What is Texaco Lake June's health inspection score?

Texaco Lake June has a SafeDine safety score of 49 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Texaco Lake June last inspected?

Texaco Lake June was last inspected on October 16, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Texaco Lake June have?

Texaco Lake June has 52 total violations across 2 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Texaco Lake June safe to eat at?

Texaco Lake June has a safety score of 49/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

Official Health Record

Texaco Lake June

Name: Texaco Lake June
Address: 8470 LAKE JUNE RD, Dallas, 75217
Rating: 49

8470 LAKE JUNE RD, Dallas

Data may be outdated — inspected 10/16/2023

▲Improving

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0Poor

Pleasant Grove

Ranked #226 of 371 in Pleasant Grove

Improving

5 inspections

Last: Oct 16, 2023

low confidence

Directions Order

Inspections

Clean Rate

10.4

Avg Violations

30 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Handwashing

Employees not properly washing hands — contamination risk

Employee illness

Sick employee handling food — illness transmission risk

Cross-contamination

Raw and cooked foods not properly separated

Employee hygiene

Personal hygiene practices not followed

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-51

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-4 pts

Potential hazards • 5 pts each

Basic

-15 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

+19 pts

Latest

100% weight

2nd

60% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

8470 LAKE JUNE RD, Dallas, TX 75217

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Violation Timeline

Jun 2019

1 inspections

2 intermediate

4 basic

Jun

Aug 2020

1 inspections

13 basic

Aug 2021

1 inspections

14 basic

Aug

Oct 2022

1 inspections

3 intermediate

9 basic

Oct 2023

1 inspections

7 basic

Oct

Inspection History

5 records on file

5 Routine

Oct 23

Routine InspectionLatestScore: 90

7 Basic

7 total

86/100inspection score

−14 pts

Basic (7)

−14 pts

DAL-1*39 Equipment in good repair and proper adjustment.−2
repair damaged wic door
DAL-2*31 No soap at handsink−2
provide soap at hand sinks
DAL-3*34 Outer openings:closing holes, gaps−2
repair gap at entrance and back doors
DAL-4*21 A establishment shall have written procedures for employees to follow when responding to vomitin−2
provide written procedures about vomiting/diarrhea event
DAL-5*45 Premises shall be maintained in good repair−2
repair damaged walls/ceiling, cover holes/gaps
DAL-6*23 Does the establishment have sufficient capacity to meet peak hot water demands?−2
no hot water on hand sinks
DAL-7*42 Dirty nonfood contact surfaces−2
clean all equipment in the kitchen even is kitchen not in operation

Base deductions−14 pts

Oct 22

Routine InspectionScore: 80

3 Med9 Basic

12 total

67/100inspection score

−33 pts

Intermediate (3)

−15 pts

DAL-4*09 Food protected cross contamination arrange each type food in equipment so cross is prevented−5
observed raw eggs stored above vegetables and fruits in walk in cooler
DAL-8*19 Hand sink water temperature below 110'F−5
no hot water on hand sink
DAL-10*20 Grease Trap Tickets−5
provide grease trap ticket

Basic (9)

−18 pts

DAL-1*42 Dirty nonfood contact surfaces−2
clean coolers, freezers
DAL-2*39 Equipment in good repair and proper adjustment.−2
repair walk in cooler door
DAL-3*41 Food storage containers, identified with common name of food.−2
provide label for food storage containers
DAL-5*34 Outer openings:closing holes, gaps−2
repair gap at entrance door
DAL-6*37 Storing the food at least 15 cm (6 inches) above the floor−2
store food 6 inches off the floor
DAL-7*29 Mechanical holding unit, thermometer location−2
provide thermometer in coolers
DAL-9*31 Handwashing lavatory - accessible−2
hand sink shall be accessible to wash hands
DAL-11*47 Conditions of Permit-in use of food equipment−2
sign about inspection report
DAL-12*46 Physical Facilities Premises−2
clean restroom

Base deductions−33 pts

Aug 21

Routine InspectionScore: 81

14 Basic

14 total

72/100inspection score

−28 pts

Basic (14)

−28 pts

DAL-1*39 Equipment-doors, seal hinges adjusted/intact−2
replace broken or damaged gaskets around cooler doors
DAL-2*29 Mechanical holding unit, thermometer location−2
provide thermometers in coolers
DAL-3*37 Storing the food at least 15 cm (6 inches) above the floor−2
observed food sit on floor-store food 6 inches off the floor
DAL-4*35 Hair Restraints effective−2
hair shall be covered
DAL-5*34 Outer door: solid,selfclosing,tightfitting−2
repair entrance door
DAL-6*28 Date marking > 24 hrs,on site,temp 41F−2
clearly date mark TCS food for 7 days only
DAL-7*31 Individual, disposable towels−2
provide paper towels at hand sink
DAL-8*38 Thawing. under running water criteria (70 degrees Fahrenheit) or below;−2
no room temperatures
DAL-9*45 Premises shall be maintained in good repair−2
repair wall behind soda machine, check floor drain-slow drain
DAL-10*41 Food storage containers, identified with common name of food.−2
provide label for food storage containers
DAL-11*42 Dirty nonfood contact surfaces−2
clean coolers, freezers, shelves, microwave, capuchino machine, clean shelves in kitchen above 3 com sink,
DAL-12*47 Handwashing signage−2
provide
DAL-13* 21 RFSM notify 10 days & replacement in 45 days−2
provide rfsm certificate within 45 days
DAL-14*22 Accredited food handler certificate - 60 days−2
all employees need to get food handler cards

Base deductions−28 pts

Aug 20

Routine InspectionScore: 81

13 Basic

13 total

74/100inspection score

−26 pts

Basic (13)

−26 pts

DAL-1*29 Mechanical holding unit, thermometer location−2
provide thermometer in coolers
DAL-2*31 Individual, disposable towels−2
provide paper towels by hand sink
DAL-3*32 Equipment and Utensils Durability and Strength−2
provide approved tortilla press machine not wooden
DAL-4*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
personal food items
DAL-5*22 <<< RFSM / KNOWLEDGE / FOOD HANDLER >>>−2
employees need to get food handler cards
DAL-6* 21 RFSM notify 10 days & replacement in 45 days−2
obtain rfsm certificate from the city of dallas within 45 days
DAL-7*36 Cloths in-use for wiping between uses stored−2
store wet cloth in sanitizer bucket
DAL-8*45 Premises shall be maintained in good repair−2
repair walls, cove base
DAL-9*47 Conditions of Permit-in use of food equipment−2
provide sign about inspection report
DAL-10*28 Date marking > 24 hrs,on site,temp 41F−2
clearly date mark TCS food for 7 days only
DAL-11*34 Outer openings:closing holes, gaps−2
repair gap at entrance door
DAL-12*42 Floors/walls/ceiling/nonfood dirty−2
clean ceiling, wall. floor
DAL-13*37 Storing the food at least 15 cm (6 inches) above the floor−2
store food 6 inches off the floor

Base deductions−26 pts

Jun 19

Routine InspectionScore: 88

2 Med4 Basic

6 total

82/100inspection score

−18 pts

Intermediate (2)

−10 pts

DAL-1*03 Food products not maintained at 135øF or above−5
HOT HOLD AT 116'F
DAL-2*10 Clean Sight and Touch−5

Basic (4)

−8 pts

DAL-3*21 RFSM - Not On Site−2
DAL-4*31 Individual, disposable towels−2
DAL-5*34 Pest Control−2
DAL-6*43 Clean vent syst:Intake/exhaust air ducts−2

Base deductions−18 pts

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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