What is The Beeman Hotel Seely's Mill's health inspection score?

The Beeman Hotel Seely's Mill has a SafeDine safety score of 57 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was The Beeman Hotel Seely's Mill last inspected?

The Beeman Hotel Seely's Mill was last inspected on July 16, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does The Beeman Hotel Seely's Mill have?

The Beeman Hotel Seely's Mill has 27 total violations across 3 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is The Beeman Hotel Seely's Mill safe to eat at?

The Beeman Hotel Seely's Mill has a safety score of 57/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

Official Health Record

The Beeman Hotel Seely's Mill

Name: The Beeman Hotel Seely's Mill
Address: 6070 N CENTRAL EXPW, Dallas, 75206
Rating: 57

6070 N CENTRAL EXPW, Dallas

Data may be outdated — inspected 7/16/2023

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0Fair

Greenville

Ranked #282 of 462 in Greenville

Declining

5 inspections

Last: Jul 16, 2023

low confidence

Directions Order

Inspections

Clean Rate

5.4

Avg Violations

33 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contamination

Raw and cooked foods not properly separated

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Other violation

Regulatory compliance issue

11x

Food storage

Food not properly stored or protected

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-43

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-6 pts

Potential hazards • 5 pts each

Basic

-9 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

-14 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

6070 N CENTRAL EXPW, Dallas, TX 75206

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Violation Timeline

Jan 2020

1 inspections

1 intermediate

1 basic

Jan

Dec 2021

1 inspections

4 intermediate

10 basic

Aug 2022

1 inspections

2 basic

Aug

Jan 2023

1 inspections

1 basic

Jul 2023

1 inspections

2 intermediate

6 basic

Jul

Inspection History

5 records on file

5 Routine

Jul 23

Routine InspectionLatestScore: 87

2 Med6 Basic

8 total

78/100inspection score

−22 pts

Intermediate (2)

−10 pts

DAL-1*10 A chemical sanitizer used: contact times criteria−5
dish machine not dispensing a sanitizer
DAL-2*20 Grease Trap Tickets−5
not trap ticket on sight

Basic (6)

−12 pts

DAL-3*21 RFSM - Not On Site−2
no certified food manager on site.
DAL-4*36 Cloths in-use for wiping between uses stored−2
store wet cloth in sanitizer solution
DAL-5*40 Store single-service item in original package−2
invert single service cups/ lids to protect from contamination
DAL-6*42 Dirty nonfood contact surfaces−2
clean floor drain underneath dish machine
DAL-7*45 Premises shall be maintained in good repair−2
caulk hole around plumbing fixture behind dish machine
DAL-8*47 Other Violations−2
pest control

Base deductions−22 pts

Jan 23

Routine InspectionScore: 99

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

DAL-1*47 Conditions of Permit-in use of food equipment−2
Valid health permit not displayed. Call 214-670-8083 for replacement.

Base deductions−2 pts

Aug 22

Routine InspectionScore: 97

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

DAL-1*37 Food protected from cross contamination by storing the food in packages, covered containers, or−2
Provide cover for the ice storage
DAL-2*31 Individual, disposable towels−2

Base deductions−4 pts

Dec 21

Routine InspectionScore: 75

4 Med10 Basic

14 total

60/100inspection score

−40 pts

Intermediate (4)

−20 pts

DAL-1*10 Clean Sight and Touch−5
CLEAN ALL
DAL-9*19 One Inch Air Gap−5
PROVIDE ONE INCH AIR GAP
DAL-10*02 Cold Hold (41øF/45øF or below)−5
C. CUCUMBERS 47.9
DAL-14*06 Discard if TCS is in container w/ no date or day−5
NO DATE MARKING ON PREPARED FOODS

Basic (10)

−20 pts

DAL-2*34 Outer openings:closing holes, gaps−2
CLOSE ALL GAPS & HOLES
DAL-3*32 CIP-Cleanability−2
CLEAN CAN OPENER
DAL-4*37 Preventing contamination from other sources. Miscellaneous sources of Contamination−2
CLEAN & DIRTY DISHES STORED TOGETHER
DAL-5*41 Food Labeling - Bulk Food w/ Card or Sign−2
LABEL B. FOOD CONTAINERS
DAL-6*39 Store all equipment & utensil covered or inverted−2
INVERT / COVER ALL DISHES
DAL-7*45 Premises shall be maintained in good repair−2
REPAIR WALLS & FLOORS
DAL-8*29 Food thermometers provided and accessible−2
PROVIDE THERMALS
DAL-11*21 RFSM - Not On Site−2
NO RFSM ONSITE
DAL-12*42 Dirty nonfood contact surfaces−2
CLEAN GASKETS & FAN VENT COVERS
DAL-13*36 Cloths in-use for wiping between uses stored−2
SOILED WIPING CLOTHES STORED ON FOOD EQUIPMENT

Base deductions−40 pts

Jan 20

Routine InspectionScore: 96

1 Med1 Basic

2 total

93/100inspection score

−7 pts

Intermediate (1)

−5 pts

DAL-2*06 Discard if TCS is in container w/ no date or day−5
NO DATE MARKING ON PREPARED FOOD ITEMS

Basic (1)

−2 pts

DAL-1*47 Conditions of Permit-in use of food equipment−2
POST SIGN” CURRENT HEALTH INSPECTION IS AVAILABLE UPON REQUEST”

Base deductions−7 pts

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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