What is Teppo Yakitori & Sushi Bar's health inspection score?

Teppo Yakitori & Sushi Bar has a SafeDine safety score of 59 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Teppo Yakitori & Sushi Bar last inspected?

Teppo Yakitori & Sushi Bar was last inspected on December 15, 2021. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Teppo Yakitori & Sushi Bar have?

Teppo Yakitori & Sushi Bar has 38 total violations across 3 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Teppo Yakitori & Sushi Bar safe to eat at?

Teppo Yakitori & Sushi Bar has a safety score of 59/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Teppo Yakitori & Sushi Bar serve?

Teppo Yakitori & Sushi Bar serves Sushi cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Teppo Yakitori & Sushi Bar

Name: Teppo Yakitori & Sushi Bar
Address: 2014 GREENVILLE AVE, Dallas, 75206
Rating: 59

2014 GREENVILLE AVE, Dallas

Data may be outdated — inspected 12/15/2021

▲Improving

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0Fair

Sushi•Greenville

Ranked #255 of 462 in GreenvilleBetter than 75% of sushi restaurants

Improving

6 inspections

Last: Dec 15, 2021

low confidence

Directions Order

Inspections

Clean Rate

6.3

Avg Violations

53 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Handwashing

Employees not properly washing hands — contamination risk

Cross-contamination

Raw and cooked foods not properly separated

Pest issues

Evidence of pests found during inspection

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-41

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-2 pts

Potential hazards • 5 pts each

Basic

-12 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

+8 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

2014 GREENVILLE AVE, Dallas, TX 75206

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Violation Timeline

Jan 2019

1 inspections

1 intermediate

5 basic

Jan

Jul 2019

1 inspections

2 intermediate

3 basic

Mar 2020

1 inspections

2 intermediate

5 basic

Mar

Sep 2020

1 inspections

6 basic

Jun 2021

1 inspections

1 intermediate

8 basic

Jun

Dec 2021

1 inspections

5 basic

Inspection History

6 records on file

6 Routine

Dec 21

Routine InspectionLatestScore: 92

5 Basic

5 total

90/100inspection score

−10 pts

Basic (5)

−10 pts

DAL-1*24 Food Labeling- with common name of the food−2
Label squeeze bottles
DAL-2*29 Food thermometers provided and accessible−2
Provide thermometer for RIC
DAL-3*32 Nonfood surfaces-design to be cleaned easily−2
Remove news paper from RIC
DAL-4*42 Dirty nonfood contact surfaces−2
Clean gaskets and bottom of cooler
DAL-5*45 Premises shall be maintained in good repair−2
Replace tiles as needed

Base deductions−10 pts

Jun 21

Routine InspectionScore: 86

1 Med8 Basic

9 total

79/100inspection score

−21 pts

Intermediate (1)

−5 pts

DAL-3*18 Toxic items storage adjacent to food/utensils−5
chemical spray bottle observed next to food

Basic (8)

−16 pts

DAL-1*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
Properly store employee personal drinks
DAL-2*45 Unnecessary articles prohibited−2
remove unnecessary items in food preparation areas
DAL-4*42 Dirty nonfood contact surfaces−2
clean exterior of all food equipment and refrigerator
DAL-5*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep−2
store clean utensils with handles faced up
DAL-6*31 No soap at handsink−2
Provide soap at handsink
DAL-7*32 Equipment & Utensils resistant pit,chip, crazing−2
rubber gasket on sushi cooler is not in good repair
DAL-8*47 Other Violations−2
provide current pest control report
DAL-9*21 Person in charge. The person in charge shall ensure that õ228.34 (1-15) Relating to Duties of PI−2
Provide documented employee health policy

Base deductions−21 pts

Sep 20

Routine InspectionScore: 90

6 Basic

6 total

88/100inspection score

−12 pts

Basic (6)

−12 pts

DAL-1*47 Other Violations−2
BROKEN GASKET DOOR AT RIC, ICE SCOOP ON ICE
DAL-2*36 Cloths in-use for wiping between uses stored−2
TOWELS STORE ON PREP SURFACE
DAL-3*29 Food thermometers provided and accessible−2
PROVIDE THRMOMETER FOR ALL EQUIPMENT THAT REQUIRE IT.
DAL-4*25 HACCP Plan Record to be maintained−2
NO HACCP PLAIN FILE PROVIDED
DAL-5*26 Food Consumer Advisory-raw food−2
Consumer Advisories NOT PROVIDED
DAL-6*22 No unnecessary personnel allowed in food prep area−2
EXPIRED HANDLER CERTIFICATE

Base deductions−12 pts

Mar 20

Routine InspectionScore: 86

2 Med5 Basic

7 total

80/100inspection score

−20 pts

Intermediate (2)

−10 pts

DAL-4*02 Cold Hold (41øF/45øF or below)−5
QUAIL EGGS AT ROOM TEMP
DAL-7*15 Contact RTE Products w/ Bare Hands−5
BARE HAND CONTACT WITH SUSHI

Basic (5)

−10 pts

DAL-1*21 RFSM - Not On Site−2
EXPIRED
DAL-2*25 Compliance HACCP Monitoring CCP−2
PROVIDE PH LOGS FOR SUSHI RICE
DAL-3*29 Food thermometers provided and accessible−2
IN ALL COOLER
DAL-5*47 Handwashing signage−2
AT HANDS SINK
DAL-6*45 Premises shall be maintained in good repair−2
REPLACE WATER DAMAGED CEILING TILE, CLEAN WALLS BY MICROWAVE

Base deductions−20 pts

Jul 19

Routine InspectionScore: 90

2 Med3 Basic

5 total

84/100inspection score

−16 pts

Intermediate (2)

−10 pts

DAL-1*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol−5
fish above rte eggs above rte
DAL-2*10 Sanitization after Cleaning−5
no sanitizer in the dishwasher 0 ppm

Basic (3)

−6 pts

DAL-3*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable−2
can not dry cloths on cloth can not catch water and food with cloth remove plastic behind trash can
DAL-4*45 Lockers to be used to store personal items−2
personal items mixed with food and utensils
DAL-5*37 Storing the food where it is not exposed to splash, dust, or other contamination−2
protect utensils from splash paper towels at hand sink

Base deductions−16 pts

Jan 19

Routine InspectionScore: 90

1 Med5 Basic

6 total

85/100inspection score

−15 pts

Intermediate (1)

−5 pts

DAL-4*09 Cooked ready to eat - Food protected from cross contamination by separating, storage, preparatio−5
cooked RTE foods next to raw

Basic (5)

−10 pts

DAL-1*21 RFSM - Not On Site−2
RFSM expired
DAL-2*45 Premises shall be maintained in good repair−2
replace water damaged ceiling tiles
DAL-3*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable−2
can not dry dishes on cloth, set equipment on cloth or cover prep services with cloth can not have news paper in the bottom of the coolers
DAL-5*37 Storing the food where it is not exposed to splash, dust, or other contamination−2
protect equipment and and utensils from splash- move paper towel dispenser
DAL-6*42 Floors/walls/ceiling/nonfood dirty−2
clean splash and build up on walls and equipment (trash cans) shelves

Base deductions−15 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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