What is Temptations East's health inspection score?

Temptations East has a SafeDine safety score of 42 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Temptations East last inspected?

Temptations East was last inspected on June 8, 2021. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Temptations East have?

Temptations East has 36 total violations across 3 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Temptations East safe to eat at?

Temptations East has a safety score of 42/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Temptations East serve?

Temptations East serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Temptations East

Name: Temptations East
Address: 10333 TECHNOLOGY BLVD W, Dallas, 75220
Rating: 42

10333 TECHNOLOGY BLVD W, Dallas

Data may be outdated — inspected 6/8/2021

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0Poor

American•Northwest Dallas

Ranked #343 of 430 in Northwest DallasBetter than 22% of american restaurants

Stable

4 inspections

Last: Jun 8, 2021

low confidence

Directions Order

Inspections

Clean Rate

Avg Violations

60 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Handwashing

Employees not properly washing hands — contamination risk

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Pest issues

Evidence of pests found during inspection

Plumbing issues

Plumbing or waste disposal problems

Other violation

Regulatory compliance issue

14x

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-58

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-13 pts

Potential hazards • 5 pts each

Basic

-15 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

+5 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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10333 TECHNOLOGY BLVD W, Dallas, TX 75220

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Violation Timeline

Nov 2019

1 inspections

6 basic

Nov

Jun 2020

1 inspections

1 intermediate

7 basic

Dec 2020

1 inspections

3 intermediate

9 basic

Dec

Jun 2021

1 inspections

3 intermediate

7 basic

Inspection History

4 records on file

4 Routine

Jun 21

Routine InspectionLatestScore: 81

3 Med7 Basic

10 total

71/100inspection score

−29 pts

Intermediate (3)

−15 pts

DAL-1*20 Grease Trap Tickets−5
ALSO PEST CONTROL RECORDS
DAL-4*19 Water & Plumbing in good repair- per code−5
REPLACE ALL MISSING THREE COMPARTMENT SINKS AND HAND SINKS
DAL-6*10 Clean Sight and Touch−5
CLEAN SODA MACHINES , SODA GUNS , COOLERS

Basic (7)

−14 pts

DAL-2*22 Accredited food handler certificate - 60 days−2
DAL-3*47 Conditions of Permit-in use of food equipment−2
DAL-5*21 RFSM - Not On Site−2
DAL-7*42 Floors/walls/ceiling/nonfood dirty−2
ALSO CLEAN RESTROOM, FAN COVERS OF WALK IN COOELR.
DAL-8*34 Outer door: solid,selfclosing,tightfitting−2
SEAL BOTTOM OF BACK DOORS
DAL-9*31 Individual, disposable towels−2
DAL-10*45 Premises shall be maintained in good repair−2
CLOSE ALL OPENING FROM CEILING AREAS, REPLACE ALL MISSING PANEL FROM ICE MACHINE

Base deductions−29 pts

Dec 20

Routine InspectionScore: 80

3 Med9 Basic

12 total

67/100inspection score

−33 pts

Intermediate (3)

−15 pts

DAL-3*06 Discard TCS if date marked exceeds temp & time−5
WHIP CREAM 12-15-20
DAL-4*20 Grease Trap Tickets−5
DAL-10*10 Clean Sight and Touch−5
WARNING! ALSO ALLL COOLERS, DEEP FRYERS, GRILL, BAR , BAR SINKS

Basic (9)

−18 pts

DAL-1*43 Light bulbs, light shields provided−2
AREA ABOVE ICE BINS.
DAL-2*31 No soap at handsink−2
DAL-5*46 Covered waste receptacle for women's restroom−2
DAL-6*42 Floors/walls/ceiling/nonfood dirty−2
WARNING! ALSO RESTROOM.HAND SINK.
DAL-7*34 Controlling pests. Eliminating harborage conditions−2
OBSERVED FRUIT FLIES
DAL-8*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
NO DRINKING IN FOOD PREP. AREA ALLOWED.
DAL-9*45 Premises shall be maintained in good repair−2
REPLACE BROKEN CEILING TILES, BROKEN FLOOR DRAIN AND TILES FROM BARS.
DAL-11*21 RFSM - Not On Site−2
DAL-12*47 Conditions of Permit-in use of food equipment−2
POST SIGN " A copy of the most recent establishment inspection report is available upon request ."

Base deductions−33 pts

Jun 20

Routine InspectionScore: 88

1 Med7 Basic

8 total

81/100inspection score

−19 pts

Intermediate (1)

−5 pts

DAL-4*10 Clean Sight and Touch−5
ALSO CLEAN SODA GUNS ,ALL ICE MACHINE INTERIOR, COOLERS OF STANDING WATER, COOLERS

Basic (7)

−14 pts

DAL-1*45 Premises shall be maintained in good repair−2
REPLACE CRACKED DOORS FROM ICE MACHINE AND COOLERS
DAL-2*31 No soap at handsink−2
DAL-3*42 Floors/walls/ceiling/nonfood dirty−2
ALSO CLEAN ALL SINKS, ALL BAR AREAS AND KITCHEN AREAS, RESTROOM
DAL-5*34 Controlling pests. Eliminating harborage conditions−2
FRUIT FLIES FROM BAR AREAS
DAL-6*47 Conditions of Permit-in use of food equipment−2
POST SIGN " A copy of the most recent establishment inspection report is available upon request ".
DAL-7*46 Covered waste receptacle for women's restroom−2
DAL-8*21 RFSM - Not On Site−2
NONE

Base deductions−19 pts

Nov 19

Routine InspectionScore: 92

6 Basic

6 total

88/100inspection score

−12 pts

Basic (6)

−12 pts

DAL-1*29 Food thermometers provided and accessible−2
DAL-2*31 Individual, disposable towels−2
DAL-3*34 Pest Control−2
FRUIT FLIES
DAL-4*36 Cloths in-use for wiping between uses stored−2
DAL-5*38 Thawing. under running water criteria−2
DAL-6*47 Handwashing signage−2
IN BATHROOM

Base deductions−12 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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