What is The Crescent Club (suite 1700)'s health inspection score?

The Crescent Club (suite 1700) has a SafeDine safety score of 52 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was The Crescent Club (suite 1700) last inspected?

The Crescent Club (suite 1700) was last inspected on August 10, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does The Crescent Club (suite 1700) have?

The Crescent Club (suite 1700) has 53 total violations across 3 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is The Crescent Club (suite 1700) safe to eat at?

The Crescent Club (suite 1700) has a safety score of 52/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

Official Health Record

The Crescent Club (suite 1700)

Name: The Crescent Club (suite 1700)
Address: 200 CRESCENT CT #1700, Dallas, 75201
Rating: 52

200 CRESCENT CT #1700, Dallas

Data may be outdated — inspected 8/10/2023

▲Improving

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0Fair

Downtown

Ranked #774 of 1000 in Downtown

Improving

10 inspections

Last: Aug 10, 2023

low confidence

Directions Order

Inspections

10%

Clean Rate

5.3

Avg Violations

34 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Handwashing

Employees not properly washing hands — contamination risk

Cross-contamination

Raw and cooked foods not properly separated

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Pest issues

Evidence of pests found during inspection

Plumbing issues

Plumbing or waste disposal problems

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-48

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-2 pts

Potential hazards • 5 pts each

Basic

-14 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

+5 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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200 CRESCENT CT #1700, Dallas, TX 75201

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Violation Timeline

Jan 2019

1 inspections

1 intermediate

5 basic

Jan

Jul 2019

1 inspections

Jan 2020

1 inspections

2 intermediate

2 basic

Jan

Jul 2020

1 inspections

1 intermediate

4 basic

Jan 2021

1 inspections

1 intermediate

2 basic

Jan

Aug 2021

1 inspections

2 intermediate

4 basic

Jan 2022

1 inspections

3 intermediate

3 basic

Jan

Aug 2022

1 inspections

3 intermediate

7 basic

Feb 2023

1 inspections

6 basic

Feb

Aug 2023

1 inspections

7 basic

Inspection History

10 records on file

10 Routine

Aug 23

Routine InspectionLatestScore: 93

7 Basic

7 total

86/100inspection score

−14 pts

Basic (7)

−14 pts

DAL-1*36 Cloths in-use for wiping between uses stored−2
STORE WET WIPING TOWELS IN SANITIZING SOLUTION
DAL-2*38 Thawing. under running water criteria−2
OBSERVED LOBSTER THAWING AT ROOM TEMPERATURE / RUNNING WATER NEEDED
DAL-3*39 Keep utensils handles upright or protected−2
OBSERVED CLEAN UTENSILS NOT STORED CORRECTLY- NEEDED HANDLES FACED UP
DAL-4*41 Food storage containers, identified with common name of food.−2
LABEL WITH COMMON NAME BULK- INGREDIENT BINS
DAL-5*42 Floors/walls/ceiling/nonfood dirty−2
CLEAN FLOOR INSIDE DAIRY WIC
DAL-6*43 Light bulbs, light shields provided−2
REPLACE BLOWN OUT LIGHTS- VENT SYSTEM/ DINNER SERVING LINE
DAL-7*45 Premises shall be maintained in good repair−2
BACK WALK IN COOLER DOOR NOT IN GOOD REPAIR ALL VENT A HOOD FILTERS MUST BE REPLACED - ONE MISSING REPAIR DAMAGED PAPER TOWEL DISPENSER- DISH AREA

Base deductions−14 pts

Feb 23

Routine InspectionScore: 93

6 Basic

6 total

88/100inspection score

−12 pts

Basic (6)

−12 pts

DAL-1*45 Drying Mops-air dry−2
DAL-2*42 Dirty nonfood contact surfaces−2
DAL-3*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
DAL-4*37 Storing the food at least 15 cm (6 inches) above the floor−2
Carrots on the floor
DAL-5*39 Store equipment & utensils in a clean, dry place−2
DAL-6*32 Maintain in Good Repair−2

Base deductions−12 pts

Aug 22

Routine InspectionScore: 83

3 Med7 Basic

10 total

71/100inspection score

−29 pts

Intermediate (3)

−15 pts

DAL-2*02 Cold Hold (41øF/45øF or below)−5
creamer 55 degrees f service area
DAL-6*14 Gloves single use−5
change gloves when you changed a task
DAL-9*09 Food protected cross contamination arrange each type food in equipment so cross is prevented−5
raw beef above fish, raw poultry above fish

Basic (7)

−14 pts

DAL-1*39 Cutting surfaces.−2
resurface cutting boards
DAL-3*47 Handwashing signage−2
provide hand washing sign
DAL-4*43 Light bulbs, light shields provided−2
broken and missing light shields
DAL-5*42 Dirty nonfood contact surfaces−2
clean gaskets, shelves, coolers (standing water), can opener, food storage containers
DAL-7*36 Cloths in-use for wiping food spills used for no other purpose−2
observed cloths under cutting boards
DAL-8*41 Food storage containers, identified with common name of food.−2
provide label for food storage containers
DAL-10*32 Damaged Equipment−2
cooler 50 degrees f service area 50 degrees f

