What is The Beeman Hotel Rhapsody Room's health inspection score?

The Beeman Hotel Rhapsody Room has a SafeDine safety score of 30 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was The Beeman Hotel Rhapsody Room last inspected?

The Beeman Hotel Rhapsody Room was last inspected on July 16, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does The Beeman Hotel Rhapsody Room have?

The Beeman Hotel Rhapsody Room has 40 total violations across 3 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is The Beeman Hotel Rhapsody Room safe to eat at?

The Beeman Hotel Rhapsody Room has a safety score of 30/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does The Beeman Hotel Rhapsody Room serve?

The Beeman Hotel Rhapsody Room serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

The Beeman Hotel Rhapsody Room

Name: The Beeman Hotel Rhapsody Room
Address: 6070 N CENTRAL EXPW, Dallas, 75206
Rating: 30

6070 N CENTRAL EXPW, Dallas

Data may be outdated — inspected 7/16/2023

▼Declining

Own or manage this restaurant?

Claim it to unlock analytics →

0Poor

American•Greenville

Ranked #417 of 462 in GreenvilleBetter than 17% of american restaurants

Declining

5 inspections

Last: Jul 16, 2023

low confidence

Directions Order

Inspections

Clean Rate

Avg Violations

33 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Handwashing

Employees not properly washing hands — contamination risk

Cross-contamination

Raw and cooked foods not properly separated

Pest issues

Evidence of pests found during inspection

Other violation

Regulatory compliance issue

15x

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-70

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-19 pts

Potential hazards • 5 pts each

Basic

-15 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

-25 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

6070 N CENTRAL EXPW, Dallas, TX 75206

Open in Maps

View Menu Order Online

Violation Timeline

Jan 2020

1 inspections

4 intermediate

7 basic

Jan

Dec 2021

1 inspections

2 intermediate

2 basic

Aug 2022

1 inspections

2 intermediate

4 basic

Aug

Jan 2023

1 inspections

1 intermediate

3 basic

Jul 2023

1 inspections

5 intermediate

10 basic

Jul

Inspection History

5 records on file

5 Routine

Jul 23

Routine InspectionLatestScore: 71

5 Med10 Basic

15 total

55/100inspection score

−45 pts

Intermediate (5)

−25 pts

DAL-1*02 Cold Hold (41øF/45øF or below)−5
POOLED EGGS A COOK LINE 47F. COLD HOLDING TEMPERATURES MUST BE MAINTAINED AT 41F/BELOW
DAL-2*03 Food products not maintained at 135øF or above−5
BRISKET IN THE FOOD WARMER OBSERVED AT 97.9F HOT HOLDING FOODS MUST BE MAINTAINED AT 135F/ HIGHER
DAL-3*10 Clean Sight and Touch−5
FOOD CONTACT SURFACES NOT CLEAN FOR SIGHT & TOUCH ( DELI MEAT CAGE / WALK IN COOLERS/SHELVES) CLEAN TO REMOVE RED BUILD UP/ OFFICE (ICE MACHINE)
DAL-4*14 When to wash hands−5
EMPLOYEES MUST WASH HANDS AFTER EVERY CONTAMINATION
DAL-5*20 Grease Trap Tickets−5
GREASE TRAP MUST BE SERVICE EVERY 90 DAYS

Basic (10)

−20 pts

DAL-6*21 RFSM - Not On Site−2
NO CERTIFIED FOOD MANAGER ON SITE
DAL-7*22 Accredited food handler certificate - 60 days−2
ALL FOOD HANDLERS MUST BE TRAINED IN FOOD SAFETY/ STATE APPROVED
DAL-8*28 Date marking combined ingredients for RTE/ TCS food−2
READY TO EAT STORED INSIDE THE WIC/ RIC MUST BE DATE MARKED
DAL-9*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
STORE PERSONAL DRINKS IN A DESIGNATED AREA
DAL-10*37 Preventing contamination from other sources. Miscellaneous sources of Contamination−2
OBSERVED DUST BUILD-UP ON CEILING TILES OVER FOOD /PASS THRU AREA
DAL-11*39 Cutting surfaces.−2
CUTTING BOARDS OBSERVED IN POOR CONDITION
DAL-12*40 Handle & dispense of cleaned utensils, single-use−2
INVERT SINGLE SERVICE ITEMS AT COOK LINE/ STORAGE AREA TO PROTECT FROM CONTAMINATION
DAL-13*42 Floors/walls/ceiling/nonfood dirty−2
CLEAN FLOORS IN WALK -IN-COOLER
DAL-14*43 Ventilation,mechanical−2
SLIGHTLY HOT IN THE KITCHEN AREA/ CHECK VENTILATION SYSTEM
DAL-15*45 Premises shall be maintained in good repair−2
BACK OF WALK IN COOLER OBSERVED NOT IN GOOD REPAIR CAULK HOLES IN WALL AT MOP SINK RESEAL CAULK COVE BASE (DRY/BEER) WALK IN COOLER RESEAL CAULK ALONG WALL & BACK HAND SINK

