What is The Avenue Sports Grill's health inspection score?

The Avenue Sports Grill has a SafeDine safety score of 64 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was The Avenue Sports Grill last inspected?

The Avenue Sports Grill was last inspected on February 28, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does The Avenue Sports Grill have?

The Avenue Sports Grill has 41 total violations across 2 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is The Avenue Sports Grill safe to eat at?

The Avenue Sports Grill has a safety score of 64/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

Official Health Record

The Avenue Sports Grill

Name: The Avenue Sports Grill
Address: 2121 GREENVILLE AVE, Dallas, 75206
Rating: 64

2121 GREENVILLE AVE, Dallas

Data may be outdated — inspected 2/28/2023

▲Improving

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0Fair

Greenville

Ranked #205 of 472 in Greenville

Improving

4 inspections

Last: Feb 28, 2023

low confidence

Directions Order

Inspections

Clean Rate

10.3

Avg Violations

40 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Handwashing

Employees not properly washing hands — contamination risk

Cross-contamination

Raw and cooked foods not properly separated

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Pest issues

Evidence of pests found during inspection

Other violation

Regulatory compliance issue

17x

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-36

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-2 pts

Potential hazards • 5 pts each

Basic

-13 pts

Best practices • 2 pts each

Freshness Penalty

-15 pts

Score reduced due to stale inspection data

Inspection Timeline

+7 pts

Latest

100% weight

2nd

60% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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2121 GREENVILLE AVE, Dallas, TX 75206

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Violation Timeline

Jun 2021

1 inspections

7 intermediate

8 basic

Jun

Jul 2021

1 inspections

2 intermediate

10 basic

Sep 2022

1 inspections

1 intermediate

7 basic

Sep

Feb 2023

1 inspections

6 basic

Inspection History

4 records on file

3 Routine1 Follow-up

Feb 23

Routine InspectionLatestScore: 92

6 Basic

6 total

88/100inspection score

−12 pts

Basic (6)

−12 pts

DAL-1*21 RFSM - Not On Site−2
RFSM not registered with City of Dallas. Register at dallascityhall.com.
DAL-2*31 Individual, disposable towels−2
Observed handsink at bar without paper towels.
DAL-3*34 Pest control-routine inspections for−2
Observed dead crickets near back door of kitchen.
DAL-4*37 Storing the food where it is not exposed to splash, dust, or other contamination−2
Observed dirty WIC fan covers.
DAL-5*42 Floors/walls/ceiling/nonfood dirty−2
Observed dirty floor in keg cooler.
DAL-6*47 Handwashing signage−2
Need handwash signage at handwash sinks.

Base deductions−12 pts

Sep 22

Routine InspectionScore: 87

1 Med7 Basic

8 total

81/100inspection score

−19 pts

Intermediate (1)

−5 pts

DAL-1*10 Clean Sight and Touch−5
clean mold of soda machine nozzles, mold on soda gun (bar)

Basic (7)

−14 pts

DAL-2*21 RFSM - Not On Site−2
ConsumerHealthRFSMandTemp.Dallascityhall.com
DAL-3*28 Date marking > 24 hrs,on site,temp 41F−2
Date mark food items kept longer than 24 hours
DAL-4*31 Handwashing lavatory - used for other purpose−2
Observed drain catcher for drinks inside of handwash only sink. Use roper sink to dump liquid waste
DAL-5*40 Reuse of single service articles−2
Observed single-use articles being reused as dry-ingredient scoop
DAL-6*42 Dirty nonfood contact surfaces−2
Clean dirty shelves in WIC and dirty venthood
DAL-7*43 Light bulbs, light shields provided−2
Repair light under venthood
DAL-8*47 Other Violations−2
Post 'choking poster' for public view

Base deductions−19 pts

Jul 21

Follow-up InspectionScore: 80

2 Med10 Basic

12 total

70/100inspection score

−30 pts

Intermediate (2)

−10 pts

DAL-3*14 When to wash hands as often as necessary during prep−5
LACK OF HAND WASHING DURING PREP
DAL-9*02 Cold Hold (41øF/45øF or below)−5
BATTER 58.0, S. TOM 51.5, & SALSA 54.0

Basic (10)

−20 pts

DAL-1*39 Keep utensils handles upright or protected−2
PROVIDE SCOOP WITH HANDLE
DAL-2*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim−2
FLIES
DAL-4*37 Food protected from cross contamination by storing the food in packages, covered containers, or−2
COVER ALL FOOD TO PREVENT CROSS CONTAMINATION
DAL-5*42 Floors/walls/ceiling/nonfood dirty−2
CLEAN GASKETS, FLOORS & WALLS
DAL-6*22 Washing hands only at a designated hand sink−2
OBSERVED EMPLOYEE WASHING HANDS AT 3 COMP SINK ( SEVERAL TIMES)
DAL-7*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable−2
REMOVE ALL ABSORBENT MATERIALS
DAL-8*36 Cloths in-use for wiping between uses stored−2
SOILED WIPING CLOTHES STORED ON FOOD EQUIPMENT
DAL-10*21 RFSM - Not On Site−2
NO RFSM ONSITE
DAL-11*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
OBSERVED EVIDENCE OF EMPLOYEE EATING AND PERSONAL DRINK STORED ON PREP PROVIDE ASH TRAYS WITHIN 25 FEET OF THE FRONT DOORS
DAL-12*45 Premises shall be maintained in good repair−2
REPAIR FLOORS, & CLEAN WALLS & DOORS

Base deductions−30 pts

Jun 21

Routine InspectionScore: 60

7 Med8 Basic

15 total

49/100inspection score

−51 pts

Intermediate (7)

−35 pts

DAL-1*02 Cold Hold (41øF/45øF or below)−5
S. CHEESE 45.3 BATTER 51.8
DAL-2*14 When to wash hands before donning new gloves−5
FAILURE TO WASH HANDS AFTER OTHER ACTIVITIES DURING PREP OF FOOD / DONNING GLOVES
DAL-4*06 Discard if TCS is in container w/ no date or day−5
NO DATE MARKING ON PREPARED FOOD
DAL-6*19 One Inch Air Gap−5
DAL-10*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol−5
CROSS CONTAMINATION BY ARRANGEMENT RAW. EGGS STORED WITH RTE FOOD
DAL-13*03 Food products not maintained at 135øF or above−5
G. CHICKEN 57.8 & G. BEEF 57.7
DAL-15*15 Bare hands contact with ready-to-eat foods−5
BARE HAND CONTACT ON RTE FOOD

Basic (8)

−16 pts

DAL-3*21 RFSM - Not On Site−2
OBTAIN RFSM FROM CITY OF DALLAS
DAL-5*31 Handwashing lavatory - used for other purpose−2
STORAGE OF EQUIPMENT
DAL-7*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim−2
FLIES
DAL-8*36 Cloths in-use for wiping between uses stored−2
SOILED WIPING CLOTHES IMPROPERLY STORED ON EQUIPMENT
DAL-9*47 Handwashing signage−2
PROVIDE HAND WASHING SIGNS AT ALL HAND SINKS
DAL-11*39 Keep utensils handles upright or protected−2
PROVIDE SCOOP WITH A HANDLE
DAL-12*22 Washing hands only at a designated hand sink−2
OBSERVED EMPLOYEES WASHING HANDS AT 3 COMP SINK
DAL-14*34 Outer openings:closed,tight-fitting windows−2
CLOSE ALL OUTERS OPENINGS ( DOORS, HOLES & GAPS)

Base deductions−51 pts

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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