What is Texas Wing Stop's health inspection score?

Texas Wing Stop has a SafeDine safety score of 44 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Texas Wing Stop last inspected?

Texas Wing Stop was last inspected on December 11, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Texas Wing Stop have?

Texas Wing Stop has 82 total violations across 5 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Texas Wing Stop safe to eat at?

Texas Wing Stop has a safety score of 44/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Texas Wing Stop serve?

Texas Wing Stop serves Wings cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Texas Wing Stop

Name: Texas Wing Stop
Address: 3118 AL LIPSCOMB WAY, Dallas, 75215
Rating: 44

3118 AL LIPSCOMB WAY, Dallas

Data may be outdated — inspected 12/11/2023

▲Improving

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0Poor

Wings•South Dallas

Ranked #405 of 489 in South DallasBetter than 89% of wings restaurants

Improving

9 inspections

Last: Dec 11, 2023

low confidence

Directions Order

Inspections

Clean Rate

9.1

Avg Violations

30 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Handwashing

Employees not properly washing hands — contamination risk

Cross-contamination

Raw and cooked foods not properly separated

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Pest issues

Evidence of pests found during inspection

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-56

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-6 pts

Potential hazards • 5 pts each

Basic

-14 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

+24 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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3118 AL LIPSCOMB WAY, Dallas, TX 75215

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Violation Timeline

Apr 2019

1 inspections

2 intermediate

6 basic

Apr

May 2020

1 inspections

2 intermediate

5 basic

Dec 2020

1 inspections

2 intermediate

4 basic

Dec

Jun 2021

1 inspections

2 intermediate

2 basic

Sep 2022

1 inspections

2 intermediate

9 basic

Sep

Mar 2023

1 inspections

3 intermediate

12 basic

Apr 2023

1 inspections

2 intermediate

11 basic

Apr

Nov 2023

1 inspections

3 intermediate

10 basic

Dec 2023

1 inspections

5 basic

Dec

Inspection History

9 records on file

8 Routine1 Follow-up

Dec 23

Routine InspectionLatestScore: 94

5 Basic

5 total

90/100inspection score

−10 pts

Basic (5)

−10 pts

DAL-1*21 RFSM - Not On Site−2
DAL-2*34 Controlling pests. Eliminating harborage conditions−2
DAL-3*39 Cooking equipment free of encrusted grease−2
DAL-4*42 Floors/walls/ceiling/nonfood dirty−2
DAL-5*43 Ventilation hood-prevent grease dripping−2

Base deductions−10 pts

Nov 23

Routine InspectionScore: 77

3 Med10 Basic

13 total

65/100inspection score

−35 pts

Intermediate (3)

−15 pts

DAL-1*10 Clean Sight and Touch−5
CLEAN ALL SAUCE SQUEEZE BOTTLES, INSIDE COOLERS, UTENSILS AND EQUIPMENT. VERY DIRTY. CLEAN AND SANITIZE IMMEDIATELY.
DAL-2*18 Use toxic according to manufacturer direction−5
SANITIZER TESTED ABOVE 200 PPM CHLORINE. ADD WATER TO DILUTE THE SOLUTION, SHALL BE BETWEEN 50-100 PPM CHLORINE.
DAL-3*20 Grease Trap Tickets−5

Basic (10)

−20 pts

DAL-4*21 RFSM - Not On Site−2
DAL-5*22 Accredited food handler certificate - 60 days−2
DAL-6*28 Date marking > 24 hrs,on site,temp 41F−2
DAL-7*31 No soap at handsink−2
NO SOAP AT FEMALE RESTROOMS
DAL-8*34 Pest control-routine inspections for−2
DAL-9*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
DAL-10*39 Cooking equipment free of encrusted grease−2
DAL-11*42 Dirty nonfood contact surfaces−2
CLEAN INSIDE ALL COOLERS AND FREEZERS
DAL-12*45 Premises:Cleaning, frequency and restrictions−2
DAL-13*46 Covered waste receptacle for women's restroom−2

Base deductions−35 pts

Apr 23

Follow-up InspectionScore: 80

2 Med11 Basic

13 total

68/100inspection score

−32 pts

Intermediate (2)

