What is The Armoury DE's health inspection score?

The Armoury DE has a SafeDine safety score of 51 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was The Armoury DE last inspected?

The Armoury DE was last inspected on December 2, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does The Armoury DE have?

The Armoury DE has 42 total violations across 3 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is The Armoury DE safe to eat at?

The Armoury DE has a safety score of 51/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does The Armoury DE serve?

The Armoury DE serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

The Armoury DE

Name: The Armoury DE
Address: 2714 ELM ST, Dallas, 75226
Rating: 51

2714 ELM ST, Dallas

Data may be outdated — inspected 12/2/2023

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0Fair

American•Deep Ellum

Ranked #207 of 270 in Deep EllumBetter than 22% of american restaurants

Stable

8 inspections

Last: Dec 2, 2023

low confidence

Directions Order

Inspections

Clean Rate

5.3

Avg Violations

31 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Cross-contamination

Raw and cooked foods not properly separated

Handwashing

Employees not properly washing hands — contamination risk

Pest issues

Evidence of pests found during inspection

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-51

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-5 pts

Potential hazards • 5 pts each

Basic

-12 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

-4 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

Real-time Score: 49/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (51/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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2714 ELM ST, Dallas, TX 75226

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Violation Timeline

Dec 2018

1 inspections

2 intermediate

4 basic

Dec

Jun 2019

1 inspections

1 intermediate

1 basic

Dec 2019

1 inspections

1 intermediate

3 basic

Dec

Mar 2021

1 inspections

2 intermediate

4 basic

Mar 2022

1 inspections

1 intermediate

3 basic

Mar

Oct 2022

1 inspections

1 intermediate

8 basic

May 2023

1 inspections

1 intermediate

2 basic

May

Dec 2023

1 inspections

1 intermediate

7 basic

Inspection History

8 records on file

8 Routine

Dec 23

Routine InspectionLatestScore: 87

1 Med7 Basic

8 total

81/100inspection score

−19 pts

Intermediate (1)

−5 pts

DAL-1*02 Cold Hold (41øF/45øF or below)−5
OBSERVED EGGS STORED AT ROOM TEMPERATURE, SHALL BE HELD AT 41'F OR LESS.

Basic (7)

−14 pts

DAL-2*21 RFSM - Not On Site−2
DAL-3*22 Accredited food handler certificate - 60 days−2
DAL-4*28 Date marking > 24 hrs,on site,temp 41F−2
DAL-5*38 Thawing. under running water criteria (70 degrees Fahrenheit) or below;−2
OBSERVED GROUND MEAT THAWING IN THE SINK
DAL-6*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep−2
SHALL NOT STORE IN USE UTENSILS BETWEEN COOLER GAPS.
DAL-7*42 Floors/walls/ceiling/nonfood dirty−2
FLOOR UNDER BAR COOLER NEEDS TO CLEANED MORE, ACCUMULATION OF DIRT AND DEBRIS.
DAL-8*43 Clean vent syst:Intake/exhaust air ducts−2

Base deductions−19 pts

May 23

Routine InspectionScore: 95

1 Med2 Basic

3 total

91/100inspection score

−9 pts

Intermediate (1)

−5 pts

DAL-1*20 Grease Trap Tickets−5
No current liquid waste manifest

Basic (2)

−4 pts

DAL-2*42 Dirty nonfood contact surfaces−2
Clean interiors of coolers at bar where glass wear is kept
DAL-3*39 Store equipment & utensils - avoid contamination−2
Do not store knives in between equipment>observed knives stored in between reach-in coolers

Base deductions−9 pts

Oct 22

Routine InspectionScore: 86

1 Med8 Basic

9 total

79/100inspection score

−21 pts

Intermediate (1)

−5 pts

DAL-2*10 Chlorine exposure time table−5
Dish machine not working. 0 ppm

Basic (8)

−16 pts

DAL-1*45 Premises shall be maintained in good repair−2
Replace broken ceiling panels above dish machine. Properly seal handwash sink to wall.
DAL-3*32 Damaged Equipment−2
Replace all torn cooler gaskets.
DAL-4*34 Outer door: solid,selfclosing,tightfitting−2
DAL-5*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep−2
Ice scoop at wait station
DAL-6*43 Light - 50 foot : Food and utensils area−2
vent hood
DAL-7*46 Covered waste receptacle for women's restroom−2
DAL-8*21 RFSM - Not On Site−2
DAL-9*22 Accredited food handler certificate - 60 days−2

Base deductions−21 pts

Mar 22

Routine InspectionScore: 94

1 Med3 Basic

4 total

89/100inspection score

−11 pts

Intermediate (1)

−5 pts

DAL-1*10 Clean Sight and Touch−5
DIRTY ICE MACHINE

Basic (3)

−6 pts

DAL-2*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep−2
DAL-3*42 Dirty nonfood contact surfaces−2
DAL-4*43 Clean vent syst:Intake/exhaust air ducts−2

Base deductions−11 pts

Mar 21

Routine InspectionScore: 88

2 Med4 Basic

6 total

82/100inspection score

−18 pts

Intermediate (2)

−10 pts

DAL-1*15 Bare hands contact with ready-to-eat foods−5
DAL-2*18 Toxic items labeling-non original container−5

Basic (4)

−8 pts

DAL-3*29 Sanitizing solutions, testing devices−2
DAL-4*31 Handwashing lavatory - used for other purpose−2
DAL-5*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
DAL-6*39 Store equipment & utensils in a clean, dry place−2

Base deductions−18 pts

Dec 19

Routine InspectionScore: 93

1 Med3 Basic

4 total

89/100inspection score

−11 pts

Intermediate (1)

−5 pts

DAL-1*18 Toxic items labeling-non original container−5
LABEL CHEMICAL SPRAY BOTTLES

Basic (3)

−6 pts

DAL-2*32 Maintain in Good Repair−2
LEAK IN WALK IN COOLER (COOLER UNIT)
DAL-3*36 Cloths in-use for wiping between uses stored−2
DAL-4*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep−2

Base deductions−11 pts

Jun 19

Routine InspectionScore: 96

1 Med1 Basic

2 total

93/100inspection score

−7 pts

Intermediate (1)

−5 pts

DAL-1*19 Water & Plumbing in good repair- per code−5

Basic (1)

−2 pts

DAL-2*37 Food preparation−2

Base deductions−7 pts

Dec 18

Routine InspectionScore: 87

2 Med4 Basic

6 total

82/100inspection score

−18 pts

Intermediate (2)

−10 pts

DAL-1*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol−5
DAL-5*18 Toxic items labeling for original container−5

Basic (4)

−8 pts

DAL-2*29 Sanitizing solutions, testing devices−2
DAL-3*45Physical Facilities−2
DAL-4*33 Manual warewashing equipment, wash solution temp.−2
DAL-6*21 RFSM - Not On Site−2

Base deductions−18 pts

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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