What is Taqueria/bakery's health inspection score?

Taqueria/bakery has a SafeDine safety score of 64 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Taqueria/bakery last inspected?

Taqueria/bakery was last inspected on November 7, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Taqueria/bakery have?

Taqueria/bakery has 37 total violations across 3 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Taqueria/bakery safe to eat at?

Taqueria/bakery has a safety score of 64/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Taqueria/bakery serve?

Taqueria/bakery serves Mexican cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Taqueria/bakery

Name: Taqueria/bakery
Address: 10020 MARSH LN, Dallas, 75229
Rating: 64

10020 MARSH LN, Dallas

Data may be outdated — inspected 11/7/2023

▲Improving

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0Fair

Mexican•North Dallas

Ranked #208 of 566 in North DallasBetter than 84% of mexican restaurants

Improving

8 inspections

Last: Nov 7, 2023

low confidence

Directions Order

Inspections

Clean Rate

4.6

Avg Violations

32 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Handwashing

Employees not properly washing hands — contamination risk

Plumbing issues

Plumbing or waste disposal problems

Pest issues

Evidence of pests found during inspection

Other violation

Regulatory compliance issue

Facility condition

Building maintenance or structural issues

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-36

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-6 pts

Potential hazards • 5 pts each

Basic

-1 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

+6 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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10020 MARSH LN, Dallas, TX 75229

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Violation Timeline

Jan 2019

1 inspections

4 intermediate

5 basic

Jan

Jul 2019

1 inspections

3 intermediate

3 basic

Dec 2020

1 inspections

2 intermediate

2 basic

Dec

Jun 2021

1 inspections

2 intermediate

3 basic

Dec 2021

1 inspections

2 intermediate

3 basic

Dec

Jul 2022

1 inspections

2 intermediate

2 basic

May 2023

1 inspections

1 intermediate

2 basic

May

Nov 2023

1 inspections

1 intermediate

Inspection History

8 records on file

8 Routine

Nov 23

Routine InspectionLatestScore: 97

1 Med

1 total

95/100inspection score

−5 pts

Intermediate (1)

−5 pts

DAL-1*03 Food products not maintained at 135øF or above−5
Chicken at 125 degrees F, 122 degrees F, maintain hot holding at 135 degrees F or higher

Base deductions−5 pts

May 23

Routine InspectionScore: 95

1 Med2 Basic

3 total

91/100inspection score

−9 pts

Intermediate (1)

−5 pts

DAL-1*10 Q.A. PPM - follow manufacturer's direction−5
sanitizer too low, at 0 ppm

Basic (2)

−4 pts

DAL-2*36 Cloths in-use for wiping between uses stored−2
store wiping cloths in sanitizer bucket
DAL-3*47 Handwashing signage−2
provide employee hand wash sign in restroom

Base deductions−9 pts

Jul 22

Routine InspectionScore: 91

2 Med2 Basic

4 total

86/100inspection score

−14 pts

Intermediate (2)

−10 pts

DAL-1*19 Water & Plumbing in good repair- per code−5
Leak under 3 comp sink
DAL-4*03 Food products not maintained at 135øF or above−5

Basic (2)

−4 pts

DAL-2*36 Cloths in-use for wiping between uses stored−2
DAL-3*28 Original cont. of RTE/PHF/Day1= day of opening−2

Base deductions−14 pts

Dec 21

Routine InspectionScore: 91

2 Med3 Basic

5 total

84/100inspection score

−16 pts

Intermediate (2)

−10 pts

DAL-1*20 Grease Trap Tickets−5
DAL-3*03 Food products not maintained at 135øF or above−5

Basic (3)

−6 pts

DAL-2*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
Do not drink at prep area
DAL-4*36 Cloths in-use for wiping between uses stored−2
DAL-5*43 Light - 50 foot : Food and utensils area−2
Replace dead bulb at vent hood

Base deductions−16 pts

Jun 21

Routine InspectionScore: 90

2 Med3 Basic

5 total

84/100inspection score

−16 pts

Intermediate (2)

−10 pts

DAL-3*03 Food products not maintained at 135øF or above−5
Beans held at 102F
DAL-5*20 Grease Trap Tickets−5

Basic (3)

−6 pts

DAL-1*43 Light bulbs, light shields provided−2
Replace damaged light shields
DAL-2*34 Pest control-routine inspections for−2
Flies observed
DAL-4*31 Individual, disposable towels−2

Base deductions−16 pts

Dec 20

Routine InspectionScore: 91

2 Med2 Basic

4 total

86/100inspection score

−14 pts

Intermediate (2)

−10 pts

DAL-1*03 Food products not maintained at 135øF or above−5
DAL-2*02 Cold Hold (41øF/45øF or below)−5

Basic (2)

−4 pts

DAL-3*21 RFSM - Not On Site−2
Register food manager certificate with the city of dallas
DAL-4*44 Trash can provided for papertowel waste−2

Base deductions−14 pts

Jul 19

Routine InspectionScore: 87

3 Med3 Basic

6 total

79/100inspection score

−21 pts

Intermediate (3)

−15 pts

DAL-2*02 Cold Hold (41øF/45øF or below)−5
DAL-4*10 Q.A. PPM - follow manufacturer's direction−5
Wiping cloth sanitizer concentration weak at bakery section
DAL-5*18 Toxic items used according to law−5
Wiping cloth sanitizer concentration is too strong

Basic (3)

−6 pts

DAL-1*44 Trash can provided for papertowel waste−2
DAL-3*34 Pest control-routine inspections for−2
Fruit flies observed
DAL-6*21 RFSM - Not On Site−2

Base deductions−21 pts

Jan 19

Routine InspectionScore: 82

4 Med5 Basic

9 total

70/100inspection score

−30 pts

Intermediate (4)

−20 pts

DAL-1*02 Cold Hold (41øF/45øF or below)−5
DAL-2*18 Toxic items labeling-non original container−5
DAL-4*14 When to wash hands before donning new gloves−5
DAL-8*10 Chlorine sanitizer concentration, minimum temp.−5
provide sanitizer at 3 comp sink

Basic (5)

−10 pts

DAL-3*44 Trash can provided for papertowel waste−2
DAL-5*45 Premises shall be maintained in good repair−2
repair damaged floor in storage room
DAL-6*43 Light - 50 foot : Food and utensils area−2
vent hood
DAL-7*34 Outer openings:closing holes, gaps−2
seal holes in ceiling
DAL-9*28 Date marking > 24 hrs,on site,temp 41F−2
walk in cooler

Base deductions−30 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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