What is Taqueria's Rojas's health inspection score?

Taqueria's Rojas has a SafeDine safety score of 29 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Taqueria's Rojas last inspected?

Taqueria's Rojas was last inspected on January 2, 2024. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Taqueria's Rojas have?

Taqueria's Rojas has 32 total violations across 3 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Taqueria's Rojas safe to eat at?

Taqueria's Rojas has a safety score of 29/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

Official Health Record

Taqueria's Rojas

Name: Taqueria's Rojas
Address: 1328 N JIM MILLER RD #101, Dallas, 75217
Rating: 29

1328 N JIM MILLER RD #101, Dallas

Data may be outdated — inspected 1/2/2024

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0Poor

Pleasant Grove

Ranked #322 of 371 in Pleasant Grove

Stable

3 inspections

Last: Jan 2, 2024

low confidence

Directions Order

Inspections

Clean Rate

10.7

Avg Violations

28 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contamination

Raw and cooked foods not properly separated

Handwashing

Employees not properly washing hands — contamination risk

Plumbing issues

Plumbing or waste disposal problems

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Pest issues

Evidence of pests found during inspection

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-71

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-14 pts

Potential hazards • 5 pts each

Basic

-15 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

-3 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

1328 N JIM MILLER RD #101, Dallas, TX 75217

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Violation Timeline

Dec 2022

1 inspections

2 intermediate

10 basic

Dec

Jun 2023

1 inspections

3 intermediate

6 basic

Jan 2024

1 inspections

3 intermediate

8 basic

Jan

Inspection History

3 records on file

3 Routine

Jan 24

Routine InspectionLatestScore: 80

3 Med8 Basic

11 total

69/100inspection score

−31 pts

Intermediate (3)

−15 pts

DAL-5*19 Water & Plumbing in good repair- per code−5
repair leaking pipe under 3 com sink
DAL-8*09 Food protected cross contamination arrange each type food in equipment so cross is prevented−5
observed raw beef stored above rte food in ric
DAL-9*18 Unnecessary chemicals not allowed−5
remove unnecessary chemical from the kitchen

Basic (8)

−16 pts

DAL-1*45 Premises shall be maintained in good repair−2
repair damaged floor and floor tiles, ceiling tiles
DAL-2*32 Damaged Equipment−2
repair gasket around cooler door
DAL-3*46 Covered waste receptacle for women's restroom−2
provide covered receptacle in restroom
DAL-4*37 Storing the food at least 15 cm (6 inches) above the floor−2
observed food sit on floor
DAL-6*42 Dirty nonfood contact surfaces−2
clean coolers, freezers
DAL-7*28 Date marking > 24 hrs,on site,temp 41F−2
clearly date mark tcs food for 7 days only
DAL-10*41 Food storage containers, identified with common name of food.−2
provide label for food storage containers
DAL-11*22 Accredited food handler certificate - 60 days−2
new employee needs food handler card

Base deductions−31 pts

Jun 23

Routine InspectionScore: 84

3 Med6 Basic

9 total

73/100inspection score

−27 pts

Intermediate (3)

−15 pts

DAL-1*18 Toxic items labeling-non original container−5
provide label for chemical spray bottles and provide label for sanitizer bucket
DAL-4*20 Grease Trap Tickets−5
provide new dates
DAL-6*09 Food protected cross contamination arrange each type food in equipment so cross is prevented−5
observed raw shelled eggs above tomatoes in reach in cooler

Basic (6)

−12 pts

DAL-2*31 No soap at handsink−2
provide soap at hand sink
DAL-3*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
observed personal drink bottle water sit on prep table
DAL-5*41 Food storage containers, identified with common name of food.−2
provide label for food storage containers
DAL-7*42 Dirty nonfood contact surfaces−2
clean coolers, freezers, shelves
DAL-8*47 Conditions of Permit-in use of food equipment−2
provide sign about inspection report
DAL-9*45 Premises shall be maintained in good repair−2
repair floor tiles

Base deductions−27 pts

Dec 22

Routine InspectionScore: 80

2 Med10 Basic

12 total

70/100inspection score

−30 pts

Intermediate (2)

−10 pts

DAL-4*18 Toxic items stored above food/utensils−5
medicine needs to be stored away from food
DAL-5*10 Sanitization after Cleaning−5
sanitize after washing

Basic (10)

−20 pts

DAL-1*42 Floors/walls/ceiling/nonfood dirty−2
clean floors, celling tiles
DAL-2*45 Premises shall be maintained in good repair−2
repair damaged floor in kitchen
DAL-3*28 Date marking > 24 hrs,on site,temp 41F−2
date mark
DAL-6*22 Accredited food handler certificate - 60 days−2
need food handlers certificate
DAL-7*21 RFSM - Not On Site−2
need RFSM
DAL-8*34 Pest control-routine inspections for−2
observed roaches and flies
DAL-9*33 Rinsing procedures - 3 compartment sink−2
set up three compartment sink (wash, rinse, sanitize, air dry)
DAL-10*37 Storing the food at least 15 cm (6 inches) above the floor−2
food on the floor
DAL-11*36 Cloths in-use for wiping between uses stored−2
cloth under cutting board
DAL-12*41 Food Labeling - Bulk Food w/ Card or Sign−2
label bulk containers

Base deductions−30 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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