What is The Dubliner's health inspection score?

The Dubliner has a SafeDine safety score of 65 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was The Dubliner last inspected?

The Dubliner was last inspected on May 6, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does The Dubliner have?

The Dubliner has 27 total violations across 2 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is The Dubliner safe to eat at?

The Dubliner has a safety score of 65/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does The Dubliner serve?

The Dubliner serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

The Dubliner

Name: The Dubliner
Address: 2818 GREENVILLE AVE, Dallas, 75206
Rating: 65

2818 GREENVILLE AVE, Dallas

Data may be outdated — inspected 5/6/2023

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0Fair

American•Greenville

Ranked #191 of 472 in GreenvilleBetter than 22% of american restaurants

Stable

5 inspections

Last: May 6, 2023

low confidence

Directions Order

Inspections

Clean Rate

5.4

Avg Violations

38 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Handwashing

Employees not properly washing hands — contamination risk

Cross-contamination

Raw and cooked foods not properly separated

Pest issues

Evidence of pests found during inspection

Other violation

Regulatory compliance issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-25

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-2 pts

Potential hazards • 5 pts each

Basic

-5 pts

Best practices • 2 pts each

Freshness Penalty

-15 pts

Score reduced due to stale inspection data

Inspection Timeline

+3 pts

Latest

100% weight

2nd

60% weight

Real-time Score: 75/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (65/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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2818 GREENVILLE AVE, Dallas, TX 75206

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Violation Timeline

Jan 2019

1 inspections

1 intermediate

4 basic

Jan

Jul 2019

1 inspections

2 intermediate

3 basic

Jan 2020

1 inspections

3 intermediate

8 basic

Jan

Nov 2022

1 inspections

1 intermediate

2 basic

May 2023

1 inspections

3 basic

May

Inspection History

5 records on file

5 Routine

May 23

Routine InspectionLatestScore: 96

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

DAL-1*21 RFSM - Not On Site−2
RFSM not registered with City of Dallas. Register at dallascityhall.com.
DAL-2*34 Pest control-routine inspections for−2
Observed fruit flies at the bar.
DAL-3*47 Conditions of Permit-in use of food equipment−2
Need a sign about the inspection report.

Base deductions−6 pts

Nov 22

Routine InspectionScore: 93

1 Med2 Basic

3 total

91/100inspection score

−9 pts

Intermediate (1)

−5 pts

DAL-1*10 Clean Sight and Touch−5
Observed dirty ice machine on the inside.

Basic (2)

−4 pts

DAL-2*21 RFSM - Not On Site−2
RFSM not on site.
DAL-3*28 Original cont. of RTE/PHF/Day1= day of opening−2
Food must be properly datemarked: Name, Prep/Open date, expiration date.

Base deductions−9 pts

Jan 20

Routine InspectionScore: 80

3 Med8 Basic

11 total

69/100inspection score

−31 pts

Intermediate (3)

−15 pts

DAL-4*19 Hand sink water temperature below 110'F−5
MAINTAIN HOT WATER AT 110F WITHIN 20 SECONDS
DAL-8*06 Discard if TCS is in container w/ no date or day−5
NO DATE MARKING ON S. CHEESE
DAL-10*02 Cold Hold (41øF/45øF or below)−5
I. sausage 46.8, pepperoni 45.8, sauce 42.4, s. mushroom 45.4, s. cheese 44.7

Basic (8)

−16 pts

DAL-1*21 RFSM - Not On Site−2
NO RFSM ON DUTY DURING INSPECTION
DAL-2*22 Handlers-Certificate Not On Site−2
DAL-3*39 Cutting surfaces.−2
RESURFACE CUTTING
DAL-5*45 Premises shall be maintained in good repair−2
REPAIR WALLS, FLOORS & CEILING ( FINISH CEILING IN KITCHEN )
DAL-6*47 Food prep/utensil wash/mop sink not for hand wash−2
DISCONTINUE USING THE MOP SINK AS A HAND SINK & DUMP SINK
DAL-7*46 Covered waste receptacle for women's restroom−2
PROVIDE COVER TRASH CANS IN LADIES ROOM
DAL-9*42 Floors/walls/ceiling/nonfood dirty−2
REMOVE ALL DUST FROM WALLS & CEILINGS IN PREP AREA
DAL-11*31 Hand sinks: number installed for convenient use−2
DISCONTINUE ALL OPEN FOOD PREPARATION WITHOUT HAND SINK / LACK OF HAND SINK IN KITCHEN

Base deductions−31 pts

Jul 19

Routine InspectionScore: 91

2 Med3 Basic

5 total

84/100inspection score

−16 pts

Intermediate (2)

−10 pts

DAL-1*10 Clean Sight and Touch−5
dirty food contact surfaces: algae in the ice machine microwave soda guns soda gun holders bottom of coolers and make line
DAL-3*02 Cold Hold (41øF/45øF or below)−5
temperatures not maintained at 41 degrees F or below

Basic (3)

−6 pts

DAL-2*37 Preventing contamination from other sources. Miscellaneous sources of Contamination−2
close the lid to the coffee machin
DAL-4*45 Premises shall be maintained in good repair−2
eposed walls- cover holes
DAL-5*42 Floors/walls/ceiling/nonfood dirty−2
CLEAN: bulk goods containers dust on ceiling gaskets on coolers trash cans

Base deductions−16 pts

Jan 19

Routine InspectionScore: 93

1 Med4 Basic

5 total

87/100inspection score

−13 pts

Intermediate (1)

−5 pts

DAL-2*10 Clean Sight and Touch−5
clean soda guns and soda gun holders deep clean meat slicer

Basic (4)

−8 pts

DAL-1*47 Handwashing signage−2
Need a “Employees must was hands before returning to work” sign
DAL-3*42 Nonfood-contact surfaces material−2
clean bulk goods containers
DAL-4*37 Preventing contamination from other sources. Miscellaneous sources of Contamination−2
can not keep sanitation cloth on person
DAL-5*34 Controlling pests. Eliminating harborage conditions−2
no pest control records on site. can not do your own pest control with out a chemical applicator license

Base deductions−13 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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