What is Texaco S&a Food Mart's health inspection score?

Texaco S&a Food Mart has a SafeDine safety score of 63 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Texaco S&a Food Mart last inspected?

Texaco S&a Food Mart was last inspected on July 8, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Texaco S&a Food Mart have?

Texaco S&a Food Mart has 47 total violations across 3 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Texaco S&a Food Mart safe to eat at?

Texaco S&a Food Mart has a safety score of 63/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Texaco S&a Food Mart serve?

Texaco S&a Food Mart serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Texaco S&a Food Mart

Name: Texaco S&a Food Mart
Address: 11770 FERGUSON RD, Dallas, 75228
Rating: 63

11770 FERGUSON RD, Dallas

Data may be outdated — inspected 7/8/2023

▲Improving

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0Fair

American•East Dallas

Ranked #194 of 424 in East DallasBetter than 17% of american restaurants

Improving

10 inspections

Last: Jul 8, 2023

low confidence

Directions Order

Inspections

10%

Clean Rate

4.7

Avg Violations

34 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Plumbing issues

Plumbing or waste disposal problems

Employee hygiene

Personal hygiene practices not followed

Other violation

Regulatory compliance issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-37

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-2 pts

Potential hazards • 5 pts each

Basic

-6 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

+8 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

11770 FERGUSON RD, Dallas, TX 75228

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Violation Timeline

Sep 2019

1 inspections

2 intermediate

11 basic

Sep

Mar 2020

1 inspections

1 intermediate

6 basic

May 2020

1 inspections

May

Oct 2020

1 inspections

1 intermediate

3 basic

Apr 2021

1 inspections

2 basic

Apr

Sep 2021

1 inspections

1 intermediate

2 basic

Feb 2022

1 inspections

1 intermediate

4 basic

Feb

Jul 2022

1 inspections

2 intermediate

5 basic

Jan 2023

1 inspections

1 intermediate

2 basic

Jan

Jul 2023

1 inspections

3 basic

Inspection History

10 records on file

10 Routine

Jul 23

Routine InspectionLatestScore: 97

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

DAL-1*34 Outer door: solid,selfclosing,tightfitting−2
Replace back door sweep.
DAL-2*45 Premises shall be maintained in good repair−2
Replace broken/missing tile inside WIC.
DAL-3*42 Floors/walls/ceiling/nonfood dirty−2
Floors inside WIC under shelves observed with debris accumulation.

Base deductions−6 pts

Jan 23

Routine InspectionScore: 95

1 Med2 Basic

3 total

91/100inspection score

−9 pts

Intermediate (1)

−5 pts

DAL-2*19 Water & Plumbing in good repair- per code−5
WATER DROPPING FROM FAUCET AT HAND SINK

Basic (2)

−4 pts

DAL-1*47 OTHER VIOLATIONS−2
NO POST TO LET CUSTOMERS ASK FOR RECENT INSPECTION REPORT
DAL-3*45Physical Facilities Floors,Walls,Ceilings−2
BROKEN TILES ON FLOOR

Base deductions−9 pts

Jul 22

Routine InspectionScore: 87

2 Med5 Basic

7 total

80/100inspection score

−20 pts

Intermediate (2)

−10 pts

DAL-1*14 Gloves single use−5
employee's not washing hand before putting on gloves
DAL-2*18 Toxic Chemical Storage - Retail Sale−5
bucket sanitizer store on prep surface

Basic (5)

−10 pts

DAL-3*31 Individual, disposable towels−2
no towel at hand sink
DAL-4*37 Storing the food at least 15 cm (6 inches) above the floor−2
DAL-5*43 Light bulbs, light shields provided−2
replace light bulb in wic
DAL-6*22 Accredited food handler certificate - 60 days−2
no food handler
DAL-7*45 Floors/walls/ceilings approved carpeting−2
hole on the wall

Base deductions−20 pts

Feb 22

Routine InspectionScore: 92

1 Med4 Basic

5 total

87/100inspection score

−13 pts

Intermediate (1)

−5 pts

DAL-1*10 Sanitization after Cleaning−5
no bucket sanitizer

Basic (4)

