAL-2*45 Premises shall be maintained in good repair−2
DAL-4*39 Equipment in good repair and proper adjustment.−2
walk in cooler reading 45.3F . repair so food is able to maintain proper cold hold temperatures.
DAL-5*47 Conditions of Permit-in use of food equipment−2
MOST RECENT HEALTH REPORT IS AVAILABLE UPON REQUEST.
DAL-6*22 Handlers-Certificate Not On Site−2
Employees working and handling food could not produce Texas Food Handler cards. Second and final warning, citation will be issued of employees can not produce Texas Food Handler cards upon follow up.
DAL-7*21 RFSM - Not On Site−2
RFSM not onsite during beginning of inspection.
DAL-9*28 Date marking > 24 hrs,on site,temp 41F−2
date mark salsa's that are located in reach in cooler.
DAL-10*41 Food storage containers, identified with common name of food.−2
label clear squeeze bottles.

Base deductions−26 pts

Oct 19

Routine InspectionScore: 78

3 Med9 Basic

12 total

67/100inspection score

−33 pts

Intermediate (3)

−15 pts

DAL-2*14 Hands wash procedures-without soap−5
no soap at hand sink, employee not washing hand correctly. provide soap ASAP.
DAL-5*10 Chlorine sanitizer concentration, minimum temp.−5
chlorine sanitizer at 200 PPM+, should be between 50-100 PPM.
DAL-8*09 Food protected cross contamination arrange each type food in equipment so cross is prevented−5
raw chicken stored above raw steak protein in walk in cooler.

Basic (9)

−18 pts

DAL-1*31 Individual, disposable towels−2
no paper towels at hand sink.
DAL-3*28 Do not exceed manuf. use by date−2
food containers in reach in cooler missing date mark. food containers in reach in cooler dated expired on 10-23-19, remove and destroy.
DAL-4*41 Food storage containers, identified with common name of food.−2
label large grey containers that contain not easily identifiable food.
DAL-6*45 Premises shall be maintained in good repair−2
missing ceiling tile in restroom.
DAL-7*22 Handlers-Certificate Not On Site−2
Employee does not have Texas Food Handler card, provide by next inspection.
DAL-9*47 Health permit posted−2
health permit is not posted. request copy of health permit at Health department office.
DAL-10*34 Pest Control−2
Pest control receipt not on site.
DAL-11*21 RFSM - Not On Site−2
RFSM not onsite.
DAL-12*46 Covered waste receptacle for women's restroom−2
provide a covered waste container in restroom.

Base deductions−33 pts

Apr 19

Routine InspectionScore: 82

2 Med9 Basic

11 total

72/100inspection score

−28 pts

Intermediate (2)

−10 pts

DAL-3*20 Grease Trap Tickets−5
need Grease Trap report.
DAL-7*03 Food products not maintained at 135øF or above−5
chicharon at 119F. Was voluntarily removed.

Basic (9)

−18 pts

DAL-1*21 RFSM - Not On Site−2
no food service manager certificate onsite. Provide RFSM
DAL-2*47 Health permit posted−2
health permit is not posted. get copy of health permit at Health department located at 7902 Goforth ave. 75238
DAL-4*29 Cold/hot hold unit thermometer easily viewable−2
provide thermometer in reach in freezer and reach in cooler located in back room
DAL-5*45 Premises shall be maintained in good repair−2
loose wire on over head light, fix. Holes on FRP wall next to hand station, fill. water damaged ceiling tiles.
DAL-6*39 Soda nozzles and ice bin clean to remove soil−2
rusted nuts in ice bin. replace.
DAL-8*28 Date marking > 24 hrs,on site,temp 41F−2
date marked food in reach in cooler.
DAL-9*41 Food storage containers, identified with common name of food.−2
label squeeze bottles. clean dust above countertop
DAL-10*42 Dirty nonfood contact surfaces−2
Grease on FRP wall located above hand sink
DAL-11*43 Ventilation hood-prevent grease dripping−2
clean vent hood, heavy grime build up.

Base deductions−28 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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