What is Texadelphia's health inspection score?

Texadelphia has a SafeDine safety score of 55 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Texadelphia last inspected?

Texadelphia was last inspected on September 9, 2022. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Texadelphia have?

Texadelphia has 44 total violations across 1 inspection on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Texadelphia safe to eat at?

Texadelphia has a safety score of 55/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

Official Health Record

Texadelphia

Name: Texadelphia
Address: 5500 GREENVILLE AVE #600, Dallas, 75206
Rating: 55

5500 GREENVILLE AVE #600, Dallas

Data may be outdated — inspected 9/9/2022

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0Fair

Greenville

Ranked #314 of 472 in Greenville

Unknown

4 inspections

Last: Sep 9, 2022

low confidence

Directions Order

Inspections

Clean Rate

Avg Violations

46 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Handwashing

Employees not properly washing hands — contamination risk

Cross-contamination

Raw and cooked foods not properly separated

Plumbing issues

Plumbing or waste disposal problems

Employee hygiene

Personal hygiene practices not followed

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-45

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-20 pts

Potential hazards • 5 pts each

Basic

-10 pts

Best practices • 2 pts each

Freshness Penalty

-15 pts

Score reduced due to stale inspection data

Inspection Timeline

Latest

100% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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5500 GREENVILLE AVE #600, Dallas, TX 75206

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Violation Timeline

Oct 2019

1 inspections

3 intermediate

12 basic

Oct

Dec 2019

1 inspections

2 intermediate

6 basic

Jul 2021

1 inspections

3 intermediate

9 basic

Jul

Sep 2022

1 inspections

4 intermediate

5 basic

Inspection History

4 records on file

3 Routine1 Follow-up

Sep 22

Routine InspectionLatestScore: 82

4 Med5 Basic

9 total

70/100inspection score

−30 pts

Intermediate (4)

−20 pts

DAL-1*02 Cold Hold (41øF/45øF or below)−5
Keep all cold hold food at 41 F or lower at all times. observed cheese at 45.8 F
DAL-2*10 Clean Sight and Touch−5
observed no sanitizer in 3-comp sink after wash and rinse (0 ppm Qt), clean mold on ice machine
DAL-3*15 Bare hands contact with ready-to-eat foods−5
Observed employee grab sandwich off grill on to plate with bare hands
DAL-4*19 Water & Plumbing in good repair- per code−5
Repair leak at utility sink

Basic (5)

−10 pts

DAL-5*21 RFSM - Not On Site−2
ConsumerhealthRFSMandTemp.Dallascityhall.com
DAL-6*37 Preventing contamination from other sources. Miscellaneous sources of Contamination−2
Observed ice from cooler built up on food products (butter)
DAL-7*42 Dirty nonfood contact surfaces−2
Clean ice build up on RIC gaskets
DAL-8*45 Premises shall be maintained in good repair−2
replace missing ceiling towel in kitchen
DAL-9*47 Other Violations−2
Provide pest control on site at all times

Base deductions−30 pts

Jul 21

Routine InspectionScore: 80

3 Med9 Basic

12 total

67/100inspection score

−33 pts

Intermediate (3)

−15 pts

DAL-7*02 Cold Hold (41øF/45øF or below)−5
S. MUSHROOMS 75.8 R. G BEEF PATTIES 50.5, S. TOM 49.2, GUACAMOLE 49.4, & D. TOMATOES 49.4F
DAL-8*14 When to wash hands before donning new gloves−5
DONNING GLOVES WITHOUT WASHING HANDS
DAL-11*19 Water & Plumbing in good repair- per code−5
REPAIR HAND SINK IN PREP AREA

Basic (9)

−18 pts

DAL-1*37 Storing the food at least 15 cm (6 inches) above the floor−2
FOOD STORED IMPROPERLY ON FLOOR
DAL-2*21 RFSM - Not On Site−2
NO RFSM ONSITE
DAL-3*42 Floors/walls/ceiling/nonfood dirty−2
CLEAN WALLS , GASKETS & VENTS
DAL-4*36 Cloths in-use for wiping between uses stored−2
SOILED WIPING CLOTHES STORED ON EQUIPMENT
DAL-5*34 Outer openings:closing holes, gaps−2
CLOSE ALL GAPS & HOLES
DAL-6*24 Food packaged in a establishment, shall be labeled as specified in law−2
LABEL S. BOTTLES
DAL-9*39 Cutting surfaces.−2
DAL-10*35 Hair Restraints effective−2
PROVIDE HAIR RESTRAINTS FOR ALL EMPLOYEES
DAL-12*45 Premises shall be maintained in good repair−2
RESURFACE FLOORs, REPAIR MOP SINK & REPAIR CABINET DOOR

Base deductions−33 pts

Dec 19

Follow-up InspectionScore: 85

2 Med6 Basic

8 total

78/100inspection score

−22 pts

Intermediate (2)

−10 pts

DAL-2*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol−5
CROSS CONTAMINATION R. EGGS STORED WITH RTE FOOD
DAL-8*19 Hand sink water temperature below 110'F−5
MAINTAIN HOT WATER AT 110F WITHIN 20 SECONDS

Basic (6)

−12 pts

DAL-1*42 Floors/walls/ceiling/nonfood dirty−2
CLEAN WALLS BY 3 COMP SINK
DAL-3*21 RFSM - Not On Site−2
NO RFSM ON DUTY DURING INSPECTION
DAL-4*45 Premises shall be maintained in good repair−2
RESURFACE FLOORS
DAL-5*31 Handwashing lavatory - used for other purpose−2
FOOD STORE ON HAND SINK
DAL-6*24 Food packaged in a establishment, shall be labeled as specified in law−2
LABEL S. BOTTLES
DAL-7*36 Cloths in-use for wiping between uses stored−2
SOILED WIPING CLOTHES IMPROPERLY STORED ON EQUIPMENT

Base deductions−22 pts

Oct 19

Routine InspectionScore: 70

3 Med12 Basic

15 total

61/100inspection score

−39 pts

Intermediate (3)

−15 pts

DAL-7*02 Cold Hold (41øF/45øF or below)−5
DAL-11*20 Conveying Sewage−5
Drains at hand sink backing-up in prep area
DAL-12*18 Toxic items stored above food/utensils−5
Toxics chemicals stored with single service items and drinks

Basic (12)

−24 pts

DAL-1*22 Handlers-Certificate Not On Site−2
DAL-2*34 Outer openings:closing holes, gaps−2
close all outer openings
DAL-3*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim−2
fruit flies
DAL-4*21 RFSM - Not On Site−2
no RFSM on duty during inspection
DAL-5*37 Storing the food at least 15 cm (6 inches) above the floor−2
food improperly stored on floor
DAL-6*36 Cloths in-use for wiping between uses stored−2
soiled wiping clothes improperly stored on equipment
DAL-8*42 Floors/walls/ceiling/nonfood dirty−2
clean walls by 3 comp sinks, clean gaskets
DAL-9*31 Handwashing lavatory - used for other purpose−2
Food stored in hand sink ( bag of french fries) and used to fill water bottles
DAL-10*24 Food packaged in a establishment, shall be labeled as specified in law−2
Label all squeeze bottles
DAL-13*44 Trash can provided for papertowel waste−2
provide trash cans at hand sinks
DAL-14*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
personal food & drinks stored though-out prep area and with customer's food
DAL-15*43 Clean vent syst:Intake/exhaust air ducts−2
clean vents in kitchen

Base deductions−39 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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