What is The Big Mouth Burger Company's health inspection score?

The Big Mouth Burger Company has a SafeDine safety score of 48 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was The Big Mouth Burger Company last inspected?

The Big Mouth Burger Company was last inspected on May 31, 2019. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does The Big Mouth Burger Company have?

The Big Mouth Burger Company has 18 total violations across 2 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is The Big Mouth Burger Company safe to eat at?

The Big Mouth Burger Company has a safety score of 48/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

Official Health Record

The Big Mouth Burger Company

Name: The Big Mouth Burger Company
Address: 1323 W CLARENDON DR #A, Dallas, 75208
Rating: 48

1323 W CLARENDON DR #A, Dallas

Data may be outdated — inspected 5/31/2019

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0Poor

Oak Cliff

Ranked #296 of 400 in Oak Cliff

Stable

2 inspections

Last: May 31, 2019

low confidence

Directions Order

Inspections

Clean Rate

Avg Violations

84 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contamination

Raw and cooked foods not properly separated

Employee illness

Sick employee handling food — illness transmission risk

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Pest issues

Evidence of pests found during inspection

Other violation

Regulatory compliance issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-55

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-14 pts

Potential hazards • 5 pts each

Basic

-14 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

+5 pts

Latest

100% weight

2nd

60% weight

Real-time Score: 45/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (48/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

1323 W CLARENDON DR #A, Dallas, TX 75208

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Inspection History

2 records on file

2 Routine

May 19

Routine InspectionLatestScore: 80

2 Med9 Basic

11 total

72/100inspection score

−28 pts

Intermediate (2)

−10 pts

DAL-3*09 Cooked ready to eat - Food protected from cross contamination by separating, storage, preparatio−5
PIC must be ensure separate raw and RTE foods inside cooler units
DAL-9*12 A food employee shall comply with an exclusion or RESTRICTION−5
missing writing employee health policies

Basic (9)

−18 pts

DAL-1*24 Food Labeling- with common name of the food−2
missing food labeling on food containers inside cooler units must be have food labels on all food containers
DAL-2*29 Sanitizing solutions, testing devices−2
missing sanitizing solutions 50 ppm Chlorine concentration 3 sink 100 ppm Chlorine concentration sanitizer bucket
DAL-4*28 Date marking > 24 hrs,on site,temp 41F−2
missing date marking on food containers inside cooler units must be have date marks on all food containers on all areas
DAL-5*39 Microwave safety standards−2
use a non approved commercial equipment -microwave- must be have an approved commercial equipment
DAL-6*42 Floors/walls/ceiling/nonfood dirty−2
floors behind equipment dirty with oils residues and grease accumulations must be clean all floors on all areas
DAL-7*34 Pest control-routine inspections for−2
missing current pest control ticket must be have current pest control ticket
DAL-8* 21 RFSM notify 10 days & replacement in 45 days−2
missing RFSM certifications must be have FSM registered with the city
DAL-10*21 A establishment shall have written procedures for employees to follow when responding to vomitin−2
missing body fluids clean up procedures / spill kit
DAL-11*43 Ventilation hood-prevent grease dripping−2
vent hood dirty and ticket expired must be have current cleaning vent hood ticket

Base deductions−28 pts

Nov 18

Routine InspectionScore: 83

4 Med3 Basic

7 total

74/100inspection score

−26 pts

Intermediate (4)

−20 pts

DAL-1*10 Sanitization after Cleaning−5
DAL-2*12 A food employee shall comply with an exclusion or RESTRICTION−5
DAL-3*13 Discharges from the Eyes, Nose, a3nd Mouth−5
DAL-4*20 Grease Trap Tickets−5

Basic (3)

−6 pts

DAL-5*21 RFSM supervisory capacity up to 4 establishment−2
DAL-6*28 Date marking > 24 hrs,on site,temp 41F−2
DAL-7*35 Outer Clothing, Clean Condition−2

Base deductions−26 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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