What is Thai Oriental Food Store's health inspection score?

Thai Oriental Food Store has a SafeDine safety score of 59 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Thai Oriental Food Store last inspected?

Thai Oriental Food Store was last inspected on September 20, 2022. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Thai Oriental Food Store have?

Thai Oriental Food Store has 31 total violations across 1 inspection on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Thai Oriental Food Store safe to eat at?

Thai Oriental Food Store has a safety score of 59/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

Official Health Record

Thai Oriental Food Store

Name: Thai Oriental Food Store
Address: 5615 SEARS ST, Dallas, 75206
Rating: 59

5615 SEARS ST, Dallas

Data may be outdated — inspected 9/20/2022

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0Fair

Greenville

Ranked #263 of 472 in Greenville

Unknown

3 inspections

Last: Sep 20, 2022

low confidence

Directions Order

Inspections

Clean Rate

10.3

Avg Violations

45 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Cross-contamination

Raw and cooked foods not properly separated

Handwashing

Employees not properly washing hands — contamination risk

Pest issues

Evidence of pests found during inspection

Plumbing issues

Plumbing or waste disposal problems

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-41

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-10 pts

Potential hazards • 5 pts each

Basic

-16 pts

Best practices • 2 pts each

Freshness Penalty

-15 pts

Score reduced due to stale inspection data

Inspection Timeline

Latest

100% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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5615 SEARS ST, Dallas, TX 75206

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Violation Timeline

Jun 2019

1 inspections

2 intermediate

10 basic

Jun

Jul 2020

1 inspections

2 intermediate

7 basic

Sep 2022

1 inspections

2 intermediate

8 basic

Sep

Inspection History

3 records on file

3 Routine

Sep 22

Routine InspectionLatestScore: 83

2 Med8 Basic

10 total

74/100inspection score

−26 pts

Intermediate (2)

−10 pts

DAL-3*20 Grease Trap Tickets−5
Provide grease trap
DAL-9*10 Clean Sight and Touch−5
Provide cleaning for the wic, all coolers, prep area

Basic (8)

−16 pts

DAL-1*43 Light bulbs, light shields provided−2
Replace the broken light in wic
DAL-2*45Floor, wall, ceiling - Exposed material−2
Fix the broken floor
DAL-4*37 Storing the food at least 15 cm (6 inches) above the floor−2
Keep all food boxes above floors 6 in
DAL-5*42 Floors/walls/ceiling/nonfood dirty−2
Provide cleaning for the floor, the table, all sheves
DAL-6*34 Outer openings:closing holes, gaps−2
Seal open gaps for the back
DAL-7*29 Thermometers to be accurate +/-1.5 'C−2
DAL-8*21 RFSM - Not On Site−2
DAL-10*32 Approved Food Contact Equip.−2
No cardboard allow to use as liner

Base deductions−26 pts

Jul 20

Routine InspectionScore: 85

2 Med7 Basic

9 total

76/100inspection score

−24 pts

Intermediate (2)

−10 pts

DAL-2*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol−5
DAL-5*19 Hand sink water temperature below 110'F−5

Basic (7)

−14 pts

DAL-1*45 Premises shall be maintained in good repair−2
DAL-3*34 Pest control-routine inspections for−2
DAL-4*28 Date marking > 24 hrs,on site,temp 41F−2
DAL-6*42 Dirty nonfood contact surfaces−2
DAL-7*47 Handwashing signage−2
DAL-8*37 Storing the food at least 15 cm (6 inches) above the floor−2
DAL-9*32 Damaged Equipment−2

Base deductions−24 pts

Jun 19

Routine InspectionScore: 82

2 Med10 Basic

12 total

70/100inspection score

−30 pts

Intermediate (2)

−10 pts

DAL-2*19 Water & Plumbing in good repair- per code−5
leaking at hand sink
DAL-4*10 Clean Sight and Touch−5
unsanitary condition- deep clean everything in WIC

Basic (10)

−20 pts

DAL-1*34 Outer door: solid,selfclosing,tightfitting−2
reseal around doors
DAL-3*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
DAL-5*47 Other Violations−2
label 3 comp sink
DAL-6*43 Light bulbs, light shields provided−2
repair lights
DAL-7*32 Damaged Equipment−2
remove all non-working equipment
DAL-8*45 Premises shall be maintained in good repair−2
repair floors
DAL-9*44 Trash can provided for papertowel waste−2
DAL-10*31 Individual, disposable towels−2
provide paper towels for all hand sink
DAL-11*42 Floors/walls/ceiling/nonfood dirty−2
clean shelves and fan vent covers
DAL-12*37 Storing the food at least 15 cm (6 inches) above the floor−2
food improperly stored on floor

Base deductions−30 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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