What is The Family Place's health inspection score?

The Family Place has a SafeDine safety score of 77 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was The Family Place last inspected?

The Family Place was last inspected on March 15, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does The Family Place have?

The Family Place has 22 total violations across 1 inspection on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is The Family Place safe to eat at?

The Family Place has a good safety record with a score of 77/100. While there are some noted violations, overall compliance is solid.

What type of cuisine does The Family Place serve?

The Family Place serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

The Family Place

Name: The Family Place
Address: 7890 SAMUELL BLVD, Mesquite, 75228
Rating: 77

7890 SAMUELL BLVD, Mesquite

Data may be outdated — inspected 3/15/2023

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0Good

American•East Dallas

Ranked #26 of 424 in East DallasBetter than 22% of american restaurants

Unknown

5 inspections

Last: Mar 15, 2023

low confidence

Directions Order

Inspections

Clean Rate

4.4

Avg Violations

39 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contamination

Raw and cooked foods not properly separated

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Pest issues

Evidence of pests found during inspection

Other violation

Regulatory compliance issue

Food storage

Food not properly stored or protected

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-23

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-8 pts

Best practices • 2 pts each

Freshness Penalty

-15 pts

Score reduced due to stale inspection data

Inspection Timeline

Latest

100% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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7890 SAMUELL BLVD, Mesquite, TX 75228

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View Menu Order Online

Violation Timeline

Nov 2018

1 inspections

2 basic

Nov

Mar 2020

1 inspections

2 intermediate

3 basic

Mar 2021

1 inspections

1 intermediate

5 basic

Mar

Mar 2022

1 inspections

1 intermediate

4 basic

Mar 2023

1 inspections

4 basic

Mar

Inspection History

5 records on file

5 Routine

Mar 23

Routine InspectionLatestScore: 95

4 Basic

4 total

92/100inspection score

−8 pts

Basic (4)

−8 pts

DAL-1*36 Cloths in-use for wiping between uses stored−2
store wet cloth in sanitizer solution
DAL-2*33 Mech. warewash, hot water sanitizing, other machines−2
dish washer final rinse water 130 degrees f
DAL-3*47 Conditions of Permit-in use of food equipment−2
provide sign about inspection report
DAL-4*41 Food storage containers, identified with common name of food.−2
provide label for food storage containers-cereals

Base deductions−8 pts

Mar 22

Routine InspectionScore: 92

1 Med4 Basic

5 total

87/100inspection score

−13 pts

Intermediate (1)

−5 pts

DAL-5*10 Chlorine sanitizer concentration, minimum temp.−5
dish washer 0 ppm

Basic (4)

−8 pts

DAL-1*42 Dirty nonfood contact surfaces−2
clean freezers inside, dish washer top
DAL-2*47 Conditions of Permit-in use of food equipment−2
sign about inspection report
DAL-3*21 RFSM - Not On Site−2
obtain rfsm certificate
DAL-4*43 Light bulbs, light shields provided−2
broken light shield

Base deductions−13 pts

Mar 21

Routine InspectionScore: 90

1 Med5 Basic

6 total

85/100inspection score

−15 pts

Intermediate (1)

−5 pts

DAL-1*20 Grease Trap Tickets−5
provide grease trap ticket

Basic (5)

−10 pts

DAL-2* 21 RFSM notify 10 days & replacement in 45 days−2
obtain rfsm certificate
DAL-3*47 Conditions of Permit-in use of food equipment−2
provide
DAL-4*42 Dirty nonfood contact surfaces−2
clean coolers, freezers
DAL-5*29 Sanitizing solutions, testing devices−2
provide
DAL-6*37 Storing the food at least 15 cm (6 inches) above the floor−2
keep food 6 inches off the ground

Base deductions−15 pts

Mar 20

Routine InspectionScore: 90

2 Med3 Basic

5 total

84/100inspection score

−16 pts

Intermediate (2)

−10 pts

DAL-4*10 Chlorine sanitizer concentration, minimum temp.−5
chlorine 0 ppm
DAL-5*18 Toxic items labeling-non original container−5
provide label for chemical spray bottles

Basic (3)

−6 pts

DAL-1*29 Sanitizing solutions, testing devices−2
provide sanitizer test strips
DAL-2*42 Dirty nonfood contact surfaces−2
clean cooler/freezers
DAL-3*37 Food protected from cross contamination by separating fruits and vegetables from ready-to-eat fo−2

Base deductions−16 pts

Nov 18

Routine InspectionScore: 98

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

DAL-1*34 Outer door: solid,selfclosing,tightfitting−2
back door
DAL-2*45 Drying Mops-air dry−2

Base deductions−4 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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