What is Tei Tei Robata Bar's health inspection score?

Tei Tei Robata Bar has a SafeDine safety score of 59 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Tei Tei Robata Bar last inspected?

Tei Tei Robata Bar was last inspected on September 16, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Tei Tei Robata Bar have?

Tei Tei Robata Bar has 29 total violations across 2 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Tei Tei Robata Bar safe to eat at?

Tei Tei Robata Bar has a safety score of 59/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Tei Tei Robata Bar serve?

Tei Tei Robata Bar serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Tei Tei Robata Bar

Name: Tei Tei Robata Bar
Address: 2906 N HENDERSON AVE, Dallas, 75206
Rating: 59

2906 N HENDERSON AVE, Dallas

Data may be outdated — inspected 9/16/2023

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0Fair

American•Greenville

Ranked #268 of 472 in GreenvilleBetter than 22% of american restaurants

Stable

4 inspections

Last: Sep 16, 2023

low confidence

Directions Order

Inspections

Clean Rate

7.3

Avg Violations

33 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contamination

Raw and cooked foods not properly separated

Handwashing

Employees not properly washing hands — contamination risk

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Plumbing issues

Plumbing or waste disposal problems

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-41

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-6 pts

Potential hazards • 5 pts each

Basic

-6 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

+5 pts

Latest

100% weight

2nd

60% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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2906 N HENDERSON AVE, Dallas, TX 75206

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Violation Timeline

Sep 2019

1 inspections

5 intermediate

4 basic

Sep

Mar 2022

1 inspections

3 intermediate

8 basic

Feb 2023

1 inspections

2 intermediate

3 basic

Feb

Sep 2023

1 inspections

1 intermediate

3 basic

Inspection History

4 records on file

4 Routine

Sep 23

Routine InspectionLatestScore: 93

1 Med3 Basic

4 total

89/100inspection score

−11 pts

Intermediate (1)

−5 pts

DAL-1*19 Backflow prevention device - air gap−5
PROVIDE AT LEAST 1 1/2 " AIR GAP AT HANDSINK BY WHITE COOLER

Basic (3)

−6 pts

DAL-2*32 Maintain in Good Repair−2
PROVIDE SHELVING AT DISH AREA TO BE FREE OF PEELING PAINT ON NSF OR EQUIVALENT
DAL-3*37 Preventing contamination from other sources. Miscellaneous sources of Contamination−2
MAINTAIN MECHANICAL VENTS FREE FROM DEBRIS
DAL-4*40 Store single-service item in original package−2
PROVIDE NSF APPROVED FOOD STORAGE TSHIRT BAGS USE TO STORE FOOD . CONTAINERS

Base deductions−11 pts

Feb 23

Routine InspectionScore: 91

2 Med3 Basic

5 total

84/100inspection score

−16 pts

Intermediate (2)

−10 pts

DAL-1*10 Clean Sight and Touch−5
Observed dirty ice machines, inside. Observed dirty soda nozzle at bar. Observed dirty WIC shelving.
DAL-4*19 One Inch Air Gap−5
Need at lest 1" air gap at drain pipes.

Basic (3)

−6 pts

DAL-2*39 Equipment in good repair and proper adjustment.−2
Observed rusty WIC shelving.
DAL-3*42 Floors/walls/ceiling/nonfood dirty−2
Observed dirty walls and condenser fan in WIC.
DAL-5*47 Handwashing signage−2
Need a handwash sign at the bar.

Base deductions−16 pts

Mar 22

Routine InspectionScore: 80

3 Med8 Basic

11 total

69/100inspection score

−31 pts

Intermediate (3)

−15 pts

DAL-1*06 Discard if TCS is in container w/ no date or day−5
DAL-4*03 Food products not maintained at 135øF or above−5
DAL-11*14 When to wash hands before donning new gloves−5

Basic (8)

−16 pts

DAL-2*29 Sanitizing solutions, testing devices−2
PROVIDE TEST STRIPS
DAL-3*22 No unnecessary personnel allowed in food prep area−2
NO CHILDREN ALLOWED IN KITCHEN
DAL-5*26 Consumer Advisory Disclosure---asterisking−2
PROVIDE AN ASTERISK IN FRONT OF ALL RAW AND UNDERCOOKED FOOD ITEMS
DAL-6*47 Other Violations−2
LABEL 3 COMP SINK
DAL-7*36 Cloths in-use for wiping between uses stored−2
SOILED WIPING CLOTHES IMPROPERLY STORED ON EQUIPMENT
DAL-8*37 Food protected from cross contamination by storing the food in packages, covered containers, or−2
COVER ALL FOOD
DAL-9*42 Floors/walls/ceiling/nonfood dirty−2
CLEAN FLOORS & WALLS
DAL-10*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
PERSONAL DRINKS STORED ON PREP TABLES

Base deductions−31 pts

Sep 19

Routine InspectionScore: 80

5 Med4 Basic

9 total

67/100inspection score

−33 pts

Intermediate (5)

−25 pts

DAL-1*15 Contact RTE Products w/ Bare Hands−5
bare hand contact on RTE food act
DAL-2*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol−5
cross contamination by arrangement raw meat stored withe ggs
DAL-6*14 When to wash hands before donning new gloves−5
Donning gloves without washing hands
DAL-8*06 Discard if TCS is in container w/ no date or day−5
no date marking on prepared food items
DAL-9*02 Cold Hold (41øF/45øF or below)−5
Tuna 46.7F

Basic (4)

−8 pts

DAL-3*39 Store all equipment & utensil covered or inverted−2
cover/ invert dishes to prevent cross contamination
DAL-4*36 Cloths in-use for wiping between uses stored−2
soiled wiping clothes improperly stored on equipment
DAL-5*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
personal drinks in kitchen on prep table
DAL-7*32 Damaged Equipment−2
replace gaskets

Base deductions−33 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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