What is Texas Seafood Markets's health inspection score?

Texas Seafood Markets has a SafeDine safety score of 48 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Texas Seafood Markets last inspected?

Texas Seafood Markets was last inspected on July 9, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Texas Seafood Markets have?

Texas Seafood Markets has 26 total violations across 1 inspection on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Texas Seafood Markets safe to eat at?

Texas Seafood Markets has a safety score of 48/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Texas Seafood Markets serve?

Texas Seafood Markets serves Seafood cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Texas Seafood Markets

Name: Texas Seafood Markets
Address: 4831 S LANCASTER RD #B, Dallas, 75216
Rating: 48

4831 S LANCASTER RD #B, Dallas

Data may be outdated — inspected 7/9/2023

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0Poor

Seafood•South Dallas

Ranked #383 of 489 in South DallasBetter than 54% of seafood restaurants

Unknown

3 inspections

Last: Jul 9, 2023

low confidence

Directions Order

Inspections

Clean Rate

8.7

Avg Violations

36 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Handwashing

Employees not properly washing hands — contamination risk

Employee illness

Sick employee handling food — illness transmission risk

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Employee hygiene

Personal hygiene practices not followed

Pest issues

Evidence of pests found during inspection

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-52

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-15 pts

Potential hazards • 5 pts each

Basic

-12 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

Latest

100% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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4831 S LANCASTER RD #B, Dallas, TX 75216

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Violation Timeline

Dec 2018

1 inspections

3 intermediate

7 basic

Dec

Jul 2021

1 inspections

7 basic

Jul 2023

1 inspections

3 intermediate

6 basic

Jul

Inspection History

3 records on file

3 Routine

Jul 23

Routine InspectionLatestScore: 83

3 Med6 Basic

9 total

73/100inspection score

−27 pts

Intermediate (3)

−15 pts

DAL-1*10 Clean Sight and Touch−5
CLEAN & SANITIZE RAW FRESH / FISH CUTTING BOARD
DAL-2*18 Toxic Chemical Storage - Retail Sale−5
STORE CHEMICAL SPRAY BOTTLE IN A DESIGNATED LOCATION
DAL-3*20 Grease Trap Tickets−5
SERVICE GREASE TRAP EVERY 90 DAYS

Basic (6)

−12 pts

DAL-4*21 Outfitter-Certified Food Manager−2
NO CFM ON SITE DURING THE INSPECTION
DAL-5*22 Accredited food handler certificate - 60 days−2
DAL-6*35 Hair Restraints effective−2
FOOD STAFF MUST WEAR EFFECTIVE HAIR RESTRAINTS
DAL-7*42 Floors/walls/ceiling/nonfood dirty−2
CLEAN FLOORS AS OFTEN AS NEEDED
DAL-8*45 Premises shall be maintained in good repair−2
REPAIR/ REPLACE DAMAGED WEATHER STRIPPING / BACK DOOR ICE MACHINE OBSERVED NOT IN GOOD WORKING ORDER / LEAKING OBSERVED SEVERAL CRACKED FLOOR TILES AT THE BACK OF THE STORE RECOMMEND TO DEFROST THE FRY REACCH-IN FREEZER PATCH / REPAIR HOLE IN THE DOOR LEADING TO KITCHEN AREA
DAL-9*47 Other Violations−2
PROVIDE CURRENT PEST CONTROL REPORT

Base deductions−27 pts

Jul 21

Routine InspectionScore: 91

7 Basic

7 total

86/100inspection score

−14 pts

Basic (7)

−14 pts

DAL-1*42 Dirty nonfood contact surfaces−2
CLEAN AREA ABOVE 3 COMP SINK
DAL-2*35 Hair Restraints effective−2
PROVIDE FOR ALL
DAL-3*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep−2
HANDLE STORED IN FOOD ITEMS
DAL-4*21 Person in charge. The person in charge shall ensure that õ228.34 (1-15) Relating to Duties of PI−2
PROVIDE EMPLOYEE HEALTH POLICY
DAL-5*47 Other Violations−2
LABEL 3 COMP SINK
DAL-6*32 Approved Food Contact Equip.−2
OBSERVED WIPING CLOTH UNDER CUTTING BOARD
DAL-7*34 Outer door: solid,selfclosing,tightfitting−2
OBSERVED DAYLIGHT AT EXIT DOOR

Base deductions−14 pts

Dec 18

Routine InspectionScore: 80

3 Med7 Basic

10 total

71/100inspection score

−29 pts

Intermediate (3)

−15 pts

DAL-2*14 When to wash hands before donning new gloves−5
LACK OF HANDWASHING
DAL-5*18 Toxic items stored above food/utensils−5
PROPANE STORED ABOVE RIF
DAL-7*12 PIC notify regulatory authority when a food employee is jaundiced or diagnosed with an illness−5
PROVIDE EMPLOYEE HEALTH POLICY

Basic (7)

−14 pts

DAL-1*31 Handwashing lavatory - used for other purpose−2
ITEM STORED IN HAND SINK
DAL-3*21 RFSM - Not On Site−2
DAL-4*42 Dirty nonfood contact surfaces−2
CLEAN AREA ABOVE 3 COMP SINK
DAL-6*37 Storing the food at least 15 cm (6 inches) above the floor−2
ICE USED FOR FISH STORED ON FLOOR IN WIC
DAL-8*29 Cold/hot hold unit thermometer easily viewable−2
PROVIDE FOR ALL
DAL-9*47 Handwashing signage−2
PROVIDE
DAL-10*32 Approved Food Contact Equip.−2
REMOVE ALL CARDBOARD LINING

Base deductions−29 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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