What is The Bodega AT HI Line's health inspection score?

The Bodega AT HI Line has a SafeDine safety score of 57 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was The Bodega AT HI Line last inspected?

The Bodega AT HI Line was last inspected on April 5, 2022. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does The Bodega AT HI Line have?

The Bodega AT HI Line has 56 total violations across 1 inspection on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is The Bodega AT HI Line safe to eat at?

The Bodega AT HI Line has a safety score of 57/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does The Bodega AT HI Line serve?

The Bodega AT HI Line serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

The Bodega AT HI Line

Name: The Bodega AT HI Line
Address: 1400 HI LINE DR #120, Dallas, 75207
Rating: 57

1400 HI LINE DR #120, Dallas

Data may be outdated — inspected 4/5/2022

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0Fair

American•Design District

Ranked #266 of 418 in Design DistrictBetter than 17% of american restaurants

Unknown

7 inspections

Last: Apr 5, 2022

low confidence

Directions Order

Inspections

Clean Rate

Avg Violations

49 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contamination

Raw and cooked foods not properly separated

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Handwashing

Employees not properly washing hands — contamination risk

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Pest issues

Evidence of pests found during inspection

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-43

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-20 pts

Potential hazards • 5 pts each

Basic

-8 pts

Best practices • 2 pts each

Freshness Penalty

-15 pts

Score reduced due to stale inspection data

Inspection Timeline

Latest

100% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

1400 HI LINE DR #120, Dallas, TX 75207

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Violation Timeline

Feb 2019

1 inspections

2 intermediate

3 basic

Feb

Aug 2019

1 inspections

3 intermediate

6 basic

Feb 2020

1 inspections

3 intermediate

5 basic

Feb

Aug 2020

1 inspections

4 intermediate

5 basic

Mar 2021

1 inspections

3 intermediate

7 basic

Mar

Sep 2021

1 inspections

4 intermediate

3 basic

Apr 2022

1 inspections

4 intermediate

4 basic

Apr

Inspection History

7 records on file

7 Routine

Apr 22

Routine InspectionLatestScore: 81

4 Med4 Basic

8 total

72/100inspection score

−28 pts

Intermediate (4)

−20 pts

DAL-3*10 Clean Sight and Touch−5
Provide cleaning for all the coolers, freezer
DAL-4*09 Cooked ready to eat - Food protected from cross contamination by separating, storage, preparatio−5
observed raw meat store next to jalapeno raw eggs store next to butter and pickle
DAL-5*18 Prevent contamination from pesticides−5
Observed flies catcher above grill station
DAL-8*20 Grease Trap Tickets−5
Provide grease trap cleaning

Basic (4)

−8 pts

DAL-1*47 Handler-Certificate Not on site−2
DAL-2*21 RFSM - Not On Site−2
DAL-6*31 Handwashing lavatory - used for other purpose−2
observed knife in the hand sink
DAL-7*28 Date marking > 24 hrs,on site,temp 41F−2
Observed no date marking for all food containers in the coolers

Base deductions−28 pts

Sep 21

Routine InspectionScore: 83

4 Med3 Basic

7 total

74/100inspection score

−26 pts

Intermediate (4)

−20 pts

DAL-1*10 Clean Sight and Touch−5
Provide cleaning for all the coolers, food containers
DAL-3*09 Food protected cross contamination arrange each type food in equipment so cross is prevented−5
observed raw eggs, tomato sauces, raw meat store together
DAL-4*02 Cold Hold (41øF/45øF or below)−5
cheese: 46'f
DAL-7*20 Grease Trap Tickets−5
Provide grease trap cleaning for every 3 months

Basic (3)

−6 pts

DAL-2*47 Handler-Certificate Not on site−2
DAL-5*21 RFSM - Not On Site−2
DAL-6*28 Date marking > 24 hrs,on site,temp 41F−2
Provide date marking for all foods in the coolers

Base deductions−26 pts

Mar 21

Routine InspectionScore: 80

3 Med7 Basic

10 total

71/100inspection score

−29 pts

Intermediate (3)

−15 pts

DAL-1*09 Food protected cross contamination arrange each type food in equipment so cross is prevented−5
observed raw eggs and cooked meat store together
DAL-2*10 Clean Sight and Touch−5
provide cleaning for the food containera
DAL-3*20 Grease Trap Tickets−5