−10 pts

DAL-4*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol−5
separate rte food from raw protein products
DAL-6*10 Clean Sight and Touch−5
clean all food contact surfaces and utensils and equipment

Basic (11)

−22 pts

DAL-1*22 Accredited food handler certificate - 60 days−2
provide food handler cards
DAL-2*34 Outer openings:closing holes, gaps−2
repair gap at back door
DAL-3*39 Cutting surfaces.−2
resurface cutting boards
DAL-5*29 Sanitizing solutions, testing devices−2
provide fsanitizer test strips
DAL-7*21 RFSM - Not On Site−2
provide rfsm certificate from the City of Dallas
DAL-8*47 Conditions of Permit-in use of food equipment−2
provide sign about inspection report
DAL-9*42 Dirty nonfood contact surfaces−2
clean coolers, freezers, grills, shelves, cabinets
DAL-10*41 Food storage containers, identified with common name of food.−2
provide label for food storage containers
DAL-11*36 Cloths in-use for wiping between uses stored−2
store wet wiping cloths in sanitizer bucket
DAL-12*45 Premises shall be maintained in good repair−2
premises needs be in good repair-ceiling tiles damaged and missing, floor tiles, cove base, faucet on hand sink/caulk
DAL-13*35 Hair Restraints effective−2
cover hair

Base deductions−32 pts

Mar 23

Routine InspectionScore: 66

3 Med12 Basic

15 total

61/100inspection score

−39 pts

Intermediate (3)

−15 pts

DAL-7*20 Grease Trap Tickets−5
SERVICE GREASE TRAP TICKET EVERY 90 DAYS. MAINTAIN MANIFEST ON FILE TO PRESENT UPON INSPECTION
DAL-11*02 Cold Hold (41øF/45øF or below)−5
CHICKEN OBSERVED ON TOP OF DRAIN BOARD OF 3 COM SINK SINK PLUS PREP TABLE AT 69 DEGREES F
DAL-15*19 Water & Plumbing in good repair- per code−5
FLOOR DRAINS OBSERVED CLOGGED

Basic (12)

−24 pts

DAL-1*45 Premises shall be maintained in good repair−2
REPLACE UNAPPROVED CEILING TILE WHERE NEEDED BACK OF HOUSE REPLACE MISSING CEILING TILES WHERE NEEDED
DAL-2*21 RFSM - Not On Site−2
A CERTIFIED FOOD MANAGER SHALL BE PRESENT ALL HOURS OF OPERATION REGISTER FOOD MANAGER CERTIFICATES WITH THE CITY OF DALLAS AND POST
DAL-3*42 Dirty nonfood contact surfaces−2
CLEAN GRILLS, SHELVING-OBSERVED WITH HEAVY FOOD DEBRIS ACCUMULATION
DAL-4*46 Covered waste receptacle for women's restroom−2
PROVIDE COVERED TRASH CAN FOR WOMEN RESTROOM
DAL-5*30 Food Establishment Permit−2
DISPLAY CITY OF DALLAS HEALTH PERMIT IN PUBLIC VIEW
DAL-6*29 Sanitizing solutions, testing devices−2
PROVIDE CHEMICAL TEST STRIPS TO TEST CHLORINE SANITIZER CONCENTRATION MAINTAIN B/W 50-100 PPM
DAL-8*31 Handwashing lavatory - accessible−2
REPAIR BROKEN HAND SINK ASAP-OBSERVED WITH PIPING REMOVED, NOT OPERATIONAL
DAL-9*34 Pest control-routine inspections for−2
FLIES OBSERVED
DAL-10*43 Ventilation,mechanical−2
VENT A HOOD NOT WORKING
DAL-12*47 Handwashing signage−2
PROVIDE APPROPRIATE HAND SINK SIGNS
DAL-13*22 Accredited food handler certificate - 60 days−2
PROVIDE FOOD HANDLER CARDS FOR ALL EMPLOYES NOT MANAGER CERTIFICATE. MAINTAIN ON FILE AT LOCATION TO PRESENT UPON INSPECTION
DAL-14*36 Cloths in-use for wiping between uses stored−2
PROVIDE SANITIZER BUCKETS FOR ALL WORK/SERVICE AREAS

