What is Tart Bakery's health inspection score?

Tart Bakery has a SafeDine safety score of 58 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Tart Bakery last inspected?

Tart Bakery was last inspected on March 23, 2022. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Tart Bakery have?

Tart Bakery has 21 total violations across 3 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Tart Bakery safe to eat at?

Tart Bakery has a safety score of 58/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Tart Bakery serve?

Tart Bakery serves Bakery cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Tart Bakery

Name: Tart Bakery
Address: 1804 MARKET CENTER BLVD, Dallas, 75207
Rating: 58

1804 MARKET CENTER BLVD, Dallas

Data may be outdated — inspected 3/23/2022

▲Improving

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0Fair

Bakery•Design District

Ranked #262 of 422 in Design DistrictBetter than 44% of bakery restaurants

Improving

4 inspections

Last: Mar 23, 2022

low confidence

Directions Order

Inspections

Clean Rate

5.3

Avg Violations

51 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contamination

Raw and cooked foods not properly separated

Handwashing

Employees not properly washing hands — contamination risk

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Employee hygiene

Personal hygiene practices not followed

Other violation

Regulatory compliance issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-42

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-8 pts

Potential hazards • 5 pts each

Basic

-6 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

+8 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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1804 MARKET CENTER BLVD, Dallas, TX 75207

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Violation Timeline

Sep 2019

1 inspections

1 intermediate

3 basic

Sep

Mar 2021

1 inspections

2 intermediate

6 basic

Sep 2021

1 inspections

1 intermediate

5 basic

Sep

Mar 2022

1 inspections

2 intermediate

1 basic

Inspection History

4 records on file

4 Routine

Mar 22

Routine InspectionLatestScore: 93

2 Med1 Basic

3 total

88/100inspection score

−12 pts

Intermediate (2)

−10 pts

DAL-1*14 When to wash hands before donning new gloves−5
DAL-2*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,−5
Observed frosting, butter cream store next to raw eggs

Basic (1)

−2 pts

DAL-3*36 Cloths in-use for wiping between uses stored−2

Base deductions−12 pts

Sep 21

Routine InspectionScore: 89

1 Med5 Basic

6 total

85/100inspection score

−15 pts

Intermediate (1)

−5 pts

DAL-4*09 Food protected cross contamination arrange each type food in equipment so cross is prevented−5
observed raw eggs store next to cake, cream,

Basic (5)

−10 pts

DAL-1*21 RFSM - Not On Site−2
DAL-2*35 Hair Restraints effective−2
All employee who working with the food must have hat/hair net
DAL-3*29 Sanitizing solutions, testing devices−2
Provide sanitizer test strip
DAL-5*28 Date marking > 24 hrs,on site,temp 41F−2
Provide date marking for all foods in the coolers
DAL-6*36 Cloths in-use for wiping between uses stored−2

Base deductions−15 pts

Mar 21

Routine InspectionScore: 85

2 Med6 Basic

8 total

78/100inspection score

−22 pts

Intermediate (2)

−10 pts

DAL-1*09 Food protected cross contamination arrange each type food in equipment so cross is prevented−5
observed raw eggs store above blue berry and next to cream
DAL-7*20 Grease Trap Tickets−5

Basic (6)

−12 pts

DAL-2*21 RFSM - Not On Site−2
DAL-3*47 Handler-Certificate Not on site−2
DAL-4*29 Sanitizing solutions, testing devices−2
provide sanitizer test strip
DAL-5*31 Individual, disposable towels−2
DAL-6*36 Cloths in-use for wiping between uses stored−2
DAL-8*35 Hair Restraints effective−2
all employees must have hat/hairnet while working in prep area

Base deductions−22 pts

Sep 19

Routine InspectionScore: 91

1 Med3 Basic

4 total

89/100inspection score

−11 pts

Intermediate (1)

−5 pts

DAL-2*10 A chemical sanitizer used: contact times criteria−5

Basic (3)

−6 pts

DAL-1*31 Individual, disposable towels−2
DAL-3*29 Sanitizing solutions, testing devices−2
DAL-4*21 RFSM - Not On Site−2

Base deductions−11 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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