What is The Bentley's health inspection score?

The Bentley has a SafeDine safety score of 51 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was The Bentley last inspected?

The Bentley was last inspected on December 5, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does The Bentley have?

The Bentley has 47 total violations across 4 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is The Bentley safe to eat at?

The Bentley has a safety score of 51/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does The Bentley serve?

The Bentley serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

The Bentley

Name: The Bentley
Address: 3362 FOREST LN, Dallas, 75234
Rating: 51

3362 FOREST LN, Dallas

Data may be outdated — inspected 12/5/2023

Own or manage this restaurant?

Claim it to unlock analytics →

0Fair

American•Farmers Branch

Ranked #85 of 129 in Farmers BranchBetter than 17% of american restaurants

Stable

10 inspections

Last: Dec 5, 2023

low confidence

Directions Order

Inspections

Clean Rate

4.7

Avg Violations

29 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contamination

Raw and cooked foods not properly separated

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Pest issues

Evidence of pests found during inspection

Plumbing issues

Plumbing or waste disposal problems

Employee hygiene

Personal hygiene practices not followed

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-49

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-10 pts

Potential hazards • 5 pts each

Basic

-6 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

+4 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

3362 FOREST LN, Dallas, TX 75234

Open in Maps

View Menu Order Online

Violation Timeline

Apr 2019

1 inspections

1 intermediate

3 basic

Apr

Oct 2019

1 inspections

1 intermediate

3 basic

Mar 2020

1 inspections

1 intermediate

2 basic

Mar

Oct 2020

1 inspections

1 intermediate

3 basic

Mar 2021

1 inspections

2 intermediate

Mar

Oct 2021

1 inspections

1 intermediate

6 basic

Apr 2022

1 inspections

1 intermediate

3 basic

Apr

Dec 2022

1 inspections

2 intermediate

8 basic

May 2023

1 inspections

2 intermediate

3 basic

May

Dec 2023

1 inspections

2 intermediate

2 basic

Inspection History

10 records on file

10 Routine

Dec 23

Routine InspectionLatestScore: 92

2 Med2 Basic

4 total

86/100inspection score

−14 pts

Intermediate (2)

−10 pts

DAL-1*10 Clean Sight and Touch−5
clean ice machine
DAL-3*20 Grease Trap Tickets−5
provide updated grease trap ticket last one was 4/20/23

Basic (2)

−4 pts

DAL-2*37 Storing the food at least 15 cm (6 inches) above the floor−2
store food 6 inches off the ground
DAL-4*42 Nonfood-contact surfaces material−2
clean vent hood

Base deductions−14 pts

May 23

Routine InspectionScore: 90

2 Med3 Basic

5 total

84/100inspection score

−16 pts

Intermediate (2)

−10 pts

DAL-1*07 Food safe, good condition, unadulterated, and honestly presented−5
dented canned goods
DAL-2*19 Water & Plumbing in good repair- per code−5
leaky faucet at hand sink

Basic (3)

−6 pts

DAL-3*36 Cloths in-use for wiping between uses stored−2
store wiping cloths in sanitizer bucket
DAL-4*37 Storing the food at least 15 cm (6 inches) above the floor−2
store food items 6 inches off the ground
DAL-5*21 RFSM - Not On Site−2
provide registered food service manager(RFSM) from the city of Dallas

Base deductions−16 pts

Dec 22

Routine InspectionScore: 84

2 Med8 Basic

10 total

74/100inspection score

−26 pts

Intermediate (2)

−10 pts

DAL-5*10 Clean Sight and Touch−5
Red build-up seen inside of ice machine
DAL-9*20 Grease Trap Tickets−5
Grease trap service must be cleaned every 90 days

Basic (8)

−16 pts

DAL-1*35 Hair Restraints effective−2
Observed food staff in the kitchen working with food without wearing a hair restraint
DAL-2*42 Dirty nonfood contact surfaces−2
Black build-up seen on went-a-hood filters
DAL-3*39 Cutting surfaces.−2
Replace damaged cutting boards as often as needed
DAL-4*37 Storing the food where it is not exposed to splash, dust, or other contamination−2
Cut dessert not covered to prevent contamination (dust/other contamination)
DAL-6*45 Premises shall be maintained in good repair−2
Repair leak at faucet of 3 compartment sink
DAL-7*21 RFSM - Not On Site−2
No RFSM on duty during the inspection
DAL-8*22 Accredited food handler certificate - 60 days−2
All food staff must be trained in food safety as soon as possible
DAL-10*47 Other Violations−2
Observed several tables preset with silverware

