What is Terillis Restaurant & Bar's health inspection score?

Terillis Restaurant & Bar has a SafeDine safety score of 62 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Terillis Restaurant & Bar last inspected?

Terillis Restaurant & Bar was last inspected on June 17, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Terillis Restaurant & Bar have?

Terillis Restaurant & Bar has 25 total violations across 2 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Terillis Restaurant & Bar safe to eat at?

Terillis Restaurant & Bar has a safety score of 62/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Terillis Restaurant & Bar serve?

Terillis Restaurant & Bar serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Terillis Restaurant & Bar

Name: Terillis Restaurant & Bar
Address: 2815 GREENVILLE AVE, Dallas, 75206
Rating: 62

2815 GREENVILLE AVE, Dallas

Data may be outdated — inspected 6/17/2023

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0Fair

American•Greenville

Ranked #210 of 462 in GreenvilleBetter than 17% of american restaurants

Stable

4 inspections

Last: Jun 17, 2023

low confidence

Directions Order

Inspections

Clean Rate

6.3

Avg Violations

34 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Handwashing

Employees not properly washing hands — contamination risk

Cross-contamination

Raw and cooked foods not properly separated

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Employee illness

Sick employee handling food — illness transmission risk

Employee hygiene

Personal hygiene practices not followed

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-38

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-9 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

-2 pts

Latest

100% weight

2nd

60% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

2815 GREENVILLE AVE, Dallas, TX 75206

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Violation Timeline

Feb 2019

1 inspections

1 intermediate

5 basic

Feb

Sep 2019

1 inspections

5 intermediate

5 basic

Nov 2022

1 inspections

4 basic

Nov

Jun 2023

1 inspections

5 basic

Inspection History

4 records on file

4 Routine

Jun 23

Routine InspectionLatestScore: 94

5 Basic

5 total

90/100inspection score

−10 pts

Basic (5)

−10 pts

DAL-1*35 Jewelry Prohibition−2
DAL-2*28 Date marking > 24 hrs,on site,temp 41F−2
DAL-3*42 Floors/walls/ceiling/nonfood dirty−2
DAL-4*47 OTHER VIOLATIONS−2
DAL-5*43 Heating/ventilation: designed and installed−2

Base deductions−10 pts

Nov 22

Routine InspectionScore: 94

4 Basic

4 total

92/100inspection score

−8 pts

Basic (4)

−8 pts

DAL-1*31 Individual, disposable towels−2
Observed no paper towels at bar handsink.
DAL-2*32 Approved Food Contact Equip.−2
Observed chips stored in unapproved plastic bag [garbage bag].
DAL-3*45 Lockers to be used to store personal items−2
Store all personal items in appropriate place.
DAL-4*47 Handwashing signage−2
Need handwash signage at restrooms and bar handsink.

Base deductions−8 pts

Sep 19

Routine InspectionScore: 80

5 Med5 Basic

10 total

65/100inspection score

−35 pts

Intermediate (5)

−25 pts

DAL-3*14 When to wash hands before donning new gloves−5
Donning gloves without washing hands
DAL-4*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol−5
cross contamination by storage ( bowels and containers stored in food
DAL-5*15 Contact RTE Products w/ Bare Hands−5
Bare hand contact on RTE food
DAL-6*06 Discard if TCS is in container w/ no date or day−5
no date marking on prepared food items
DAL-9*02 Cold Hold (41øF/45øF or below)−5
d. garlic 71.5F, s. mushroom 83.1, s. cheese 72.5, c. Tomatoes 52.0F

Basic (5)

−10 pts

DAL-1*36 Cloths in-use for wiping between uses stored−2
soiled wiping clothes improperly stored on equipment
DAL-2*37 Food protected from cross contamination by storing the food in packages, covered containers, or−2
Cover all food to prevent cross contamination
DAL-7*39 Cutting surfaces.−2
resurface cutting boards
DAL-8*42 Floors/walls/ceiling/nonfood dirty−2
clean gaskets
DAL-10*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
personal drink stored on prep table

Base deductions−35 pts

Feb 19

Routine InspectionScore: 90

1 Med5 Basic

6 total

85/100inspection score

−15 pts

Intermediate (1)

−5 pts

DAL-1*10 Clean Sight and Touch−5
CAN OPENER OBSERVED WITH PRODUCT BUILD UP- CLEAN IN BETWEEN USES

Basic (5)

−10 pts

DAL-2*21 A establishment shall have written procedures for employees to follow when responding to vomitin−2
PROVIDE THE SOP AND/OR SPILL KIT FOR CLEAN UP OF BODILY FLUIDS
DAL-3*22 Handlers-Certificate Not On Site−2
RENEW EXPIRED KITCHEN STAFF FOOD HANDLER CARDS
DAL-4*34 Outer door: solid,selfclosing,tightfitting−2
SEAL BACK DOOR PROPERLY
DAL-5*39 Store equipment & utensils in a clean, dry place−2
ICE SCOOP IN WAITER STATION OBSERVED STORED ON SODA DRAIN
DAL-6*45 Premises shall be maintained in good repair−2
PATCH HOLES IN WALL WHERE NEEDED

Base deductions−15 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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