Base deductions−45 pts

Jan 23

Routine InspectionScore: 94

1 Med3 Basic

4 total

89/100inspection score

−11 pts

Intermediate (1)

−5 pts

DAL-1*10 Clean Sight and Touch−5
Observed dirty/leaking WIC condenser fan pipes.

Basic (3)

−6 pts

DAL-2*37 Storing the food where it is not exposed to splash, dust, or other contamination−2
Observed dirty ice machine condenser fan covers.
DAL-3*45 Lockers to be used to store personal items−2
Store all personal items in appropriate place.
DAL-4*47 Conditions of Permit-in use of food equipment−2
Health permit not posted.

Base deductions−11 pts

Aug 22

Routine InspectionScore: 88

2 Med4 Basic

6 total

82/100inspection score

−18 pts

Intermediate (2)

−10 pts

DAL-1*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,−5
Observed raw catfish store next to cooked wing
DAL-6*10 Clean Sight and Touch−5
Provide cleaning for the ice machine

Basic (4)

−8 pts

DAL-2*32 Damaged Equipment−2
Leaking in cooler
DAL-3*36 Cloths in-use for wiping between uses stored−2
Keep towel in sanitizer bucket between use
DAL-4*45Floor, wall, ceiling - Exposed material−2
Seal/ fix the broken baseboard
DAL-5*28 Date marking > 24 hrs,on site,temp 41F−2
Provide date marking for lettuce, salad,

Base deductions−18 pts

Dec 21

Routine InspectionScore: 91

2 Med2 Basic

4 total

86/100inspection score

−14 pts

Intermediate (2)

−10 pts

DAL-1*19 One Inch Air Gap−5
PROVIDE ONE INCH AIR GAP
DAL-4*18 Toxic items storage adjacent to food/utensils−5
TOXICS STORED WITH DISHES

Basic (2)

−4 pts

DAL-2*47 Handwashing signage−2
PROVIDE HAND WASHING SIGN
DAL-3*31 Handwashing lavatory - used for other purpose−2
FOOD EQUIPMENT STORED IN HAND SINK

Base deductions−14 pts

Jan 20

Routine InspectionScore: 80

4 Med7 Basic

11 total

66/100inspection score

−34 pts

Intermediate (4)

−20 pts

DAL-5*19 One Inch Air Gap−5
ONE INCH AIR GAP
DAL-6*10 Clean Sight and Touch−5
CLEAN RIC
DAL-7*06 Discard if TCS is in container w/ no date or day−5
NO DATE MARKING ON PREPARED FOOD
DAL-10*02 Cold Hold (41øF/45øF or below)−5
PICO DE GALLO 41.5f, ARTICOKE 41.4, B. EGGS 57.2F LETTUCE 62.0F,

Basic (7)

−14 pts

DAL-1*42 Floors/walls/ceiling/nonfood dirty−2
CLEAN RIC (S)
DAL-2*43 Clean vent syst:Intake/exhaust air ducts−2
CLEAN VENTS IN KITCHEN
DAL-3*32 Can openers-cleanability−2
REMOVE BUILD-UP ON CAN OPENER
DAL-4*39 Cutting surfaces.−2
RESURFACE CUTTING BOARDS
DAL-8*39 Utensils, single serve items 6 inches off - floor−2
SINGLE SERVICE IMPROPERLY STORED ON FLOOR
DAL-9*34 Devices to stun/electrocute flying insects−2
BUG DEVICE STORED ABOVE FOOD EQUIPMENT
DAL-11*36 Cloths in-use for wiping between uses stored−2
SOILED WIPING CLOTHES IMPROPERLY STORED ON FOOD EQUIPMENT

Base deductions−34 pts

Community Reviews

No reviews yet. Be the first to share your experience!

Leave a Review

Community Safety Reports

No reviewed safety reports. Help keep others safe by reporting any food safety concerns.

Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

Explore More

Restaurants in Dallas American Restaurants Best in Dallas All Texas Restaurants