Basic (7)

−14 pts

DAL-4*21 RFSM - Not On Site−2
DAL-5*28 Date marking > 24 hrs,on site,temp 41F−2
provide date marking for all foods in the cooler
DAL-6*29 Sanitizing solutions, testing devices−2
provide sanitizer test strip
DAL-7*31 Individual, disposable towels−2
DAL-8*36 Cloths in-use for wiping between uses stored−2
DAL-9*34 Pest control-routine inspections for−2
DAL-10*45Floor, wall, ceiling - Exposed material−2
fix the tiles on the ceiling

Base deductions−29 pts

Aug 20

Routine InspectionScore: 81

4 Med5 Basic

9 total

70/100inspection score

−30 pts

Intermediate (4)

−20 pts

DAL-1*06 Discard TCS if date marked exceeds temp & time−5
salad 06/13
DAL-2*09 Food protected cross contamination arrange each type food in equipment so cross is prevented−5
observed raw meat, eggs, chickens store together
DAL-3*10 Clean Sight and Touch−5
provide cleaning for the coolers
DAL-4*20 Grease Trap Tickets−5

Basic (5)

−10 pts

DAL-5*21 RFSM - Not On Site−2
DAL-6*28 Date marking > 24 hrs,on site,temp 41F−2
provide date marking for all foods in the coolers
DAL-7*34 Outer openings:closing holes, gaps−2
keep the front door
DAL-8*36 Cloths in-use for wiping between uses stored−2
DAL-9*37 Food protected from cross contamination by storing the food in packages, covered containers, or−2
provide cover for food containers

Base deductions−30 pts

Feb 20

Routine InspectionScore: 82

3 Med5 Basic

8 total

75/100inspection score

−25 pts

Intermediate (3)

−15 pts

DAL-1*02 Cold Hold (41øF/45øF or below)−5
cheese: 50'f
DAL-2*09 Food protected cross contamination arrange each type food in equipment so cross is prevented−5
observed raw meat, raw eggs, above ham, cheese
DAL-3*20 Grease Trap Tickets−5

Basic (5)

−10 pts

DAL-4*21 RFSM - Not On Site−2
register RFSm with city of dallas
DAL-5*32 Damaged Equipment−2
the cooler is broken cant keep food 41 and below
DAL-6*28 Date marking > 24 hrs,on site,temp 41F−2
provide date marking for all food cotainers
DAL-7*31 Individual, disposable towels−2
DAL-8*34 Outer door: solid,selfclosing,tightfitting−2
the front door cant completely close

Base deductions−25 pts

Aug 19

Routine InspectionScore: 82

3 Med6 Basic

9 total

73/100inspection score

−27 pts

Intermediate (3)

−15 pts

DAL-2*20 Grease Trap Tickets−5
Missing grease trap paper work
DAL-5*18 Toxic items used according to law−5
Raid
DAL-6*10 Clean Sight and Touch−5

Basic (6)

−12 pts

DAL-1*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim−2
A roach infestation
DAL-3*43 Ventilation hood-prevent grease dripping−2
Missing a vent hood over the fryer
DAL-4*35 Hair Restraints effective−2
Missing beard nets
DAL-7*28 Date marking > 24 hrs,on site,temp 41F−2
Date marking is needed for foods on display and held in the refrigerator for more than 24 hours
DAL-8*31 No soap at handsink−2
Utility room
DAL-9*42 Floors/walls/ceiling/nonfood dirty−2
Store room floor are dirty Missing ceiling tile store room

Base deductions−27 pts

Feb 19

Routine InspectionScore: 89

2 Med3 Basic

5 total

84/100inspection score

−16 pts

Intermediate (2)

−10 pts

DAL-1*19 Backflow prevention device - installed−5
DAL-5*09 Food protected cross contamination arrange each type food in equipment so cross is prevented−5

Basic (3)

−6 pts

DAL-2*45Floor, wall, ceiling - Exposed material−2
DAL-3*28 Date marking combined ingredients for RTE/ TCS food−2
DAL-4*21 A establishment shall have written procedures for employees to follow when responding to vomitin−2

Base deductions−16 pts

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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