What is The Artisan's health inspection score?

The Artisan has a SafeDine safety score of 69 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was The Artisan last inspected?

The Artisan was last inspected on August 11, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does The Artisan have?

The Artisan has 34 total violations across 4 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is The Artisan safe to eat at?

The Artisan has a safety score of 69/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

Official Health Record

The Artisan

Name: The Artisan
Address: 2330 FLORA ST #200, Dallas, 75201
Rating: 69

2330 FLORA ST #200, Dallas

Data may be outdated — inspected 8/11/2023

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0Fair

Downtown

Ranked #851 of 1000 in Downtown

Stable

9 inspections

Last: Aug 11, 2023

low confidence

Directions Order

Inspections

Clean Rate

3.8

Avg Violations

34 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Handwashing

Employees not properly washing hands — contamination risk

Plumbing issues

Plumbing or waste disposal problems

Pest issues

Evidence of pests found during inspection

Other violation

Regulatory compliance issue

Facility condition

Building maintenance or structural issues

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-31

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-2 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

-1 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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2330 FLORA ST #200, Dallas, TX 75201

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Violation Timeline

May 2019

1 inspections

2 intermediate

6 basic

May

Oct 2019

1 inspections

1 intermediate

8 basic

Oct 2020

1 inspections

1 intermediate

2 basic

Oct

Apr 2021

1 inspections

4 basic

Oct 2021

1 inspections

1 basic

Oct

May 2022

1 inspections

1 intermediate

3 basic

Jan 2023

1 inspections

3 basic

Jan

Feb 2023

1 inspections

1 basic

Aug 2023

1 inspections

1 basic

Aug

Inspection History

9 records on file

9 Routine

Aug 23

Routine InspectionLatestScore: 98

1 Basic

1 total

98/100inspection score

−9 pts

Intermediate (1)

−5 pts

DAL-1*19 Water, Plumbing, and Waste Plumbing Systems−5
REPAIR LEAK A HAND SINK NEXT TO 3 COMPARTMENT SINK

Basic (2)

−4 pts

DAL-2*31 Hand sinks: number installed for convenient use−2
PROVIDE A TRASH CAN FOR HAND SINK BEHIND PREP STATION
DAL-3*32 Maintain in Good Repair−2
REPAIR/ REPLACE BROKEN RIC BEING USED AS DRY STORAGE

Base deductions−9 pts

Feb 23

Routine InspectionScore: 99

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

DAL-1*36 Cloths in-use for wiping between uses stored−2

Base deductions−2 pts

Jan 23

Routine InspectionScore: 97

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

DAL-1*45 Premises shall be maintained in good repair−2
Replace worn weather stripping at exit door
DAL-2*42 Dirty nonfood contact surfaces−2
Remove grease build-up at side of grill. Clean & sanitize exterior of all rif/ric
DAL-3*39 Cutting surfaces.−2
Replace worn cutting boards as often as needed

Base deductions−6 pts

May 22

Routine InspectionScore: 92

1 Med3 Basic

4 total

89/100inspection score

−14 pts

Intermediate (2)

−10 pts

DAL-1*07 Food safe, good condition, unadulterated, and honestly presented−5
DENTED CANS FOUND
DAL-2*10 Clean Sight and Touch−5
CLEAN INTERIOR OF ICE MACHINE

Basic (2)

−4 pts

DAL-3*21 RFSM - Not On Site−2
DAL-4*36 Cloths in-use for wiping food spills used for no other purpose−2
CANT BE UNDER CUTTING BOARD

Base deductions−14 pts

Oct 21

Routine InspectionScore: 98

1 Basic

1 total

98/100inspection score

−4 pts

Basic (2)

−4 pts

DAL-1*30 Food Establishment Permit−2
NEEDED FOR RESTAURANT
DAL-2*43 Clean vent syst:Intake/exhaust air ducts−2

Base deductions−4 pts

Apr 21

Routine InspectionScore: 94

4 Basic

4 total

92/100inspection score

−11 pts

Intermediate (1)

−5 pts

DAL-3*19 Water & Plumbing in good repair- per code−5
leak at handsink (2nd)

Basic (3)

−6 pts

DAL-1*29 Outfitter-Thermometer.−2
needed in white deep freezer by the hand sink
DAL-2*47 Handwashing signage−2
needed at both sinks
DAL-4*32 CIP-Cleanability−2
clean equipment/utensil (knife) before placing in desired location (knife rack)

Base deductions−11 pts

Oct 20

Routine InspectionScore: 95

1 Med2 Basic

3 total

91/100inspection score

−10 pts

Basic (5)

−10 pts

DAL-1*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim−2
GNATS OVER LETTUCE AND CONDIMENTS SECTION
DAL-2*45 Drying Mops-air dry−2
DO NOT LEAVE MOPS IN MOP SINK, DRAIN AND AIR DRY
DAL-3*21 RFSM - Not On Site−2
NEED COPY OF MANAGER'S CERTIFICATION, REGISTER WITH CITY OF DALLAS
DAL-4*47 Other Violations−2
"CURRENT HEALTH INSPECTION REPORT AVAILABLE UPON REQUEST" SIGN NEEDED AT FRONT DOOR.
DAL-5*30 Food Establishment Permit−2

Base deductions−10 pts

Oct 19

Routine InspectionScore: 86

1 Med8 Basic

9 total

79/100inspection score

−19 pts

Intermediate (1)

−5 pts

DAL-1*10 Clean Sight and Touch−5
ICE: CLEAN INSIDE OF IT

Basic (7)

−14 pts

DAL-2*21 Person in charge. The person in charge shall ensure that õ228.34 (1-15) Relating to Duties of PI−2
SOP/BODILY FLUID KIT
DAL-3*30 Food Establishment Permit−2
NOT AVAILABLE
DAL-4*34 Controlling pests. Eliminating harborage conditions−2
FLIES
DAL-5*36 Cloths in-use for wiping food spills used for no other purpose−2
CANT BE USED UNDER CUTTING BOARD
DAL-6*42 Dirty nonfood contact surfaces−2
COUNTERTOPS/RIC
DAL-7*45Physical Facilities Floors,Walls,Ceilings−2
CLEAN CEILING VENTS DIRECTLY OVER PREP AREA
DAL-8*47 Handwashing signage−2

Base deductions−19 pts

May 19

Routine InspectionScore: 87

2 Med6 Basic

8 total

78/100inspection score

−22 pts

Intermediate (2)

−10 pts

DAL-1*02 Cold Hold (41øF/45øF or below)−5
DAL-2*14 When to wash hands before donning new gloves−5

Basic (6)

−12 pts

DAL-3*28 Date marking > 24 hrs,on site,temp 41F−2
DAL-4*34 Pest Control−2
DAL-5*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
DAL-6*36 Cloths in-use for wiping between uses stored−2
DAL-7*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep−2
DAL-8*37 Equipment reassembled - protect food contact surf.−2

Base deductions−22 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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