What is The Drey Hotel- Anise's health inspection score?

The Drey Hotel- Anise has a SafeDine safety score of 50 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was The Drey Hotel- Anise last inspected?

The Drey Hotel- Anise was last inspected on January 14, 2024. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does The Drey Hotel- Anise have?

The Drey Hotel- Anise has 21 total violations across 3 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is The Drey Hotel- Anise safe to eat at?

The Drey Hotel- Anise has a safety score of 50/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

Official Health Record

The Drey Hotel- Anise

Name: The Drey Hotel- Anise
Address: 5630 VILLAGE GLEN DR, Dallas, 75206
Rating: 50

5630 VILLAGE GLEN DR, Dallas

Data may be outdated — inspected 1/14/2024

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0Fair

Greenville

Ranked #355 of 472 in Greenville

Declining

4 inspections

Last: Jan 14, 2024

low confidence

Directions Order

Inspections

Clean Rate

5.3

Avg Violations

29 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Handwashing

Employees not properly washing hands — contamination risk

Cross-contamination

Raw and cooked foods not properly separated

Other violation

Regulatory compliance issue

Food labeling

Food not properly labeled or dated

Food storage

Food not properly stored or protected

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-50

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-12 pts

Potential hazards • 5 pts each

Basic

-6 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

-9 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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5630 VILLAGE GLEN DR, Dallas, TX 75206

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Violation Timeline

Jan 2022

1 inspections

2 intermediate

5 basic

Jan

Sep 2022

1 inspections

2 intermediate

4 basic

Mar 2023

1 inspections

1 intermediate

Mar

Jan 2024

1 inspections

3 intermediate

4 basic

Inspection History

4 records on file

4 Routine

Jan 24

Routine InspectionLatestScore: 85

3 Med4 Basic

7 total

77/100inspection score

−23 pts

Intermediate (3)

−15 pts

DAL-1*10 Clean Sight and Touch−5
Clean bottom shelves in fruit cooler to remove build up
DAL-2*18 Toxic items labeling-non original container−5
Label all chemical spray bottles with name
DAL-3*20 Grease Trap Tickets−5
Service every 90 days

Basic (4)

−8 pts

DAL-4*21 RFSM - Not On Site−2
DAL-5*31 Handwashing lavatory - used for other purpose−2
Do not store items (buckets) inside hand sink
DAL-6*42 Dirty nonfood contact surfaces−2
Clean hand sink by tea urns
DAL-7*45 Premises shall be maintained in good repair−2
Secure hand sink at hand sink

Base deductions−23 pts

Mar 23

Routine InspectionScore: 97

1 Med

1 total

95/100inspection score

−5 pts

Intermediate (1)

−5 pts

DAL-1*19 One Inch Air Gap−5
Need at least 1" air gap at ice machine floor drain pipe.

Base deductions−5 pts

Sep 22

Routine InspectionScore: 88

2 Med4 Basic

6 total

82/100inspection score

−18 pts

Intermediate (2)

−10 pts

DAL-1*06 Discard TCS if date marked exceeds temp & time−5
zhaz 8/25 bean 8/28
DAL-3*09 Food protected cross contamination arrange each type food in equipment so cross is prevented−5
Observed raw chicken store next to lamb

Basic (4)

−8 pts

DAL-2*36 Cloths in-use for wiping between uses stored−2
DAL-4*42 Nonfood-contact surfaces material−2
No towel allow under the containers
DAL-5*28 Date marking > 24 hrs,on site,temp 41F−2
Provide date marking for the salad containers, chicken
DAL-6*31 Individual, disposable towels−2
Provide towel for the hand sink

Base deductions−18 pts

Jan 22

Routine InspectionScore: 88

2 Med5 Basic

7 total

80/100inspection score

−20 pts

Intermediate (2)

−10 pts

DAL-1*10 Clean Sight and Touch−5
DAL-4*18 Toxic items storage adjacent to food/utensils−5

Basic (5)

−10 pts

DAL-2*37 Food storage, prohibited areas under sewer lines−2
FOOD & UTENSILS STORED UNDER A WATERLINE
DAL-3*47 Handwashing signage−2
PROVIDE HAND WASHING SIGNS
DAL-5*39 Store all equipment & utensil covered or inverted−2
INVERT / COVER DISHES
DAL-6*28 Date marking > 24 hrs,on site,temp 41F−2
EXPIRED DATE MARKING
DAL-7*42 Floors/walls/ceiling/nonfood dirty−2
CLEAN GASKETS

Base deductions−20 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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