What is Taste OF Gaia's health inspection score?

Taste OF Gaia has a SafeDine safety score of 58 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Taste OF Gaia last inspected?

Taste OF Gaia was last inspected on December 17, 2022. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Taste OF Gaia have?

Taste OF Gaia has 25 total violations across 2 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Taste OF Gaia safe to eat at?

Taste OF Gaia has a safety score of 58/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

Official Health Record

Taste OF Gaia

Name: Taste OF Gaia
Address: 211 N ERVAY ST #110, Dallas, 75201
Rating: 58

211 N ERVAY ST #110, Dallas

Data may be outdated — inspected 12/17/2022

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0Fair

Downtown

Ranked #835 of 1000 in Downtown

Stable

4 inspections

Last: Dec 17, 2022

low confidence

Directions Order

Inspections

Clean Rate

6.3

Avg Violations

40 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Handwashing

Employees not properly washing hands — contamination risk

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Pest issues

Evidence of pests found during inspection

Other violation

Regulatory compliance issue

13x

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-42

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-14 pts

Potential hazards • 5 pts each

Basic

-8 pts

Best practices • 2 pts each

Freshness Penalty

-15 pts

Score reduced due to stale inspection data

Inspection Timeline

0 pts

Latest

100% weight

2nd

60% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

211 N ERVAY ST #110, Dallas, TX 75201

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Violation Timeline

Apr 2021

1 inspections

1 intermediate

4 basic

Apr

Oct 2021

1 inspections

1 intermediate

6 basic

Apr 2022

1 inspections

4 intermediate

1 basic

Apr

Dec 2022

1 inspections

2 intermediate

6 basic

Inspection History

4 records on file

4 Routine

Dec 22

Routine InspectionLatestScore: 83

2 Med6 Basic

8 total

78/100inspection score

−22 pts

Intermediate (2)

−10 pts

DAL-2*10 Clean Sight and Touch−5
Interior surfaces at ice machine has black mold accumulation. Provide clean. Employee stated she does not know how to sanitize. *All equipment needs to be properly sanitized after wash and rinse.
DAL-3*20 Grease Trap Tickets−5
Provide last grease trap service ticket on site.

Basic (6)

−12 pts

DAL-1*21 RFSM - Not On Site−2
Provide CFM certificate to be registered with CIty of Dallas.
DAL-4*28 Original cont. of RTE/PHF/Day1= day of opening−2
Provide datemarking for RTE foods.
DAL-5*29 Sanitizing solutions, testing devices−2
Provide test strips for sanitizer.
DAL-6*30 Does Establishment have a current valid permit posted?−2
Post food establishment permit visible to the public.
DAL-7*31 No soap at handsink−2
Provide soap and towels.
DAL-8*47 Other Violations−2
Maintain pest control records on site.

Base deductions−22 pts

Apr 22

Routine InspectionScore: 86

4 Med1 Basic

5 total

78/100inspection score

−22 pts

Intermediate (4)

−20 pts

DAL-1*18 Licensed pest control applicator only−5
you must have a chemical applicators license to do your own pest control- remove all pesticides from location
DAL-3*10 Clean Sight and Touch−5
algae / mildew in the ice machine
DAL-4*20 Grease Trap Tickets−5
must have gease trap ticket with in the last 90 days
DAL-5*02 Cold Hold (41øF/45øF or below)−5
Temperatures not maintained at 41 degrees F or below. Violations marked with * Milk 64* Ric 64*

Basic (1)

−2 pts

DAL-2*31 Handwashing lavatory - accessible−2
hand sinks blocked or used for other purposes

Base deductions−22 pts

Oct 21

Routine InspectionScore: 87

1 Med6 Basic

7 total

83/100inspection score

−17 pts

Intermediate (1)

−5 pts

DAL-6*20 Grease Trap Tickets−5
Must have grease trap tickets with in the last 90 days and maintain records on site

Basic (6)

−12 pts

DAL-1*45 Drying Mops-air dry−2
hang mop to dry
DAL-2*31 Handwashing lavatory - used for other purpose−2
hand sink used for utensil storage
DAL-3*32 Equipment & Utensils smooth easily cleanable−2
remove card board shelf liner to 3 comp sink
DAL-4*21 RFSM - Not On Site−2
RFSM not on site
DAL-5*46 Covered waste receptacle for women's restroom−2
provide covered trash can for restroom
DAL-7*30 Does Establishment have a current valid permit posted?−2
post current health permit

Base deductions−17 pts

Apr 21

Routine InspectionScore: 90

1 Med4 Basic

5 total

87/100inspection score

−13 pts

Intermediate (1)

−5 pts

DAL-3*20 Grease Trap Tickets−5
Provide grease trap tickets

Basic (4)

−8 pts

DAL-1*21 RFSM - Not On Site−2
DAL-2*31 Handwashing lavatory - accessible−2
DAL-4*47 Other Violations−2
Dispose of unused mop water
DAL-5*30 Does Establishment have a current valid permit posted?−2
Post current permit

Base deductions−13 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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