Base deductions−39 pts

Sep 22

Routine InspectionScore: 82

2 Med9 Basic

11 total

72/100inspection score

−28 pts

Intermediate (2)

−10 pts

DAL-1*09 Food protected cross contamination arrange each type food in equipment so cross is prevented−5
Cannot store raw chicken over beef
DAL-2*20 Grease Trap Tickets−5
No current grease trap ticket on site

Basic (9)

−18 pts

DAL-3*21 RFSM - Not On Site−2
No RFSM
DAL-4*32 Equipment & Utensils smooth easily cleanable−2
Remove cardboard from reach-in cooler
DAL-5*34 Pest control-routine inspections for−2
Flies seen during inspection
DAL-6*38 Thawing. Under refrigeration−2
Raw chicken left out in the open
DAL-7*41 Food storage containers, identified with common name of food.−2
Label bulk ingredients (flour)
DAL-8*42 Dirty nonfood contact surfaces−2
clean inside of reach-in cooler/freezer
DAL-9*45 Premises shall be maintained in good repair−2
Fix large hole/missing section of ceiling
DAL-10*47 Conditions of Permit-in use of food equipment−2
Post sign that states last health inspection report available upon request
DAL-11*28 Date marking commercially prepared RTE/ TCS food−2
No date marking on open prepackaged products (sliced cheese)

Base deductions−28 pts

Jun 21

Routine InspectionScore: 91

2 Med2 Basic

4 total

86/100inspection score

−14 pts

Intermediate (2)

−10 pts

DAL-1*10 Clean Sight and Touch−5
DEEP CLEAN UNDER EQUIPMENT
DAL-2*20 Grease Trap Tickets−5

Basic (2)

−4 pts

DAL-3*29 Sanitizing solutions, testing devices−2
DAL-4*42 Floors/walls/ceiling/nonfood dirty−2

Base deductions−14 pts

Dec 20

Routine InspectionScore: 89

2 Med4 Basic

6 total

82/100inspection score

−18 pts

Intermediate (2)

−10 pts

DAL-1*10 Clean Sight and Touch−5
DAL-3*20 Grease Trap Tickets−5

Basic (4)

−8 pts

DAL-2*37 Preventing contamination from other sources. Miscellaneous sources of Contamination−2
DISCARD MOP WATER
DAL-4*21 RFSM - Not On Site−2
DAL-5*42 Floors/walls/ceiling/nonfood dirty−2
DAL-6*43 Clean vent syst:Intake/exhaust air ducts−2

Base deductions−18 pts

May 20

Routine InspectionScore: 88

2 Med5 Basic

7 total

80/100inspection score

−20 pts

Intermediate (2)

−10 pts

DAL-1*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol−5
DAL-2*10 Clean Sight and Touch−5

Basic (5)

−10 pts

DAL-3*21 RFSM - Not On Site−2
DAL-4*36 Cloths in-use for wiping between uses stored−2
DAL-5*38 Thawing. under running water criteria -thawed RTE <41F−2
DAL-6*39 Cooking equipment free of encrusted grease−2
DAL-7*42 Floors/walls/ceiling/nonfood dirty−2

Base deductions−20 pts

Apr 19

Routine InspectionScore: 85

2 Med6 Basic

8 total

78/100inspection score

−22 pts

Intermediate (2)

−10 pts

DAL-1*18 Toxic items labeling-non original container−5
DAL-3*10 Clean Sight and Touch−5

Basic (6)

−12 pts

DAL-2*28 Date marking commercially prepared RTE/ TCS food−2
DAL-4*37 Storing the food at least 15 cm (6 inches) above the floor−2
DAL-5*45 Premises shall be maintained in good repair−2
DAL-6*34 Insect control devices-not over food/food prep−2
DAL-7*21 RFSM - Not On Site−2
DAL-8*29 Sanitizing solutions, testing devices−2

Base deductions−22 pts

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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