What is Taquero Calle Y Sabor Llc's health inspection score?

Taquero Calle Y Sabor Llc has a SafeDine safety score of 31 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Taquero Calle Y Sabor Llc last inspected?

Taquero Calle Y Sabor Llc was last inspected on June 10, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Taquero Calle Y Sabor Llc have?

Taquero Calle Y Sabor Llc has 39 total violations across 4 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Taquero Calle Y Sabor Llc safe to eat at?

Taquero Calle Y Sabor Llc has a safety score of 31/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Taquero Calle Y Sabor Llc serve?

Taquero Calle Y Sabor Llc serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Taquero Calle Y Sabor Llc

Name: Taquero Calle Y Sabor Llc
Address: 5434 ROSS AVE, Dallas, 75206
Rating: 31

5434 ROSS AVE, Dallas

Data may be outdated — inspected 6/10/2023

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0Poor

American•Greenville

Ranked #415 of 462 in GreenvilleBetter than 17% of american restaurants

Declining

4 inspections

Last: Jun 10, 2023

low confidence

Directions Order

Inspections

Clean Rate

9.8

Avg Violations

35 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contamination

Raw and cooked foods not properly separated

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Handwashing

Employees not properly washing hands — contamination risk

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Employee hygiene

Personal hygiene practices not followed

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-72

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-24 pts

Potential hazards • 5 pts each

Basic

-8 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

-14 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

Real-time Score: 28/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (31/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

5434 ROSS AVE, Dallas, TX 75206

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Violation Timeline

Sep 2022

2 inspections

8 intermediate

14 basic

Sep

Dec 2022

1 inspections

2 intermediate

5 basic

Jun 2023

1 inspections

6 intermediate

4 basic

Jun

Inspection History

4 records on file

4 Routine

Jun 23

Routine InspectionLatestScore: 74

6 Med4 Basic

10 total

62/100inspection score

−38 pts

Intermediate (6)

−30 pts

DAL-1*02 Cold Hold (41øF/45øF or below)−5
Sliced avocado on top of counter 62F- Provide @ 41 or below / Repeat
DAL-2*03 Food products not maintained at 135øF or above−5
Tomatillo green sauce on counter @ 70F. Provide at 135F or above / Repeat
DAL-3*12 Report Sickness−5
Establishment does not have a wellness policy and conditional agreement
DAL-4*14 Gloves single use−5
Observed employee washing gloves between task. Provide proper hand wash
DAL-5*20 Grease Trap Tickets−5
Last grease trap service 9-22-22
DAL-10*09 Food protected cross contamination by preparing each type of food at different times or in separ−5
Observed Raw chicken and now Raw Beef & Shrimp. Observed food stored on floor in WIC.

Basic (4)

−8 pts

DAL-6*26 Allergen Labeling−2
Observed many item on menu contain shrimp as an ingredient (Ceviche)(Tostada de Fresca ) not not noted in name. Provide allergen label on menu
DAL-7*28 Date marking combined ingredients for RTE/ TCS food−2
No date marking in prepared sauces, Ready To Eat food, prepared foods. Provide date marking not to exceed 7 days. Repeat Provide date marking all prepared /RTE Foods
DAL-8*30 Does Establishment have a current valid permit posted?−2
Food establishment permit not observed on site. Obtain copy of permit and post it in conspicuous place.
DAL-9*31 Handwashing lavatory - accessible−2
Large containers of utensils blocking hand sink. Provide hand sink to be accessible at all times. Corrected on site. Repeat

Base deductions−38 pts

Dec 22

Routine InspectionScore: 87

2 Med5 Basic

7 total

80/100inspection score

−20 pts

Intermediate (2)

−10 pts

DAL-1*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,−5
Observed raw chicken and beef stored over RTE foods.
DAL-2*10 Sanitization after Cleaning−5
Dish machine tested at 0 ppm Cl. Must use 3 comp [sink].

Basic (5)

−10 pts

DAL-3*28 Original cont. of RTE/PHF/Day1= day of opening−2
Food items held over 24 hrs must be datemarked for no longer than 7 days.
DAL-4*29 Sanitizing solutions, testing devices−2
Sanitizer test strips not on site.
DAL-5*37 Storing the food where it is not exposed to splash, dust, or other contamination−2
Observed dirty WIC fans.
DAL-6*42 Dirty nonfood contact surfaces−2
Observed dirty shelves in WIC.
DAL-7*47 Conditions of Permit-in use of food equipment−2
Health permit not posted. 214-670-8083.

Base deductions−20 pts

Sep 22

Routine InspectionScore: 85

3 Med4 Basic

7 total

77/100inspection score

−23 pts

Intermediate (3)

−15 pts

DAL-1*03 Food products not maintained at 135øF or above−5
chicken : 120'f Corn 127'f
DAL-2*15 Bare hands contact with ready-to-eat foods−5
Observed the employee bare hand contact with the tortillas
DAL-5*09 Food protected cross contamination arrange each type food in equipment so cross is prevented−5
Observed raw chicken above dressing sauces, beans

Basic (4)

−8 pts

DAL-3*36 Cloths in-use for wiping between uses stored−2
DAL-4*31 Handwashing lavatory - accessible−2
equipments cart blocked the hadn sink
DAL-6*42 Nonfood-contact surfaces material−2
No towel allow under the utensils
DAL-7*21 RFSM - Not On Site−2
Will issue the citation if repeat violation

Base deductions−23 pts

Sep 22

Routine InspectionScore: 67

5 Med10 Basic

15 total

55/100inspection score

−45 pts

Intermediate (5)

−25 pts

DAL-4*06 Discard if TCS is in container w/ no date or day−5
chicken container and bean container in wic without date
DAL-6*07 Food safe, good condition, unadulterated, and honestly presented−5
Observed chicken container on the floor without lid/cover
DAL-7*02 Cold Hold (41øF/45øF or below)−5
cheese: 46'f avocado 49'f
DAL-11*20 Grease Trap Tickets−5
Provide grease trap ticket
DAL-15*09 Food protected cross contamination arrange each type food in equipment so cross is prevented−5
Observed raw chicken store together with raw beef

Basic (10)

−20 pts

DAL-1*32 Damaged Equipment−2
Replace the broken handle for the RIC top raw eggs above produce
DAL-2*29 Sanitizing solutions, testing devices−2
Provide sanitizer test strip
DAL-3*42 Nonfood-contact surfaces material−2
No towel allow under any equipment, container
DAL-5*31 Individual, disposable towels−2
Provide paper towel for the hand sink
DAL-8*21 RFSM - Not On Site−2
Expired RFSm
DAL-9*35 Hair Restraints effective−2
All employees who working with the food must have hat or hair net
DAL-10*37 Food protected from cross contamination by storing the food in packages, covered containers, or−2
Provide cover for all food container
DAL-12*28 Date marking > 24 hrs,on site,temp 41F−2
Provide date marking for all the food in wic
DAL-13*42 Floors/walls/ceiling/nonfood dirty−2
Provide cleaning for the floor
DAL-14*39 Keep utensils handles upright or protected−2

Base deductions−45 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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