What is The Donut Shop's health inspection score?

The Donut Shop has a SafeDine safety score of 52 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was The Donut Shop last inspected?

The Donut Shop was last inspected on June 17, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does The Donut Shop have?

The Donut Shop has 29 total violations across 2 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is The Donut Shop safe to eat at?

The Donut Shop has a safety score of 52/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

Official Health Record

The Donut Shop

Name: The Donut Shop
Address: 1820 W MOCKINGBIRD LN #14, Dallas, 75235
Rating: 52

1820 W MOCKINGBIRD LN #14, Dallas

Data may be outdated — inspected 6/17/2023

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0Fair

Love Field

Ranked #283 of 396 in Love Field

Stable

5 inspections

Last: Jun 17, 2023

low confidence

Directions Order

Inspections

Clean Rate

5.8

Avg Violations

34 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Handwashing

Employees not properly washing hands — contamination risk

Cross-contamination

Raw and cooked foods not properly separated

Pest issues

Evidence of pests found during inspection

Employee hygiene

Personal hygiene practices not followed

Facility condition

Building maintenance or structural issues

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-48

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-11 pts

Potential hazards • 5 pts each

Basic

-8 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

-3 pts

Latest

100% weight

2nd

60% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

1820 W MOCKINGBIRD LN #14, Dallas, TX 75235

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Violation Timeline

Oct 2019

1 inspections

4 intermediate

3 basic

Oct

Oct 2020

1 inspections

3 intermediate

2 basic

Oct 2021

1 inspections

3 intermediate

3 basic

Oct

Jun 2022

1 inspections

3 intermediate

1 basic

Jun 2023

1 inspections

2 intermediate

5 basic

Jun

Inspection History

5 records on file

5 Routine

Jun 23

Routine InspectionLatestScore: 87

2 Med5 Basic

7 total

80/100inspection score

−20 pts

Intermediate (2)

−10 pts

DAL-2*10 Clean Sight and Touch−5
DAL-7*06 Time as PHC: within 4 hours provide written procedures methods of compliance public health contr−5

Basic (5)

−10 pts

DAL-1*24 Food Labeling- with common name of the food−2
DAL-3*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
DAL-4*31 Handwashing lavatory - used for other purpose−2
DAL-5*42 Floors/walls/ceiling/nonfood dirty−2
DAL-6*45 Premises shall be maintained in good repair−2

Base deductions−20 pts

Jun 22

Routine InspectionScore: 89

3 Med1 Basic

4 total

83/100inspection score

−17 pts

Intermediate (3)

−15 pts

DAL-2*14 Gloves single use−5
No re-use the gloves
DAL-3*03 Food products not maintained at 135øF or above−5
Provide time or tempt control for all sausage rolls
DAL-4*10 Clean Sight and Touch−5
Provide cleaning for the prep area

Basic (1)

−2 pts

DAL-1*28 Date marking > 24 hrs,on site,temp 41F−2
Provide date marking for all foods in the cooler

Base deductions−17 pts

Oct 21

Routine InspectionScore: 87

3 Med3 Basic

6 total

79/100inspection score

−21 pts

Intermediate (3)

−15 pts

DAL-1*10 Clean Sight and Touch−5
Provide cleaning for the cooler
DAL-3*03 Food products not maintained at 135øF or above−5
observed hotdog, kolacheese store at room temp
DAL-6*07 Food safe, good condition, unadulterated, and honestly presented−5
observed the hotdog cover by big black trash bag

Basic (3)

−6 pts

DAL-2*42 Floors/walls/ceiling/nonfood dirty−2
Provide cleaning for the floor, no cardboard allow to use as a liner
DAL-4*28 Date marking > 24 hrs,on site,temp 41F−2
Provide date marking for all foods in the cooler
DAL-5*36 Cloths in-use for wiping between uses stored−2

Base deductions−21 pts

Oct 20

Routine InspectionScore: 88

3 Med2 Basic

5 total

81/100inspection score

−19 pts

Intermediate (3)

−15 pts

DAL-1*03 Food products not maintained at 135øF or above−5
observed hotdog, kolacheese keep at room temp with temp or time control
DAL-2*09 Food protected cross contamination arrange each type food in equipment so cross is prevented−5
observed raw eggs store next to donut
DAL-3*14 When to wash hands before donning new gloves−5

Basic (2)

−4 pts

DAL-4*47 Handler-Certificate Not on site−2
expired food handler card
DAL-5*28 Date marking > 24 hrs,on site,temp 41F−2
provide date marking for all foods in coolers

Base deductions−19 pts

Oct 19

Routine InspectionScore: 85

4 Med3 Basic

7 total

74/100inspection score

−26 pts

Intermediate (4)

−20 pts

DAL-1*03 Food products not maintained at 135øF or above−5
observed hot dog, sausage burger store at room temp without time or temp control
DAL-2*14 When to wash hands before donning new gloves−5
DAL-3*09 Food protected cross contamination arrange each type food in equipment so cross is prevented−5
observed raw eggs store above ham sausage
DAL-4*10 Chlorine sanitizer concentration, minimum temp.−5
50 chlorine

Basic (3)

−6 pts

DAL-5*36 Cloths in-use for wiping between uses stored−2
DAL-6*37 Food protected from cross contamination by storing the food in packages, covered containers, or−2
no trash bag allow to cover food
DAL-7*42 Nonfood-contact surfaces material−2
no carbon board use as a mat

Base deductions−26 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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