What is Tacoz Toluka's health inspection score?

Tacoz Toluka has a SafeDine safety score of 44 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Tacoz Toluka last inspected?

Tacoz Toluka was last inspected on April 18, 2019. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Tacoz Toluka have?

Tacoz Toluka has 19 total violations across 2 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Tacoz Toluka safe to eat at?

Tacoz Toluka has a safety score of 44/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

Official Health Record

Tacoz Toluka

Name: Tacoz Toluka
Address: 10886 HARRY HINES BLVD, Dallas, 75220
Rating: 44

10886 HARRY HINES BLVD, Dallas

Data may be outdated — inspected 4/18/2019

▲Improving

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0Poor

Northwest Dallas

Ranked #335 of 430 in Northwest Dallas

Improving

2 inspections

Last: Apr 18, 2019

low confidence

Directions Order

Inspections

Clean Rate

9.5

Avg Violations

87 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Cross-contamination

Raw and cooked foods not properly separated

Plumbing issues

Plumbing or waste disposal problems

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Pest issues

Evidence of pests found during inspection

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-59

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-21 pts

Potential hazards • 5 pts each

Basic

-10 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

+23 pts

Latest

100% weight

2nd

60% weight

Real-time Score: 41/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (44/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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10886 HARRY HINES BLVD, Dallas, TX 75220

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Inspection History

2 records on file

2 Routine

Apr 19

Routine InspectionLatestScore: 84

3 Med5 Basic

8 total

75/100inspection score

−25 pts

Intermediate (3)

−15 pts

DAL-1*19 Backflow prevention device - air gap−5
Attached hose without a backfow device
DAL-4*01 Cooling -- within 2 hours, 135-70øF−5
Pork in red sauce cooled without refrigeration at 100.1 degrees
DAL-8*20 Grease Trap Tickets−5
Eagle 01-30-2019

Basic (5)

−10 pts

DAL-2*22 Handlers-Certificate Not On Site−2
DAL-3*39 Store all equipment & utensil covered or inverted−2
DAL-5*21 RFSM - Not On Site−2
DAL-6*47 RFSM Certificate - Not Display−2
DAL-7*34 Outer door: solid,selfclosing,tightfitting−2

Base deductions−25 pts

Apr 19

Routine InspectionScore: 74

6 Med5 Basic

11 total

60/100inspection score

−40 pts

Intermediate (6)

−30 pts

DAL-4*10 Clean Sight and Touch−5
Deep cleaning needed on all surfaces
DAL-5*19 Backflow prevention device - installed−5
Attached hose without a backflow device
DAL-7*05 Reheat from 41øF to 165øF within 2 hours and/or Commercially processed RTE foods reheated from 4−5
Reheating taco meat in the warmer
DAL-9*03 Food products not maintained at 135øF or above−5
Reheated meat held at 81.5 degrees on the part of the grill
DAL-10*09 Food protected cross contamination arrange each type food in equipment so cross is prevented−5
Raw shell eggs stored over ready to eat foods
DAL-11*10 Chlorine sanitizer concentration, minimum temp.−5
Lack of sanitizer

Basic (5)

−10 pts

DAL-1*21 RFSM - Not On Site−2
DAL-2*34 Outer openings:closed,tight-fitting windows−2
DAL-3*42 Floors/walls/ceiling/nonfood dirty−2
Grease and dust covered door, walls and ceiling
DAL-6*33 Warewashing sinks and drain boards, self-draining.−2
DAL-8*33 Manual warewashing equipment, wash solution temp.−2
Lack of soapy water for utensil washing

Base deductions−40 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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