What is The Biscuit Bar's health inspection score?

The Biscuit Bar has a SafeDine safety score of 47 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was The Biscuit Bar last inspected?

The Biscuit Bar was last inspected on January 11, 2024. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does The Biscuit Bar have?

The Biscuit Bar has 37 total violations across 3 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is The Biscuit Bar safe to eat at?

The Biscuit Bar has a safety score of 47/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

Official Health Record

The Biscuit Bar

Name: The Biscuit Bar
Address: 2550 PACIFIC AVE #150, Dallas, 75226
Rating: 47

2550 PACIFIC AVE #150, Dallas

Data may be outdated — inspected 1/11/2024

▼Declining

Own or manage this restaurant?

Claim it to unlock analytics →

0Poor

Deep Ellum

Ranked #222 of 270 in Deep Ellum

Declining

7 inspections

Last: Jan 11, 2024

low confidence

Directions Order

Inspections

Clean Rate

5.3

Avg Violations

29 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contamination

Raw and cooked foods not properly separated

Handwashing

Employees not properly washing hands — contamination risk

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Pest issues

Evidence of pests found during inspection

Plumbing issues

Plumbing or waste disposal problems

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-53

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-8 pts

Potential hazards • 5 pts each

Basic

-11 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

-5 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

Open location in Google Maps →

2550 PACIFIC AVE #150, Dallas, TX 75226

Open in Maps

View Menu Order Online

Violation Timeline

Mar 2020

1 inspections

1 intermediate

2 basic

Mar

Mar 2021

1 inspections

2 intermediate

2 basic

Sep 2021

1 inspections

2 intermediate

6 basic

Sep

Mar 2022

1 inspections

1 intermediate

4 basic

Nov 2022

1 inspections

2 basic

Nov

Jul 2023

1 inspections

3 intermediate

4 basic

Jan 2024

1 inspections

1 intermediate

7 basic

Jan

Inspection History

7 records on file

7 Routine

Jan 24

Routine InspectionLatestScore: 88

1 Med7 Basic

8 total

81/100inspection score

−19 pts

Intermediate (1)

−5 pts

DAL-1*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,−5
RAW BEEF STORED OVER READY TO EAT FOOD ITEMS

Basic (7)

−14 pts

DAL-2*29 Sanitizing solutions, testing devices−2
DAL-3*32 Maintain in Good Repair−2
REPAIR OR REPLACE BROKEN PANEL ON REACH IN FREEZER
DAL-4*34 Controlling pests. Eliminating harborage conditions−2
FLIES IN THE KITCHEN
DAL-5*38 Thawing. under running water criteria (70 degrees Fahrenheit) or below;−2
DAL-6*42 Floors/walls/ceiling/nonfood dirty−2
REMOVE OIL SPILL BY THE FRYER
DAL-7*43 Clean vent syst:Intake/exhaust air ducts−2
DAL-8*45 Lockers to be used to store personal items−2

Base deductions−19 pts

Jul 23

Routine InspectionScore: 85

3 Med4 Basic

7 total

77/100inspection score

−23 pts

Intermediate (3)

−15 pts

DAL-1*09 Cooked ready to eat - Food protected from cross contamination by separating, storage, preparatio−5
COOKED HAM STORED NEXT TO RAW HAMBURGER MEAT PACKAGE IN THE SAME TRAY IN THE WALK-IN COOLER
DAL-2*10 Clean Sight and Touch−5
SODA NOZZLES AND HOLDERS NEEDS TO BE CLEANED AND SANITIZED
DAL-3*20 Grease Trap Tickets−5

Basic (4)

−8 pts

DAL-4*28 Date marking > 24 hrs,on site,temp 41F−2
SHALL DATE MARK FOR A MAX OF 7 DAYS
DAL-5*32 Equipment & Utensils resistant pit,chip, crazing−2
DAL-6*36 Cloths in-use for wiping between uses stored−2
DAL-7*42 Floors/walls/ceiling/nonfood dirty−2
CLEAN TOP OF EQUIPMENTS AND STORAGE RACKS

Base deductions−23 pts

Nov 22

Routine InspectionScore: 98

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

DAL-1*42 Dirty nonfood contact surfaces−2
Clean racks/shelves in walk-in cooler
DAL-2*47 Other Violations−2
Finish renewing food manager certificate & register it with the City of Dallas

Base deductions−4 pts

Mar 22

Routine InspectionScore: 92

1 Med4 Basic

5 total

87/100inspection score

−13 pts

Intermediate (1)

−5 pts

DAL-1*19 Water & Plumbing in good repair- per code−5
Fix leak at 3CS

Basic (4)

−8 pts

DAL-2*21 RFSM - Not On Site−2
Obtain RFSM
DAL-3*38 Thawing. under running water criteria - water velocity−2
Use proper thawing method (cos)
DAL-4*42 Dirty nonfood contact surfaces−2
Clean around biscuit prep area
DAL-5*45 Unnecessary articles prohibited−2
De-clutter around mop sink

Base deductions−13 pts

Sep 21

Routine InspectionScore: 86

2 Med6 Basic

8 total

78/100inspection score

−22 pts

Intermediate (2)

−10 pts

DAL-1*03 Food products not maintained at 135øF or above−5
Gravy found at 118'f keep above 135'f
DAL-8*20 Grease Trap Tickets−5
keep grease trap tickets on site

Basic (6)

−12 pts

DAL-2*21 RFSM - Not On Site−2
Obtain rfsm certificate
DAL-3*31 Handwashing lavatory - accessible−2
Handwashing facilities must be accessible at all times
DAL-4*36 Cloths in-use for wiping between uses stored−2
store wiping cloths in sanitizer bucket when not in use
DAL-5*38 Thawing. under running water criteria - water velocity−2
Use approved thawing method
DAL-6*42 Dirty nonfood contact surfaces−2
Clean RIC and de grease floor
DAL-7*45 Premises shall be maintained in good repair−2
Fix ice machine at bar

Base deductions−22 pts

Mar 21

Routine InspectionScore: 90

2 Med2 Basic

4 total

86/100inspection score

−14 pts

Intermediate (2)

−10 pts

DAL-3*18 Toxic items labeling-non original container−5
DAL-4*10 Clean Sight and Touch−5
thoroughly clean the ice machine

Basic (2)

−4 pts

DAL-1*28 Do not exceed manuf. use by date−2
gallon size containers of skim and fat free milk with dates of 3/21/21
DAL-2*21 RFSM - Not On Site−2
register with the City of Dallas as a RFSM. Call 214-670-8083 to set up an appointment

Base deductions−14 pts

Mar 20

Routine InspectionScore: 94

1 Med2 Basic

3 total

91/100inspection score

−9 pts

Intermediate (1)

−5 pts

DAL-1*10 Clean Sight and Touch−5
CLEAN INSIDE COOLER ACROSS FROM WALK IN COOLER

Basic (2)

−4 pts

DAL-2*21 RFSM - Not On Site−2
REGISTER WITH THE CITY OF DALLAS
DAL-3*39 Equipment & utensils cleaned before restocking−2
KNIVES SHOULD BE CLEANED BEFORE RESTOCKING (BY SPICE RACK)

Base deductions−9 pts

Community Reviews

No reviews yet. Be the first to share your experience!

Leave a Review

Community Safety Reports

No reviewed safety reports. Help keep others safe by reporting any food safety concerns.

Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

Explore More

Restaurants in Dallas Unknown Restaurants Best in Dallas All Texas Restaurants