Base deductions−26 pts

Apr 22

Routine InspectionScore: 92

1 Med3 Basic

4 total

89/100inspection score

−11 pts

Intermediate (1)

−5 pts

DAL-1*10 Food thermometer cleaned before use−5

Basic (3)

−6 pts

DAL-2*21 RFSM - Not On Site−2
DAL-3*22 Accredited food handler certificate - 60 days−2
DAL-4*42 Ventilation hood systems−2
Provide missing filters

Base deductions−11 pts

Oct 21

Routine InspectionScore: 89

1 Med6 Basic

7 total

83/100inspection score

−17 pts

Intermediate (1)

−5 pts

DAL-3*10 Clean Sight and Touch−5
Pink mold inside ice machine

Basic (6)

−12 pts

DAL-1*36 Cloths in-use for wiping between uses stored−2
DAL-2*39 Store all equipment & utensil covered or inverted−2
DAL-4*21 RFSM - Not On Site−2
Provide city of Dallas food manager certificate
DAL-5*44 Trash can provided for papertowel waste−2
DAL-6*42 Ventilation hood systems−2
Provide missing ventilation hood filters
DAL-7*28 Date marking > 24 hrs,on site,temp 41F−2

Base deductions−17 pts

Mar 21

Routine InspectionScore: 94

2 Med

2 total

90/100inspection score

−10 pts

Intermediate (2)

−10 pts

DAL-1*09 Food protected cross contamination arrange each type food in equipment so cross is prevented−5
Raw eggs stored over read to eat items
DAL-2*10 Clean Sight and Touch−5
interior of ice machine

Base deductions−10 pts

Oct 20

Routine InspectionScore: 93

1 Med3 Basic

4 total

89/100inspection score

−11 pts

Intermediate (1)

−5 pts

DAL-4*10 Clean Sight and Touch−5
Clean interior of ice machine

Basic (3)

−6 pts

DAL-1*36 Cloths in-use for wiping between uses stored−2
DAL-2*28 Date marking > 24 hrs,on site,temp 41F−2
Pudding
DAL-3*44 Trash can provided for papertowel waste−2

Base deductions−11 pts

Mar 20

Routine InspectionScore: 93

1 Med2 Basic

3 total

91/100inspection score

−9 pts

Intermediate (1)

−5 pts

DAL-2*10 Clean Sight and Touch−5
Clean interior of ice machine

Basic (2)

−4 pts

DAL-1*28 Date marking > 24 hrs,on site,temp 41F−2
DAL-3*21 RFSM - Not On Site−2

Base deductions−9 pts

Oct 19

Routine InspectionScore: 92

1 Med3 Basic

4 total

89/100inspection score

−11 pts

Intermediate (1)

−5 pts

DAL-2*02 Cold Hold (41øF/45øF or below)−5
Fruits held at 49F. Maintain at 41F or below.

Basic (3)

−6 pts

DAL-1*21 RFSM - Not On Site−2
DAL-3*22 Handlers-Certificate Not On Site−2
DAL-4*42 Ventilation hood systems−2
Replace filters

Base deductions−11 pts

Apr 19

Routine InspectionScore: 94

1 Med3 Basic

4 total

89/100inspection score

−11 pts

Intermediate (1)

−5 pts

DAL-2*10 Equipment and Utensils Cleaning-contamination−5
clean the inside of the ice machine thoroughly

Basic (3)

−6 pts

DAL-1*42 Dirty nonfood contact surfaces−2
sticky residue long the insides of the cabinets
DAL-3*36 Cloths in-use for wiping between uses stored−2
cloth(absorbent material) towel stored under a cutting board
DAL-4*39 Equipment in good repair and proper adjustment.−2
repair the walk in freezer door

Base deductions−11 pts

Community Reviews

No reviews yet. Be the first to share your experience!

Leave a Review

Community Safety Reports

No reviewed safety reports. Help keep others safe by reporting any food safety concerns.

Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

Explore More

Restaurants in Dallas American Restaurants Best in Dallas All Texas Restaurants