What is Tejano Sports Bar Y Cocina's health inspection score?

Tejano Sports Bar Y Cocina has a SafeDine safety score of 48 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Tejano Sports Bar Y Cocina last inspected?

Tejano Sports Bar Y Cocina was last inspected on January 19, 2024. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Tejano Sports Bar Y Cocina have?

Tejano Sports Bar Y Cocina has 24 total violations across 3 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Tejano Sports Bar Y Cocina safe to eat at?

Tejano Sports Bar Y Cocina has a safety score of 48/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

Official Health Record

Tejano Sports Bar Y Cocina

Name: Tejano Sports Bar Y Cocina
Address: 119 W JEFFERSON BLVD, Dallas, 75208
Rating: 48

119 W JEFFERSON BLVD, Dallas

Data may be outdated — inspected 1/19/2024

▲Improving

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0Poor

Oak Cliff

Ranked #295 of 400 in Oak Cliff

Improving

3 inspections

Last: Jan 19, 2024

low confidence

Directions Order

Inspections

Clean Rate

Avg Violations

29 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Pest issues

Evidence of pests found during inspection

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Other violation

Regulatory compliance issue

Facility condition

Building maintenance or structural issues

Food storage

Food not properly stored or protected

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-52

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-7 pts

Potential hazards • 5 pts each

Basic

-10 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

+14 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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119 W JEFFERSON BLVD, Dallas, TX 75208

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Violation Timeline

Jan 2023

1 inspections

2 intermediate

8 basic

Jan

Jul 2023

1 inspections

2 intermediate

8 basic

Jan 2024

1 inspections

1 intermediate

3 basic

Jan

Inspection History

3 records on file

3 Routine

Jan 24

Routine InspectionLatestScore: 93

1 Med3 Basic

4 total

89/100inspection score

−11 pts

Intermediate (1)

−5 pts

DAL-4*20 Grease Trap Tickets−5
grease trap invoice missing

Basic (3)

−6 pts

DAL-1*34 Pest control-routine inspections for−2
Pest control invoice missing
DAL-2*36 Cloths in-use for wiping between uses stored−2
wiping cloths need to be in the bucket of solution between use
DAL-3*21 RFSM - Not On Site−2
certificate Food Manager not visible/ not on site

Base deductions−11 pts

Jul 23

Routine InspectionScore: 82

2 Med8 Basic

10 total

74/100inspection score

−26 pts

Intermediate (2)

−10 pts

DAL-2*18 Toxic items labeling-non original container−5
Label all chemical spray bottles with common name.
DAL-4*20 Grease Trap Tickets−5
No current grease trap ticket.

Basic (8)

−16 pts

DAL-1*24 Food Labeling- with common name of the food−2
Label all food /squeeze containers (grill).
DAL-3*47 Other Violations−2
Address strong sewage smell. Provide current pest control report.
DAL-5*21 RFSM - Not On Site−2
No Certified Food Manger on site the time of inspection.
DAL-6*22 Accredited food handler certificate - 60 days−2
All food handlers must be trained in food safety.
DAL-7*37 Storing the food at least 15 cm (6 inches) above the floor−2
Observed food on the floor - WIC.
DAL-8*28 Date marking > 24 hrs,on site,temp 41F−2
Refried beans stored inside RIC/kitchen area observed not date marked with used by date.
DAL-9*42 Floors/walls/ceiling/nonfood dirty−2
Floors observed not cleaned underneath the fryers.
DAL-10*45 Premises shall be maintained in good repair−2
Replace damaged ceiling tiles over ice machine.

Base deductions−26 pts

Jan 23

Routine InspectionScore: 84

2 Med8 Basic

10 total

74/100inspection score

−26 pts

Intermediate (2)

−10 pts

DAL-8*20 Grease Trap Tickets−5
GREASE TRAP MUST BE SERVICED EVERY 90 DAYS
DAL-10*03 Food products not maintained at 135øF or above−5
REFRIED BEANS INSIDE STEAM WELL OBSERVED AT 124 DEGREES F, HOT FOOD MUST BE Maintained AT 135 DEGREES F OR HIGHER

Basic (8)

−16 pts

DAL-1*39 Store equipment & utensils in a clean, dry place−2
OBSERVED CUTTING KNIFE STORED BETWEEN EQUIPMENT
DAL-2*43 Light bulbs, light shields provided−2
REPLACE MISSING LIGHTS UNDERNEATH THE VENT A HOOD
DAL-3*22 Accredited food handler certificate - 60 days−2
ALL FOOD HANDLERS MUST BE TRAINED IN FOOD SAFETY
DAL-4*21 RFSM - Not On Site−2
NO RFSM OBSERVED ON SITE DURING THE INSPECTION
DAL-5*41 Food storage containers, identified with common name of food.−2
LABEL BULK Ingredient BINS (MASA)
DAL-6*47 Other Violations−2
NO CURRENT PEST CONTROL REPORT OBSERVED/INSPECTION
DAL-7*42 Ventilation hood systems−2
HEAVY GREASE BUILD UP OBSERVED ON VENT A HOOD-CLEAN
DAL-9*45 Premises shall be maintained in good repair−2
REPLACE DAMAGED CEILING TILES OVER BAR

Base deductions−26 pts

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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