Base deductions−29 pts

Jan 22

Routine InspectionScore: 86

3 Med3 Basic

6 total

79/100inspection score

−21 pts

Intermediate (3)

−15 pts

DAL-1*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,−5
Raw bacon over cured meats in WIC
DAL-2*07 Food safe, good condition, unadulterated, and honestly presented−5
Observed mold on egg plan in WIC
DAL-3*19 Water & Plumbing in good repair- per code−5
Observed 3 compartment sink leaking ( 2nd warning )

Basic (3)

−6 pts

DAL-4*31 Hand sinks: number installed for convenient use−2
Must have hand sink in buffet area ( area separated by door )
DAL-5*26 Consumer Advisory--salad bar or buffet --- use of clean tableware to return−2
Must have consumer advisory in buffet area ( allergens )
DAL-6*39 Keep utensils handles upright or protected−2
Observed utensil with no handle used as scoop in flour bin

Base deductions−21 pts

Aug 21

Routine InspectionScore: 90

2 Med4 Basic

6 total

82/100inspection score

−18 pts

Intermediate (2)

−10 pts

DAL-1*07 Food safe, good condition, unadulterated, and honestly presented−5
Ice machine soiled/ Dented food cans
DAL-2*19 Water & Plumbing in good repair- per code−5
Leaks in multiple prep sinks

Basic (4)

−8 pts

DAL-3*34 Pest Control−2
Multiple flies present in kitchen
DAL-4*42 Dirty nonfood contact surfaces−2
Soiled walk in and reach in cooler gaskets
DAL-5*43 Clean vent syst:Intake/exhaust air ducts−2
Soiled air intake vents
DAL-6*45 Premises shall be maintained in good repair−2
Gaps in ceiling tiles / standing water in walk in freezer

Base deductions−18 pts

Jan 21

Routine InspectionScore: 95

1 Med2 Basic

3 total

91/100inspection score

−9 pts

Intermediate (1)

−5 pts

DAL-1*10 Clean Sight and Touch−5
dirty can opener blade

Basic (2)

−4 pts

DAL-2*45 Premises shall be maintained in good repair−2
exposed ceiling
DAL-3*43 Light bulbs, light shields provided−2
replace light shield

Base deductions−9 pts

Jul 20

Routine InspectionScore: 92

1 Med4 Basic

5 total

87/100inspection score

−13 pts

Intermediate (1)

−5 pts

DAL-1*10 Q.A. PPM - follow manufacturer's direction−5
BAR MACHINE 0 PPM, BUCKET 0 PPM

Basic (4)

−8 pts

DAL-2*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
NO DRINK IN FOOD PREP AREA ALLOWED.
DAL-3*45Floor, wall, ceiling - Exposed material−2
CLOSE OPEN CEILING AREA FROM ICE MACHINE ROOM
DAL-4*21 RFSM - Not On Site−2
DAL-5*43 Light bulbs, light shields provided−2
STORAGE ARE

Base deductions−13 pts

Jan 20

Routine InspectionScore: 91

2 Med2 Basic

4 total

86/100inspection score

−14 pts

Intermediate (2)

−10 pts

DAL-1*09 Food protected cross contamination arrange each type food in equipment so cross is prevented−5
raw beef over RTE potatoes
DAL-4*02 Cold Hold (41øF/45øF or below)−5
Temperatures not maintained at 41 degrees F or below. Violations are marked with a * asparagus 48.4* HAve both hot line refrigeration units serviced Garlic 55*

Basic (2)

−4 pts

DAL-2*32 Equipment & Utensils smooth easily cleanable−2
Cannot store utensils on cloth cannot use cloth under cutting boards Must be smooth easily cleanable, nonabsorbent, smooth, durable material
DAL-3*43 Light bulbs, light shields provided−2
replace all lights that are out missing light shield under vent a hood critical replace broken or missing light shields

Base deductions−14 pts

Jul 19

Routine InspectionCleanScore: 100

No violations

100/100inspection score

Jan 19

Routine InspectionScore: 90

1 Med5 Basic

6 total

85/100inspection score

−15 pts

Intermediate (1)

−5 pts

DAL-5*19 Hand sink water temperature below 110'F−5
95 DEGREE F, FLUCTUATION

Basic (5)

−10 pts

DAL-1*32 Package integrity−2
DENTED CANS ON SHELF WITH NON DENTED
DAL-2*31 Handwashing lavatory - used for other purpose−2
ITEMS IN HAND SINK
DAL-3*42 Nonfood-contact surfaces material−2
NO TOWELS UNDER CUTTING BOARD
DAL-4*45 Premises shall be maintained in good repair−2
REPAIR CEILING TILE
DAL-6*47 Handwashing signage−2
AT HAD SINK BY MIXER

Base deductions−15 pts

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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