What is Tacos LA Banqueta Puro D.f's health inspection score?

Tacos LA Banqueta Puro D.f has a SafeDine safety score of 54 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Tacos LA Banqueta Puro D.f last inspected?

Tacos LA Banqueta Puro D.f was last inspected on January 25, 2024. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Tacos LA Banqueta Puro D.f have?

Tacos LA Banqueta Puro D.f has 40 total violations across 4 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Tacos LA Banqueta Puro D.f safe to eat at?

Tacos LA Banqueta Puro D.f has a safety score of 54/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Tacos LA Banqueta Puro D.f serve?

Tacos LA Banqueta Puro D.f serves Mexican cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Tacos LA Banqueta Puro D.f

Name: Tacos LA Banqueta Puro D.f
Address: 7233 GASTON AVE #A, Dallas, 75214
Rating: 54

7233 GASTON AVE #A, Dallas

Data may be outdated — inspected 1/25/2024

▲Improving

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0Fair

Mexican•Lakewood

Better than 80% of mexican restaurants

Improving

10 inspections

Last: Jan 25, 2024

low confidence

Directions Order

Inspections

10%

Clean Rate

Avg Violations

27 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Cross-contamination

Raw and cooked foods not properly separated

Pest issues

Evidence of pests found during inspection

Employee hygiene

Personal hygiene practices not followed

Other violation

Regulatory compliance issue

12x

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-46

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-5 pts

Potential hazards • 5 pts each

Basic

-11 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

+7 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

7233 GASTON AVE #A, Dallas, TX 75214

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Violation Timeline

Aug 2019

1 inspections

1 intermediate

5 basic

Aug

Feb 2020

1 inspections

1 intermediate

2 basic

May 2020

1 inspections

May

Nov 2020

1 inspections

1 basic

May 2021

1 inspections

1 intermediate

1 basic

May

Nov 2021

1 inspections

1 intermediate

4 basic

May 2022

1 inspections

1 intermediate

3 basic

May

Dec 2022

1 inspections

1 intermediate

2 basic

Jun 2023

1 inspections

1 intermediate

12 basic

Jun

Jan 2024

1 inspections

1 intermediate

2 basic

Inspection History

10 records on file

10 Routine

Jan 24

Routine InspectionLatestScore: 94

1 Med2 Basic

3 total

91/100inspection score

−9 pts

Intermediate (1)

−5 pts

DAL-1*02 Cold Hold (41øF/45øF or below)−5
open top cooler intestines meat observed at 49f

Basic (2)

−4 pts

DAL-2*32 Smooth Contact Surfaces−2
observed inside of reach in cooler door soiled
DAL-3*47 Conditions of Permit-in use of food equipment−2
display latest inspection report or post sign

Base deductions−9 pts

Jun 23

Routine InspectionScore: 81

1 Med12 Basic

13 total

71/100inspection score

−29 pts

Intermediate (1)

−5 pts

DAL-1*02 Cold Hold (41øF/45øF or below)−5

Basic (12)

−24 pts

DAL-2*21 RFSM - Not On Site−2
DAL-3*24 Food Labeling- with common name of the food−2
DAL-4*27 Cool TCS foods using proper methods−2
DAL-5*28 Date marking > 24 hrs,on site,temp 41F−2
DAL-6*34 Controlling pests. Eliminating harborage conditions−2
DAL-7*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
DAL-8*37 Storing the food where it is not exposed to splash, dust, or other contamination−2
DAL-9*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep−2
DAL-10*40 Handle & dispense of cleaned utensils, single-use−2
DAL-11*42 Floors/walls/ceiling/nonfood dirty−2
DAL-12*45Physical Facilities−2
DAL-13*47 OTHER VIOLATIONS−2
FIRST AID KIT

Base deductions−29 pts

Dec 22

Routine InspectionScore: 94

1 Med2 Basic

3 total

91/100inspection score

−9 pts

Intermediate (1)

