What is The Drey Hotel - Catering & Event's health inspection score?

The Drey Hotel - Catering & Event has a SafeDine safety score of 61 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was The Drey Hotel - Catering & Event last inspected?

The Drey Hotel - Catering & Event was last inspected on January 14, 2024. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does The Drey Hotel - Catering & Event have?

The Drey Hotel - Catering & Event has 17 total violations across 3 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is The Drey Hotel - Catering & Event safe to eat at?

The Drey Hotel - Catering & Event has a safety score of 61/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

Official Health Record

The Drey Hotel - Catering & Event

Name: The Drey Hotel - Catering & Event
Address: 5630 VILLAGE GLEN DR, Dallas, 75206
Rating: 61

5630 VILLAGE GLEN DR, Dallas

Data may be outdated — inspected 1/14/2024

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0Fair

Greenville

Stable

4 inspections

Last: Jan 14, 2024

low confidence

Directions Order

Inspections

Clean Rate

4.3

Avg Violations

27 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contamination

Raw and cooked foods not properly separated

Handwashing

Employees not properly washing hands — contamination risk

Other violation

Regulatory compliance issue

Food storage

Food not properly stored or protected

Food labeling

Food not properly labeled or dated

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-39

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-2 pts

Potential hazards • 5 pts each

Basic

-8 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

0 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

5630 VILLAGE GLEN DR, Dallas, TX 75206

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Violation Timeline

Jan 2022

1 inspections

1 intermediate

6 basic

Jan

Sep 2022

1 inspections

2 intermediate

Mar 2023

1 inspections

1 intermediate

1 basic

Mar

Jan 2024

1 inspections

6 basic

Inspection History

4 records on file

4 Routine

Jan 24

Routine InspectionLatestScore: 92

6 Basic

6 total

88/100inspection score

−12 pts

Basic (6)

−12 pts

DAL-1*45 Lockers to be used to store personal items−2
Properly store all personal items (jacket)
DAL-2*28 Date marking > 24 hrs,on site,temp 41F−2
No date marking on the cut fruit melons- RTE foods
DAL-3*41 Food storage containers, identified with common name of food.−2
Relabel bulk ingredient bins with common name
DAL-4*37 Food protected from cross contamination by storing the food in packages, covered containers, or−2
Open container of flour in baking area
DAL-5*42 Dirty nonfood contact surfaces−2
detail clean the large grill - dirty
DAL-6*22 Accredited food handler certificate - 60 days−2
All food handlers must be trained in food safety - state approved

Base deductions−12 pts

Mar 23

Routine InspectionScore: 96

1 Med1 Basic

2 total

93/100inspection score

−7 pts

Intermediate (1)

−5 pts

DAL-1*19 One Inch Air Gap−5
Need at least 1" air gap at floor drain piping.

Basic (1)

−2 pts

DAL-2*47 Health permit posted−2
Post Health Permit in public view.

Base deductions−7 pts

Sep 22

Routine InspectionScore: 94

2 Med

2 total

90/100inspection score

−10 pts

Intermediate (2)

−10 pts

DAL-1*19 One Inch Air Gap−5
Provide 1 inch air gap for the pipe under the hand sink and 3 comp sink
DAL-2*10 Clean Sight and Touch−5
Provide cleaning for the ice maker

Base deductions−10 pts

Jan 22

Routine InspectionScore: 88

1 Med6 Basic

7 total

83/100inspection score

−17 pts

Intermediate (1)

−5 pts

DAL-6*10 Clean Sight and Touch−5
CLEAN RIC(S)

Basic (6)

−12 pts

DAL-1*28 Date marking > 24 hrs,on site,temp 41F−2
EXPIRED DATE MARKING ON PREPARED FOODS
DAL-2*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
NO JEWELRY ALLOWED
DAL-3*36 Cloths in-use for wiping between uses stored−2
SOILED WIPING CLOTHES STORED ON EQUIPMENT
DAL-4*21 RFSM - Not On Site−2
NO RFSM ONSITE
DAL-5*47 Handwashing signage−2
DAL-7*32 Approved Food Contact Equip.−2
REMOVE ALL ABSORBENT MATERIALS

Base deductions−17 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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