What is The Bridge AT Fair Park Adult Day Center's health inspection score?

The Bridge AT Fair Park Adult Day Center has a SafeDine safety score of 38 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was The Bridge AT Fair Park Adult Day Center last inspected?

The Bridge AT Fair Park Adult Day Center was last inspected on October 30, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does The Bridge AT Fair Park Adult Day Center have?

The Bridge AT Fair Park Adult Day Center has 31 total violations across 2 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is The Bridge AT Fair Park Adult Day Center safe to eat at?

The Bridge AT Fair Park Adult Day Center has a safety score of 38/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does The Bridge AT Fair Park Adult Day Center serve?

The Bridge AT Fair Park Adult Day Center serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

The Bridge AT Fair Park Adult Day Center

Name: The Bridge AT Fair Park Adult Day Center
Address: 2535 MLK BLVD, Dallas, 75215
Rating: 38

2535 MLK BLVD, Dallas

Data may be outdated — inspected 10/30/2023

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0Poor

American•South Dallas

Ranked #426 of 489 in South DallasBetter than 17% of american restaurants

Declining

4 inspections

Last: Oct 30, 2023

low confidence

Directions Order

Inspections

Clean Rate

7.8

Avg Violations

30 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Handwashing

Employees not properly washing hands — contamination risk

Cross-contamination

Raw and cooked foods not properly separated

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Plumbing issues

Plumbing or waste disposal problems

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-62

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-9 pts

Potential hazards • 5 pts each

Basic

-19 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

-9 pts

Latest

100% weight

2nd

60% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

2535 MLK BLVD, Dallas, TX 75215

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Violation Timeline

Feb 2019

1 inspections

3 intermediate

4 basic

Feb

Jul 2021

1 inspections

3 basic

Sep 2022

1 inspections

1 intermediate

8 basic

Sep

Oct 2023

1 inspections

2 intermediate

10 basic

Inspection History

4 records on file

4 Routine

Oct 23

Routine InspectionLatestScore: 81

2 Med10 Basic

12 total

70/100inspection score

−30 pts

Intermediate (2)

−10 pts

DAL-1*19 One Inch Air Gap−5
1 inch air gap in drain required
DAL-6*16 Substitued pasteurized eggs/broken eggs....−5
required pasteurized eggs in cooler

Basic (10)

−20 pts

DAL-2*21 RFSM - Not On Site−2
No RFSM on site. needs to be on site
DAL-3*36 Cloths in-use for wiping between uses stored−2
wiping cloths in sanitizing bucket in between use
DAL-4*37 Food protected from cross contamination by storing the food in packages, covered containers, or−2
Beef in cooler needs to be covered
DAL-5*46 Enclosed toilet room w/self closing doors−2
self closing door required
DAL-7*35 Outer Clothing, Clean Condition−2
personal coat in storage room on food items
DAL-8*40 Handle & dispense of cleaned utensils, single-use−2
Single service Aluminum treys only 1 time use
DAL-9*45Physical Facilities Floors,Walls,Ceilings−2
Kitchen area needs to have walls/ floor cleaned
DAL-10*29 Sanitizing solutions, testing devices−2
Shall have sanitizing strips for solution
DAL-11*32 Equipment designed for use w lid shall be flanged−2
Opened metal can shall be changed to proper container
DAL-12*47 Handwashing signage−2
Hand wash sign missing

Base deductions−30 pts

Sep 22

Routine InspectionScore: 85

1 Med8 Basic

9 total

79/100inspection score

−21 pts

Intermediate (1)

−5 pts

DAL-9*02 Cold Hold (41øF/45øF or below)−5
food fish observed at 62F , food should be hold at 41F or below

Basic (8)

−16 pts

DAL-1*37 Condiments protected from contamination−2
COVER FOOD WHEN NOT IN USED
DAL-2*47 Other Violations−2
label white refrigerator residential for staff only
DAL-3* 21 RFSM notify 10 days & replacement in 45 days−2
no rfsm
DAL-4*21 RFSM - Not On Site−2
DAL-5*45 Premises shall be maintained in good repair−2
floor in kitchen area not in good repair
DAL-6*29 Food thermometers provided and accessible−2
provide food services thermometer for food temp taking
DAL-7*28 Date marking > 24 hrs,on site,temp 41F−2
cook chicken not date mark with used by date
DAL-8*38 Thawing. under running water criteria−2
food thaw by lketting it stand inside 3 compartment sink with no running water

Base deductions−21 pts

Jul 21

Routine InspectionScore: 95

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

DAL-1*28 Date marking > 24 hrs,on site,temp 41F−2
DAL-2*29 Sanitizing solutions, testing devices−2
DAL-3*47 Handwashing signage−2

Base deductions−6 pts

Feb 19

Routine InspectionScore: 84

3 Med4 Basic

7 total

77/100inspection score

−23 pts

Intermediate (3)

−15 pts

DAL-4*02 Cold Hold (41øF/45øF or below)−5
DAL-6*18 Toxic items labeling-non original container−5
DAL-7*20 Grease Trap Tickets−5

Basic (4)

−8 pts

DAL-1*47 Handwashing signage−2
DAL-2*28 Date marking commercially prepared RTE/ TCS food−2
DAL-3*29 Cold/hot hold unit thermometer easily viewable−2
DAL-5*21 RFSM - Not On Site−2

Base deductions−23 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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