What is The Dever's health inspection score?

The Dever has a SafeDine safety score of 77 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was The Dever last inspected?

The Dever was last inspected on March 16, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does The Dever have?

The Dever has 4 total violations across 1 inspection on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is The Dever safe to eat at?

The Dever has a good safety record with a score of 77/100. While there are some noted violations, overall compliance is solid.

Official Health Record

The Dever

Name: The Dever
Address: 1401 ELM ST 4FL, Dallas, 75201
Rating: 77

1401 ELM ST 4FL, Dallas

Data may be outdated — inspected 3/16/2023

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0Good

Downtown

Ranked #844 of 1000 in Downtown

Unknown

1 inspection

Last: Mar 16, 2023

low confidence

Directions Order

Inspections

Clean Rate

Avg Violations

37 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Other violation

Regulatory compliance issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-23

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-8 pts

Best practices • 2 pts each

Freshness Penalty

-15 pts

Score reduced due to stale inspection data

Inspection Timeline

Latest

100% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

1401 ELM ST 4FL, Dallas, TX 75201

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Inspection History

1 record on file

1 Routine

Mar 23

Routine InspectionLatestScore: 94

4 Basic

4 total

92/100inspection score

−8 pts

Basic (4)

−8 pts

DAL-1*32 Equipment and Utensils Multiuse Materials durable−2
Remove deli tissue liners from under wine boxes/gloves, etc on dry storage shelves. Cardboard liners in between chemical storage.
DAL-2*45 Drying Mops-air dry−2
Hang mop when not in use. Observed stored inside mop buckets.
DAL-3*42 Dirty nonfood contact surfaces−2
Clean gaskets on RIC units on cookline>observed with product debris accumulation. Fan covers inside WIC observed with dust accumulation.
DAL-4*21 RFSM - Not On Site−2
RFSM expired.

Base deductions−8 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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