What is Tacos Mariachi's health inspection score?

Tacos Mariachi has a SafeDine safety score of 59 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Tacos Mariachi last inspected?

Tacos Mariachi was last inspected on February 26, 2020. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Tacos Mariachi have?

Tacos Mariachi has 15 total violations across 3 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Tacos Mariachi safe to eat at?

Tacos Mariachi has a safety score of 59/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Tacos Mariachi serve?

Tacos Mariachi serves Mexican cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Tacos Mariachi

Name: Tacos Mariachi
Address: 2018 GREENVILLE AVE, Dallas, 75206
Rating: 59

2018 GREENVILLE AVE, Dallas

Data may be outdated — inspected 2/26/2020

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0Fair

Mexican•Greenville

Ranked #258 of 462 in GreenvilleBetter than 80% of mexican restaurants

Stable

3 inspections

Last: Feb 26, 2020

low confidence

Directions Order

Inspections

Clean Rate

Avg Violations

75 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contamination

Raw and cooked foods not properly separated

Handwashing

Employees not properly washing hands — contamination risk

Plumbing issues

Plumbing or waste disposal problems

Other violation

Regulatory compliance issue

Food storage

Food not properly stored or protected

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-44

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-10 pts

Potential hazards • 5 pts each

Basic

-6 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

+2 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

Real-time Score: 56/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (59/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

2018 GREENVILLE AVE, Dallas, TX 75206

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Violation Timeline

Jan 2019

1 inspections

2 intermediate

3 basic

Jan

Aug 2019

1 inspections

2 intermediate

2 basic

Feb 2020

1 inspections

2 intermediate

4 basic

Feb

Inspection History

3 records on file

3 Routine

Feb 20

Routine InspectionLatestScore: 88

2 Med4 Basic

6 total

82/100inspection score

−18 pts

Intermediate (2)

−10 pts

DAL-4*09 Food protected cross contamination arrange each type food in equipment so cross is prevented−5
RAW food OVER RTE FOOD IN WIC
DAL-5*10 Clean Sight and Touch−5
ICE CHUTE AT SODA MACHINE

Basic (4)

−8 pts

DAL-1*28 Date marking > 24 hrs,on site,temp 41F−2
ENSURE ITEMS PAST 7 DAYS ARE DISCARDED
DAL-2*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
DESIGNATE AREA FOR EMPLOYEE PERSONAL DRINKS
DAL-3*21 RFSM - Not On Site−2
REGISTER WITH THE CITY OF DALLAS
DAL-6*39 Keep utensils handles upright or protected−2
AT UTENSIL STATION FOR KNIVES

Base deductions−18 pts

Aug 19

Routine InspectionScore: 91

2 Med2 Basic

4 total

86/100inspection score

−14 pts

Intermediate (2)

−10 pts

DAL-1*10 Clean Sight and Touch−5
dirty can opener blade
DAL-3*20 Grease Trap Tickets−5
must have grease trap tickets with in the last 90 at all times

Basic (2)

−4 pts

DAL-2*36 Cloths in-use for wiping between uses stored−2
sanitation cloths wipes must be solution when not in use
DAL-4*31 Handwashing lavatory - accessible−2
hand sink in the back must be accessible at all times-remove dunage rack and chemicals

Base deductions−14 pts

Jan 19

Routine InspectionScore: 91

2 Med3 Basic

5 total

84/100inspection score

−16 pts

Intermediate (2)

−10 pts

DAL-4*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,−5
raw chicken on top of avocados and pineapple eggs next to raw eggs
DAL-5*19 Water & Plumbing in good repair- per code−5
no hot water at the front hand sink\ned 1" air gap on back hand sink

Basic (3)

−6 pts

DAL-1*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
employee drink on the prep tables in the back and by makeline up front
DAL-2*45 Lockers to be used to store personal items−2
personal items sitting on box of cups lids in the back
DAL-3*37 Storing the food at least 15 cm (6 inches) above the floor−2
food and utensils must be stored at least 6" off the floor

Base deductions−16 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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