What is Texas DE Brazil's health inspection score?

Texas DE Brazil has a SafeDine safety score of 63 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Texas DE Brazil last inspected?

Texas DE Brazil was last inspected on April 25, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Texas DE Brazil have?

Texas DE Brazil has 34 total violations across 2 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Texas DE Brazil safe to eat at?

Texas DE Brazil has a safety score of 63/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Texas DE Brazil serve?

Texas DE Brazil serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Texas DE Brazil

Name: Texas DE Brazil
Address: 2727 CEDAR SPRINGS RD, Dallas, 75201
Rating: 63

2727 CEDAR SPRINGS RD, Dallas

Data may be outdated — inspected 4/25/2023

▲Improving

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0Fair

American•Downtown

Ranked #881 of 1000 in DowntownBetter than 17% of american restaurants

Improving

8 inspections

Last: Apr 25, 2023

low confidence

Directions Order

Inspections

Clean Rate

4.3

Avg Violations

36 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Cross-contamination

Raw and cooked foods not properly separated

Pest issues

Evidence of pests found during inspection

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Other violation

Regulatory compliance issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-37

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-8 pts

Potential hazards • 5 pts each

Basic

-2 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

+10 pts

Latest

100% weight

2nd

60% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

2727 CEDAR SPRINGS RD, Dallas, TX 75201

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Violation Timeline

Jan 2019

1 inspections

1 intermediate

4 basic

Jan

Jul 2019

1 inspections

2 intermediate

5 basic

Feb 2020

1 inspections

2 intermediate

3 basic

Feb

Dec 2020

1 inspections

1 intermediate

3 basic

Apr 2021

1 inspections

5 basic

Apr

Nov 2021

1 inspections

2 basic

Sep 2022

1 inspections

3 intermediate

1 basic

Sep

Apr 2023

1 inspections

1 intermediate

1 basic

Inspection History

8 records on file

8 Routine

Apr 23

Routine InspectionLatestScore: 96

1 Med1 Basic

2 total

93/100inspection score

−7 pts

Intermediate (1)

−5 pts

DAL-1*10 Clean Sight and Touch−5
deep clean sode gun holders, can opener, meat slicer, ice divider

Basic (1)

−2 pts

DAL-2*39 Air-drying required after cleaning & sanitiziing−2
dishes must air dry before use

Base deductions−7 pts

Sep 22

Routine InspectionScore: 90

3 Med1 Basic

4 total

83/100inspection score

−17 pts

Intermediate (3)

−15 pts

DAL-1*10 Chlorine sanitizer concentration, minimum temp.−5
Dishwasher at bar 0ppm Sanitizer
DAL-2*18 Toxic items labeling-non original container−5
Sanitizer bottle in kitchen no labeled
DAL-4*07 Food safe, good condition, unadulterated, and honestly presented−5
Alcohol bottle stored in drinking ice

Basic (1)

−2 pts

DAL-3*39 Keep utensils handles upright or protected−2
Ice Scoop with handle in ice at bar

Base deductions−17 pts

Nov 21

Routine InspectionScore: 97

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

DAL-1*26 Food Consumer Advisory-raw food−2
Must have consumer advisory for raw or undercooked foods
DAL-2*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
Employee water bottles observed throughout kitchen

Base deductions−4 pts

Apr 21

Routine InspectionScore: 94

5 Basic

5 total

90/100inspection score

−10 pts

Basic (5)

−10 pts

DAL-1*32 Damaged Equipment−2
Damaged pans
DAL-2*34 Controlling pests. Eliminating harborage conditions−2
Observed fruit flies
DAL-3*45 Premises shall be maintained in good repair−2
Cracked tiles
DAL-4*39 Store all equipment & utensil covered or inverted−2
DAL-5*42 Nonfood-contact surfaces material−2

Base deductions−10 pts

Dec 20

Routine InspectionScore: 94

1 Med3 Basic

4 total

89/100inspection score

−11 pts

Intermediate (1)

−5 pts

DAL-1*02 Cold Hold (41øF/45øF or below)−5
Maintain cold holding at 41 degrees or below for items in walk in cooler.

Basic (3)

−6 pts

DAL-2*37 Storing the food where it is not exposed to splash, dust, or other contamination−2
Cover all foods in reach in and walk in coolers to minimize cross contamination.
DAL-3*34 Controlling pests. Eliminating harborage conditions−2
Address fruit flies in kitchen
DAL-4*42 Dirty nonfood contact surfaces−2
Clean RIC interior surfaces

Base deductions−11 pts

Feb 20

Routine InspectionScore: 91

2 Med3 Basic

5 total

84/100inspection score

−16 pts

Intermediate (2)

−10 pts

DAL-1*02 Cold Hold (41øF/45øF or below)−5
SALAMI 49
DAL-2*18 Licensed pest control applicator only−5

Basic (3)

−6 pts

DAL-3*34 Controlling pests. Eliminating harborage conditions−2
DAL-4*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep−2
DAL-5*47 Conditions of Permit-in use of food equipment−2
POST "HEALTH INSPECTION AVAILABLE UPON REQUEST"

Base deductions−16 pts

Jul 19

Routine InspectionScore: 86

2 Med5 Basic

7 total

80/100inspection score

−20 pts

Intermediate (2)

−10 pts

DAL-1*18 Toxic items stored above food/utensils−5
SANITIZER BUCKET STORED ON PREP SURFACE- COS
DAL-5*02 Cold Hold (41øF/45øF or below)−5
MOZZARELLA BALLS 57 DEGREE F

Basic (5)

−10 pts

DAL-2*31 Handwashing lavatory - used for other purpose−2
KEEP CLEAR AT ALL TIMES
DAL-3*32 Maintain in Good Repair−2
OPEN COLD DISPLAY ~50-60 DEGREE F - SERVICE ORDER IN
DAL-4*21 RFSM - Not On Site−2
NOT ON SITE
DAL-6*39 Store all equipment & utensil covered or inverted−2
SINGLE SERVICE ITEMS IN DRY STORAGE AREA
DAL-7*37 Beverage tubing and cold-plate beverage cooling−2
PROVIDE SEPARATION

Base deductions−20 pts

Jan 19

Routine InspectionScore: 92

1 Med4 Basic

5 total

87/100inspection score

−13 pts

Intermediate (1)

−5 pts

DAL-4*19 Water & Plumbing in good repair- per code−5
LEAKING FAUCET AT MEAT STATION, REPAIR NOZZLE- SERVICE ORDER IN

Basic (4)

−8 pts

DAL-1*28 Date marking > 24 hrs,on site,temp 41F−2
ENSURE ITEMS PAST USE BY DATE
DAL-2*45 Premises shall be maintained in good repair−2
REPLACE MISSING CEILING TILE- SERVICE ORDER IN
DAL-3*37 Beverage tubing and cold-plate beverage cooling−2
MISSING IN ICE BIN AT BAR
DAL-5*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
DESIGNATE AREA FOR PERSONAL ITEMS

Base deductions−13 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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