−8 pts

DAL-2*45 Lockers to be used to store personal items−2
dresses kept on utensil rag
DAL-3*37 Storing the food at least 15 cm (6 inches) above the floor−2
drinks and food on floor in wic
DAL-4*29 Food thermometers provided and accessible−2
no thermometer in cold hold
DAL-5*42 Dirty nonfood contact surfaces−2
dirty table surface in store area

Base deductions−13 pts

Sep 21

Routine InspectionScore: 95

1 Med2 Basic

3 total

91/100inspection score

−9 pts

Intermediate (1)

−5 pts

DAL-3*10 Sanitization after Cleaning−5
no sanitizer in bucket

Basic (2)

−4 pts

DAL-1*36 Cloths in-use for wiping between uses stored−2
wiping towels store on food
DAL-2*42 Dirty nonfood contact surfaces−2

Base deductions−9 pts

Apr 21

Routine InspectionScore: 97

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

DAL-1*47 Health permit posted−2
NO PERMIT POSTED
DAL-2*29 Food thermometers provided and accessible−2
NO THERMOMETER IN ICE CREAM HOLDER

Base deductions−4 pts

Oct 20

Routine InspectionScore: 93

1 Med3 Basic

4 total

89/100inspection score

−11 pts

Intermediate (1)

−5 pts

DAL-1*10 Sanitization after Cleaning−5
CHLORINE CONC IN 3 COMPARTMENT GREATER THAN 100PPM

Basic (3)

−6 pts

DAL-2*47 OTHER VIOLATIONS−2
REPAIR BROKEN ICE MACHINE COVER
DAL-3*43 Light bulbs, light shields provided−2
REPLACE LIGHT BULB IN DRINK COOLER
DAL-4*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable−2
KEEP DRINK COOLER AND JOLDER CLEAN

Base deductions−11 pts

May 20

Routine InspectionCleanScore: 100

No violations

100/100inspection score

Mar 20

Routine InspectionScore: 90

1 Med6 Basic

7 total

83/100inspection score

−17 pts

Intermediate (1)

−5 pts

DAL-5*10 Sanitization after Cleaning−5
DIRTY INTERIOR OF MICROWAVE.

Basic (6)

−12 pts

DAL-1*47 OTHER VIOLATIONS−2
GLOVES USED AND STORE ON PREP SURFACE, PROVIDE ICE SCOOP HOLDER, HANG ALL MOP ITEMS OFF FLOOR.
DAL-2*31 Handwashing lavatory - accessible−2
HANDSINK ACCESS BLOCK.
DAL-3*36 Cloths in-use for wiping between uses stored−2
WIPING TOWELS ON PREP SURFACE
DAL-4*41 Food Labeling - Bulk food for self dispensing−2
NOT ALL FOOD CONTAINERS ARE LABELLED.
DAL-6*45Physical Facilities Floors,Walls,Ceilings−2
HOLE ON THE WALLS
DAL-7*42 Nonfood-contact surfaces material−2
DIRTY INSIDE OF DRINK HOLDER

Base deductions−17 pts

Sep 19

Routine InspectionScore: 81

2 Med11 Basic

13 total

68/100inspection score

−32 pts

Intermediate (2)

−10 pts

DAL-2*14 Wash hands after all other activities−5
Observed employee fail to wash hands between cleaning equipment with wiping towel and then prepping RTE food.
DAL-3*18 Toxic items storage adjacent to food/utensils−5
Antifreeze stored beside to-go cups.

Basic (11)

−22 pts

DAL-1*34 Controlling pests. Eliminating harborage conditions−2
Roach activity observed at warewashing area.
DAL-4*31 Handwashing lavatory - accessible−2
Large dolly was stored in front of handwash sink.
DAL-5*32 Equipment and Utensils Durability and Strength−2
Do not cover or store open food products in plastic to-go bags. Do not line shelves with foil.
DAL-6*36 Cloths in-use for wiping between uses stored−2
DAL-7*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep−2
DAL-8*41 Food storage containers, identified with common name of food.−2
DAL-9*42 Dirty nonfood contact surfaces−2
Clean storage cabinets near soda fountain.
DAL-10*45 Premises shall be maintained in good repair−2
Repair customer restroom door.
DAL-11*40 Reuse of single service articles−2
Do not reuse aluminum trays.
DAL-12*46 Enclosed toilet room w/self closing doors−2
DAL-13*43 Light bulbs, light shields provided−2
WIC

Base deductions−32 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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