What is Terry's Donuts's health inspection score?

Terry's Donuts has a SafeDine safety score of 57 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Terry's Donuts last inspected?

Terry's Donuts was last inspected on May 19, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Terry's Donuts have?

Terry's Donuts has 34 total violations across 1 inspection on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Terry's Donuts safe to eat at?

Terry's Donuts has a safety score of 57/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

Official Health Record

Terry's Donuts

Name: Terry's Donuts
Address: 9496 WEBB CHAPEL RD, Dallas, 75220
Rating: 57

9496 WEBB CHAPEL RD, Dallas

Data may be outdated — inspected 5/19/2023

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0Fair

Northwest Dallas

Ranked #216 of 430 in Northwest Dallas

Unknown

5 inspections

Last: May 19, 2023

low confidence

Directions Order

Inspections

Clean Rate

6.8

Avg Violations

35 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Handwashing

Employees not properly washing hands — contamination risk

Cross-contamination

Raw and cooked foods not properly separated

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Pest issues

Evidence of pests found during inspection

Other violation

Regulatory compliance issue

11x

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-43

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-10 pts

Potential hazards • 5 pts each

Basic

-8 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

Latest

100% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

9496 WEBB CHAPEL RD, Dallas, TX 75220

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Violation Timeline

Feb 2019

1 inspections

4 intermediate

7 basic

Feb

Jun 2019

1 inspections

2 intermediate

2 basic

Sep 2020

1 inspections

1 intermediate

5 basic

Sep

Sep 2021

1 inspections

2 intermediate

5 basic

May 2023

1 inspections

2 intermediate

4 basic

May

Inspection History

5 records on file

5 Routine

May 23

Routine InspectionLatestScore: 88

2 Med4 Basic

6 total

82/100inspection score

−18 pts

Intermediate (2)

−10 pts

DAL-1*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,−5
eggs can't be above ready to eat food
DAL-3*06 Time as PHC: within 4 hours provide written procedures methods of compliance public health contr−5
keep record of food items (pig in the blanket, sausage, bacon rolls) for time control

Basic (4)

−8 pts

DAL-2*45 Mats / Duckboards nonabsorbent−2
can't have cardboard on the floor
DAL-4*21 RFSM - Not On Site−2
provide registered food service manager from the city of Dallas
DAL-5*22 Accredited food handler certificate - 60 days−2
Provide food handler certificate for employees
DAL-6*42 Floors/walls/ceiling/nonfood dirty−2
clean floor in kitchen area

Base deductions−18 pts

Sep 21

Routine InspectionScore: 86

2 Med5 Basic

7 total

80/100inspection score

−20 pts

Intermediate (2)

−10 pts

DAL-1*20 Grease Trap Tickets−5
DAL-7*10 Clean Sight and Touch−5
Keep utensils clean when not in use

Basic (5)

−10 pts

DAL-2*21 RFSM - Not On Site−2
DAL-3*44 Trash can provided for papertowel waste−2
DAL-4*31 Handwashing lavatory - accessible−2
DAL-5*28 Date marking > 24 hrs,on site,temp 41F−2
DAL-6*41 Food storage containers, identified with common name of food.−2

Base deductions−20 pts

Sep 20

Routine InspectionScore: 88

1 Med5 Basic

6 total

85/100inspection score

−15 pts

Intermediate (1)

−5 pts

DAL-1*18 Toxic items labeling-non original container−5

Basic (5)

−10 pts

DAL-2*44 Trash can provided for papertowel waste−2
DAL-3*31 No soap at handsink−2
DAL-4*29 Cold/hot hold unit thermometer easily viewable−2
DAL-5*28 Date marking > 24 hrs,on site,temp 41F−2
DAL-6*21 RFSM - Not On Site−2

Base deductions−15 pts

Jun 19

Routine InspectionScore: 91

2 Med2 Basic

4 total

86/100inspection score

−14 pts

Intermediate (2)

−10 pts

DAL-1*09 Cooked ready to eat - Food protected from cross contamination by separating, storage, preparatio−5
Do not store eggs over RTE food and dough.
DAL-2*14 When to wash hands before donning new gloves−5
Wash hands when switching tasks and before donning gloves.

Basic (2)

−4 pts

DAL-3*31 Handwashing lavatory - accessible−2
Do not put items in hand sink (towels, gloves, drain plugs, etc)
DAL-4*40 Reuse of single service articles−2
Do not re-use single-use containers

Base deductions−14 pts

Feb 19

Routine InspectionScore: 79

4 Med7 Basic

11 total

66/100inspection score

−34 pts

Intermediate (4)

−20 pts

DAL-4*06 Time as PHC: maximum of 4 hours limit food in unmarked containers or packages−5
Provide time stamps.
DAL-7*10 Clean Sight and Touch−5
Clean all food contact surfaces of equipment.
DAL-8*09 Cooked ready to eat - Food protected from cross contamination by separating, storage, preparatio−5
Raw eggs beside cheese.
DAL-9*18 Restricted use pesticides−5
Home Defense insect bug spray not allowed in food establishment.

Basic (7)

−14 pts

DAL-1*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
Open food and drink on prep table.
DAL-2*45 Lockers to be used to store personal items−2
DAL-3*21 RFSM - Not On Site−2
DAL-5*41 Food storage containers, identified with common name of food.−2
filling containers
DAL-6*42 Floors/walls/ceiling/nonfood dirty−2
Clean floor drains.
DAL-10*46 Covered waste receptacle for women's restroom−2
DAL-11*29 Cold/hot hold unit thermometer easily viewable−2

Base deductions−34 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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