What is Taqueria Panchito's health inspection score?

Taqueria Panchito has a SafeDine safety score of 70 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Taqueria Panchito last inspected?

Taqueria Panchito was last inspected on June 8, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Taqueria Panchito have?

Taqueria Panchito has 31 total violations across 3 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Taqueria Panchito safe to eat at?

Taqueria Panchito has a good safety record with a score of 70/100. While there are some noted violations, overall compliance is solid.

What type of cuisine does Taqueria Panchito serve?

Taqueria Panchito serves Mexican cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Taqueria Panchito

Name: Taqueria Panchito
Address: 803 S BEACON ST #100, Dallas, 75223
Rating: 70

803 S BEACON ST #100, Dallas

Data may be outdated — inspected 6/8/2023

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0Good

Mexican•East Dallas

Ranked #95 of 424 in East DallasBetter than 84% of mexican restaurants

Stable

10 inspections

Last: Jun 8, 2023

low confidence

Directions Order

Inspections

10%

Clean Rate

3.1

Avg Violations

37 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Employee illness

Sick employee handling food — illness transmission risk

Plumbing issues

Plumbing or waste disposal problems

Other violation

Regulatory compliance issue

Permit/documentation

Administrative or documentation issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-31

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-5 pts

Potential hazards • 5 pts each

Basic

-0 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

0 pts

Latest

100% weight

2nd

60% weight

Real-time Score: 69/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (70/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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803 S BEACON ST #100, Dallas, TX 75223

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Violation Timeline

Jan 2019

1 inspections

1 intermediate

4 basic

Jan

Jun 2019

1 inspections

2 intermediate

6 basic

Dec 2019

1 inspections

1 intermediate

4 basic

Dec

Aug 2020

2 inspections

2 basic

Apr 2021

1 inspections

1 intermediate

5 basic

Apr

Oct 2021

1 inspections

1 basic

Apr 2022

1 inspections

1 intermediate

1 basic

Apr

Nov 2022

1 inspections

1 intermediate

Jun 2023

1 inspections

1 intermediate

Jun

Inspection History

10 records on file

10 Routine

Jun 23

Routine InspectionLatestScore: 97

1 Med

1 total

95/100inspection score

−5 pts

Intermediate (1)

−5 pts

DAL-1*02 Cold Hold (41øF/45øF or below)−5
Tomato 50'f, Ham 47'f, RIC 45'f, keep at 41'f or lower

Base deductions−5 pts

Nov 22

Routine InspectionScore: 97

1 Med

1 total

95/100inspection score

−5 pts

Intermediate (1)

−5 pts

DAL-1*02 Cold Hold (41øF/45øF or below)−5
Mayo and tomato found at 45'f keep at 41'f or lower

Base deductions−5 pts

Apr 22

Routine InspectionScore: 96

1 Med1 Basic

2 total

93/100inspection score

−7 pts

Intermediate (1)

−5 pts

DAL-1*19 Water & Plumbing in good repair- per code−5
Fix leak at dump sink

Basic (1)

−2 pts

DAL-2*42 Dirty nonfood contact surfaces−2
Clean water from bottom of RIC

Base deductions−7 pts

Oct 21

Routine InspectionScore: 98

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

DAL-1*23 Water pressure specifications−2
Fix hot water pressure at hand sink

Base deductions−2 pts

Apr 21

Routine InspectionScore: 89

1 Med5 Basic

6 total

85/100inspection score

−15 pts

Intermediate (1)

−5 pts

DAL-4*03 Food products not maintained at 135øF or above−5
Temperatures not maintained at 135 degrees F or above. Violations marked with *

Basic (5)

−10 pts

DAL-1*21 A establishment shall have written procedures for employees to follow when responding to vomitin−2
provide bodily fluid spill kit or SOP
DAL-2*22 Accredited food handler certificate - 60 days−2
must have food handers card with 60 days of hire
DAL-3*41 Food Labeling - Bulk food for self dispensing−2
label drink containers with common name
DAL-5*39 Keep utensils handles upright or protected−2
Scoops in bulk goods handles can not touch food
DAL-6*32 Damaged Equipment−2
replace torn/damaged rubber gaskets

Base deductions−15 pts

Aug 20

Routine InspectionScore: 97

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

DAL-1*32 Damaged Equipment−2
replace the air gaskets inside the reach in cooler
DAL-2*37 Storing the food at least 15 cm (6 inches) above the floor−2
bag of onions stored on the floor inside the prep area

Base deductions−4 pts

Aug 20

Routine InspectionCleanScore: 100

No violations

100/100inspection score

Dec 19

Routine InspectionScore: 91

1 Med4 Basic

5 total

87/100inspection score

−13 pts

Intermediate (1)

−5 pts

DAL-2*10 Clean Sight and Touch−5
EXCESS CONDENSATION

Basic (4)

−8 pts

DAL-1*37 Storing the food at least 15 cm (6 inches) above the floor−2
FOOD ITEMS- COS
DAL-3*28 Date marking > 24 hrs,on site,temp 41F−2
ENSURE PROPER DATE MARKING
DAL-4*21 RFSM - Not On Site−2
EXPIRED
DAL-5*47 Handwashing signage−2
AT HAND SINK

Base deductions−13 pts

Jun 19

Routine InspectionScore: 85

2 Med6 Basic

8 total

78/100inspection score

−22 pts

Intermediate (2)

−10 pts

DAL-2*10 Clean Sight and Touch−5
NO Sanitizing BUCKET ON SIT
DAL-7*14 When to wash hands−5
NOT WASHING HAND AFTER CHANGING GLOVES

Basic (6)

−12 pts

DAL-1* 21 RFSM notify 10 days & replacement in 45 days−2
RFSM EXPIRED
DAL-3*22 Handlers-Certificate Not On Site−2
DAL-4*36 Cloths in-use for wiping between uses stored−2
PLACE ON MOP SINK***WIPE CLOTH***
DAL-5*37 Storing the food at least 15 cm (6 inches) above the floor−2
ONION ON THE FLOOR
DAL-6*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable−2
TOWEL PLACE UNDER PREP/CUTTING BOARD
DAL-8*47 Other Violations−2
NO SIGN FOR CUSTOMERS TO REQUEST MOST RECENT INSPECTION REPORT AND HEALTH POLICY SIGN NOT AVAILABLE

Base deductions−22 pts

Jan 19

Routine InspectionScore: 90

1 Med4 Basic

5 total

87/100inspection score

−13 pts

Intermediate (1)

−5 pts

DAL-1*10 Clean Sight and Touch−5
FOOD DEBRIS ON ONION CHOPPER

Basic (4)

−8 pts

DAL-2*21 RFSM - Not On Site−2
RFSM CERTIFICATE EXPIRED
DAL-3*23 Does the establishment have sufficient capacity to meet peak hot water demands?−2
HOT WATER AT HANDSINK SHUTS ITSELF OFF IMMEDIATELY
DAL-4*29 Food thermometers provided and accessible−2
THERMOMETER MISSING IN PREP COOLER
DAL-5*42 Dirty nonfood contact surfaces−2
CLEAN FOOD DEBRIS OFF FLOOR

Base deductions−13 pts

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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