−5 pts

DAL-1*20 Grease Trap Tickets−5
NO MUST RECENT GREASE TRAP

Basic (2)

−4 pts

DAL-2*21 RFSM - Not On Site−2
PERSON IN CHARGE WITH NO CERTIFICATE
DAL-3*47 OTHER VIOLATIONS−2
NO SIGN TO LET CUSTOMERS REQUEST FOR INSPECTION REPORT

Base deductions−9 pts

May 22

Routine InspectionScore: 92

1 Med3 Basic

4 total

89/100inspection score

−11 pts

Intermediate (1)

−5 pts

DAL-3*10 Clean Sight and Touch−5
DIRTY Interior OF ICE MACHINE

Basic (3)

−6 pts

DAL-1*37 Storing the food at least 15 cm (6 inches) above the floor−2
MEAT STORE ON FLOOR IN WIC
DAL-2*24 Food Labeling- with common name of the food−2
FOOD NOT LABLE WITH COMMON NAME
DAL-4*28 Date marking > 24 hrs,on site,temp 41F−2
NO DATE ON FOOD STORE IN WIC

Base deductions−11 pts

Nov 21

Routine InspectionScore: 92

1 Med4 Basic

5 total

87/100inspection score

−13 pts

Intermediate (1)

−5 pts

DAL-1*10 Clean Sight and Touch−5
BUILD UP INSIDE ICE MACHINE

Basic (4)

−8 pts

DAL-2*45 Drying Mops-air dry−2
ARRANGE MOP STUFF IN LOCATION THAT IS SAFE FOR IT TO AIR DRY
DAL-3*45 Lockers to be used to store personal items−2
DRESS AND BAGS SHOULD BE STORE IN LOVKER NOT ON DRINKS
DAL-4*22 Nail polish, fake nails, criteria−2
EMPLOYEES WITH FAKE NAILS
DAL-5*37 Storing the food at least 15 cm (6 inches) above the floor−2
DRINKS STORE ON THE FLOOR

Base deductions−13 pts

May 21

Routine InspectionScore: 95

1 Med1 Basic

2 total

93/100inspection score

−7 pts

Intermediate (1)

−5 pts

DAL-2*10 Clean Sight and Touch−5
dirty interior of ice machine

Basic (1)

−2 pts

DAL-1*22 No unnecessary personnel allowed in food prep area−2
no handler certificate

Base deductions−7 pts

Nov 20

Routine InspectionScore: 98

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

DAL-1*31 Individual, disposable towels−2
NO TRASH CAN AROUND HAND SINK AREA

Base deductions−2 pts

May 20

Routine InspectionCleanScore: 100

No violations

100/100inspection score

Feb 20

Routine InspectionScore: 94

1 Med2 Basic

3 total

91/100inspection score

−9 pts

Intermediate (1)

−5 pts

DAL-3*18 Toxic Chemical Storage - Retail Sale−5
bleach container and liquid soap containers sitting on prep sink area.

Basic (2)

−4 pts

DAL-1*21 RFSM - Not On Site−2
expired
DAL-2*47 Other Violations−2
provide water shield to avoid water splashing to prep food RTE.

Base deductions−9 pts

Aug 19

Routine InspectionScore: 91

1 Med5 Basic

6 total

85/100inspection score

−15 pts

Intermediate (1)

−5 pts

DAL-1*10 Clean Sight and Touch−5
upper inside panel of ice machine observed with pink slime

Basic (5)

−10 pts

DAL-2*32 Approved Food Contact Equip.−2
replace residential freezer with commerical
DAL-3*34 Outer openings:closing holes, gaps−2
seal all outer perimeter tight to prevent entrance of insects and rodents
DAL-4*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
employee beverage observed on prep table next to clean equipment
DAL-5*41 Food Label - Bulk food w/ manufatuter labeling−2
label all food containers with common name > squirt bottles
DAL-6*45Floor, wall, ceiling - Exposed material−2
replace missing and broken covering along the wall in back prep area seal hand sink to wall properly

Base deductions−15 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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